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Venue Name: BISTRO BOUDINVenue Name: MCCORMICK & KULETOS
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Contact & Phone Number:
MISHAN STINSON P: 415-351-5561
Contact & Phone Number:
SUSAN RICHARDSON (415) 929-8374
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Event Type: Welcome DinnerEvent Type: Farewell Dinner
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Date: SUNDAY, SEPT 28Date: FRIDAY, OCT 3
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Time:7:00 PM- 9:30 PMTime:7:00 p.m.
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*** Menu ****** Menu ***
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Starter (To Share)Starter (To Share)
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MINI DUNGENESS CRAB CAKES
With Lemon-Basil Aioli
VEGETARIAN BRUSCHETTA
Red Peppers, Onions, Olives (vg)
SALAD
(serve first, family style)
MIXED GREENS
With Marinated Tomatoes and Black Pepper-Shallot Vinaigrette (vg) (gf)
Lobster Bisque sherry cream
M&K Wedge Salad Bacon, heirloom cherry tomatoes, pickled red onions, Pt. Reyes blue cheese, blue cheese dressing
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Main (to choose 1 pp)Main (to choose 1 pp)
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GRILLED SALMON (gf)

BLACK PEPPER AND HERB ROASTED SIRLOIN OF BEEF
Parsley-Garlic Butter

ROASTED GARLIC POTATOES
With Chives (vg) (gf)

GREEN BEANS
With Toasted Almonds and Lemon (vg) (gf)		Grilled Colossal Prawns
roasted fingerling potatoes, seasonal vegetables, shishito peppers, pickled cucumber
8 oz. “Hanger” Steak
mashed potatoes, grilled asparagus, port wine demi-glace
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Dessert (to choose 1 pp)Dessert (to choose 1 pp)
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VANILLA BEAN CRÈME BRÛLÉE (vg) (gf)

SOURDOUGH BREAD PUDDING (vg)		New York Style Cheesecake
seasonal fruit topping
Tahitian Vanilla Bean Crème Brûlée
fresh berries, French cookie wafers
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Drinks Drinks
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2 DRINKS PER PERSON- WINE OR BEER
Non- Alcoholic Beverages upon request		2 DRINKS PER PERSON BEER OR WINE
Non- Alcoholic Beverages upon request
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**Alternative Menu for special dietaries** **Alternative Menu for special dietaries**
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**Notes****Notes**
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ROOM- MUSEUMCaptain Room
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