| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | |
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1 | Rank | DCBeer Pick? | Brewery | Beer Name | Beer Style | Origin | ABV | Special Notes | Thoughts? | Beer Category | ||||||||||||||
2 | 350 | Y | Perennial | Barrel-Aged Abraxas | Barrel-Aged Imperial Stout (Rye; w/ Chocolate, Vanilla, Chili Peppers & Spices) | Missouri | 11.0% | By the time you read this, it'll already be gone. Marking it low just for the resulting sound of heads exploding on Untappd. | Barrel-Aged Brews | |||||||||||||||
3 | 349 | 21st Amendment | Monk's Blood | Belgian Dark Ale (w/ Cinnamon, Vanilla, Figs & Oak Spirals) | California | 8.3% | No one, and I mean no one (at least in my household), drinks quads anymore. Do you want to be like no one? | Belgians | ||||||||||||||||
4 | 348 | Anderson Valley | Briney Melon Gose | Gose (w/ Watermelon) | California | 4.2% | Pretty ubiquitous. A great beer, and it'll be thirst-quenching if it's hot, but keep the train moving, we're only in the A's. | Sours | ||||||||||||||||
5 | 347 | Three Notch'd | Boston Cream Porter | Baltic Porter (w/ Vanilla Custard) | Virginia | 8.5% | Washington, DC Debut | My god, why | The Dark Side | |||||||||||||||
6 | 346 | Victory | Helios | Saison (w/ Brettanomyces) | Pennsylvania | 7.5% | Helios is fairly available, but it's not toward the top of my saison rankings here. | Farmhouse Ales | ||||||||||||||||
7 | 345 | Alpine | Willy Vanilly | Wheat Ale (w/ Vanilla) | California | 4.9% | A wheat beer. With vanilla extract added. You're still on this line because... | Wheat Beers | ||||||||||||||||
8 | 344 | Lagunitas | Sucks | Imperial IPA | California | 8.0% | Lagunitas sucks. I don't even know why they bother with this beer. /sarcasm | Hopheads | ||||||||||||||||
9 | 343 | New Belgium | Pumpkick | Pumpkin Ale (w/ Lemongrass & Cranberries) | Colorado | 6.0% | Pumpkick, like "fetch," is not going to happen for us today. | Pumpkin Ales | ||||||||||||||||
10 | 342 | Green Flash | Passion Fruit Kicker | Wheat Ale (w/ Passionfruit) | California | 5.5% | I don't like passionfruit in beers. You may, that's good for you. Not my thing. | Wheat Beers | ||||||||||||||||
11 | 341 | Uinta | Labyrinth | Barrel-Aged Imperial Porter (Rye) | Utah | 13.2% | IMVVVVHO, this is just too high a gravity for this particular beer in this context. | Barrel-Aged Brews | ||||||||||||||||
12 | 340 | Stone | Ruination 2.0: Mango & Chipotle | Imperial IPA (w/ Mangoes & Chili Peppers) | California | 8.5% | Cask | Sure, ruin your palate. Do it first. Right after you buy $200 in Snallygaster tickets. That's the best time to do it. https://tagn.files.wordpress.com/2010/04/simpsons_i-and-s_money.jpg | Cask Ales | |||||||||||||||
13 | 339 | Tired Hands | Hoi Oligoi | American IPA (w/ Rye & Spelt) | Pennsylvania | 6.1% | Milkshakes are all the rage, but this was a cloudy, unfermented mess when I had it. | Hopheads | ||||||||||||||||
14 | 338 | Sonoma | The Washboard | American Cider (w/ Sarsaparilla & Vanilla) | California | 5.5% | Sarsaparilla is a pain in the ass to spell. | Ciders | ||||||||||||||||
15 | 337 | Fordham | Spiced Harvest Ale | Pumpkin Ale | Delaware | 6.6% | Way overly spiced for me. | Pumpkin Ales | ||||||||||||||||
16 | 336 | Tröegs | Hop Knife | American IPA | Pennsylvania | 6.8% | Troegs has been the benefactor of one of the best rebrands in craft beer history. That's why you can find them on a lot of grocery store shelves. Even this beer. | Hopheads | ||||||||||||||||
17 | 335 | Lagunitas | Hop Stoopid | Imperial IPA | California | 8.0% | This is a pretty dry double IPA. Is pretty easy to find around town at a reasonable bomber price. | Hopheads | ||||||||||||||||
18 | 334 | New Belgium & De Koninck | Flowering Citrus Ale | Belgian Blond Ale (w/ Hibiscus, Rose Petals, Key Lime & Lemons) | Colorado | 7.4% | I honestly think there's just too much going on here for this to come together. | Belgians | ||||||||||||||||
