CrackedWheatWheatGerm
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Cracked Wheat & Wheat Germ130 g bunsLoaf
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Bake at 425F for 12 minutesBake at 350FFor 30 minutes
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Preferment288.4g100%Poolish
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Flour287.0g100%Flour144g100%
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Water78.4g74.0%Water144.0g100%
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Salt5.7g2.0%Yeast0.39g0.27%
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Yeast2.5g1.0%
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Sugar/Honey5.7g2.0%Total Percent200%
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Cracked Wheat 40.2g14.0%Desired Weight287g
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Wheat Germ28.7g10.0%
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Egg51.7g18.0%
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Total Percent279%
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Desired Weight800g
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