reverse_hydration_calculator
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This hydration calculator was created by Tim Gutteridge ©. For recipes and food-related ramblings, please visit http://timskitchen.blogspot.com/
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reverse calculator
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Weight of dough1800Enter the total weight of your final bread dough
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Final hydration66Enter the desired hydration percentage of your bread dough
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Weight of starter300Enter the weight of the starter to be used
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Hydration of starter60This enters the hydration percentage of your starter from cell B8 above
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Flour in starter188This calculates the amount of flour contributed to the dough by the starter
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Water in starter113This calculates the amount of water contributed to the dough by the starter
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Added flour897This is the total amount of flour you need to add to the starter to produce a bread dough of the desired hydration percentage
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Added water603This is the total amount of water you need to add to the starter to produce a bread dough of the desired hydration percentage
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hydration