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SB 1383 requires Jurisdictions to increase the food recovery capacity to meet the need of their communities. The Fourth NCRA Zero Food Waste Fourm will focus on Funding Food Recovery. Please add to the form. Fee for service
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What needs to be funded? How can it be funded?What have you heard of different places funding any aspect of food recovery? (not limited to CA)Where are their voids? Even within food recovery organizations?How do volunteers factor in?Notes
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Food Recovery Infrastructure and staff (Trucks, scales, storage, drivers, program admin, outreach material, coordination)Donations; tax benefits from donating could be paid to the recipient organizations.
Franchise agreement -- include fees for recovery in that.
Look at RecycLA;
grants -- public (local, state & fed) & private (ReFED, foundations, individuals, crowdsource)
Fee for service: Copia, Replate, etc. Re-Sale of processed recovered product -- Daily Table in Boston; DC/LA Central Kitchen -- contracts with shelters & schools to fund labor and material costs		San Mateo County:
Food Recovery Orgs creating a fee-for-service model. FROs will function similar to haulers

Staff funded by AB 939 funds (tipping fees) to carry out all SB 1383 required outreach, education, tracking/reporting, and inspections/enforcement		Scales to weigh recovered food. RFID tags for quantity? Identifying opportunities to mutualize resources (ex: trucks, storage space, etc.)allow re-sale of product, like Daily Table & funding from health care sector for Healthy Prescriptions/Food as Medicine
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Tracking and ReportingFee for serviceAlameda County Waste Management Authority (StopWaste):
Food Waste Reduction Grants		Food Storage; possible to use blockchain technology?Nicole: What are Tier 1 generators being asked to do, how can jurisdictions share resources?
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Outreach and EducationCommunity Development Block Grants; include in CA Dept of Public Health tasks & look for their funding sourcesCity of Oakland:
I've heard that the City of Oakland is looking into the possibility of using community development block grant funding to develop food recovery infrustructure. Wanda Redic or Julia Heath would know more. ReFED may have good collateral.		Admin Staff (Outreach to generators, volunteer coordination, fundraising)Marie: Also the quality of the food is important and social impact (including nutritional value, dignity in conditions of distribution, etc.)
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Inspection and EnforcementTransportation
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