19 | 333 | Ballast Point | Big Eye | American IPA | California | 7.0% | Presumably you have a local grocery store? | Hopheads | ||||||||||||||||
20 | 332 | Goose Island | Halia | Barrel-Aged Saison (Wine; w/ Peaches & Brettanomyces) | Illinois | 7.5% | This and the other ladies will be available for you as a palate cleanser later. Not that they're bad. They're just everywhere for sale. | Sours | ||||||||||||||||
21 | 331 | Lagunitas | Hairy Eyeball (Vintage 2011) | American Strong Ale | California | 9.4% | Vintage Brew | Not at all the beer I want to be drinking in September. I'm sure it is really smooth at five years old. Talk to me in December. | The Dark Side | |||||||||||||||
22 | 330 | Dogfish Head | Punkin Ale | Pumpkin Ale | Delaware | 7.00% | If you buy this beer at Snallygaster, you deserve to go in the punkin' chunkin' machine. | Pumpkin Ales | ||||||||||||||||
23 | 329 | Ithaca | Hellish | Pale Lager | New York | 5.2% | Not hell, just hellish. Who is going to Snallygaster for a beer like this? | Pilsners, Pale Lagers & Kölsch | ||||||||||||||||
24 | 328 | Lickinghole Creek | Bourbon Barrel Blueberry Obsession | Barrel-Aged Imperial Stout (Bourbon; w/ Blueberries & Cocoa Nibs) | Virginia | 13.5% | Washington, DC Debut | Imperial stout with blueberries is something I can honestly say I haven't seen before. I have no idea how this will go. Blueberries in beer, to begin with, have a pretty mild flavor. I suspect they'll get steamrolled here. Not for me. | Barrel-Aged Brews | |||||||||||||||
25 | 327 | Heavy Seas | The Great'ER Pumpkin (Vintage 2015) | Barrel-Aged Imperial Pumpkin Ale (Bourbon) | Maryland | 10.0% | Vintage Brew | Buy this bomber later and drink something else. | Pumpkin Ales | |||||||||||||||
26 | 326 | Original Sin | Elderberry Cider | American Cider (w/ Elderberries) | New York | 5.0% | Your mother was a hamster, and your father...you get the idea. Anyone who orders this will tell that joke. Bank on it. | Ciders | ||||||||||||||||
27 | 325 | Terrapin | Side Project 27: HI-10 Mango-Habanero DIPA | Imperial IPA (w/ Habaneros & Mangoes) | Georgia | 9.3% | I really wish breweries would stop with the mango-habanero beers. It seldom works out. And the hops just exacerbate the heat, which leaves me looking for milk at a beer festival. Can you imagine the questionable provenance of milk available at a beer festival? | Hopheads | ||||||||||||||||
28 | 324 | Goose Island | Juliet | Barrel-Aged Sour Blond Ale (Cabernet Sauvignon; w/ Blackberries) | Illinois | 8.0% | Of the "Sister" beers, this is one of the harder-to-find ones. But blackberries don't tend to make a particularly huge impact on beer flavor. Not going to tap on the window or knock of the door of Juliet to make her feel beautiful. Yes, that's a Maroon 5 reference. No, I will not apologize. | Sours | ||||||||||||||||
29 | 323 | Victory | Festbier | Märzen | Pennsylvania | 5.6% | The Franconian rubber-clad gravity kegs are your friend. You can find this another day. | Oktoberfest Lagers | ||||||||||||||||
30 | 322 | Bluejacket | Darling Buds 2016: Cascade | Fresh Hop Pale Ale | Washington, DC | 6.2% | A very balanced fresh hop IPA that you can get after Snallygaster at Bluejacket. | Fresh Hop Ales | ||||||||||||||||
31 | 321 | 3 Stars | Peppercorn Saison | Saison | Washington, DC | 6.5% | If you're at Snallygaster, surely you've had this before. A tasty beer and reliable flagship but maybe one you don't need today. | Farmhouse Ales | ||||||||||||||||
32 | 320 | Sonoma Cider | The Anvil | Barrel-Aged American Cider (Bourbon) | California | 6.0% | Bourbon-barrel aging cider is just not a thing that needs to be done. I'm sorry. I've been skirting this issue for years, but I'm picking this moment to put it in writing. | Ciders | ||||||||||||||||
33 | 319 | Ommegang | Barrel-Aged Three Philosophers | Barrel-Aged Quadrupel (Bourbon) | New York | 10.0% | Quadrupels were banned through the USA PATRIOT Act, and the authorities will be speaking with Brewery Ommegang soon. | Barrel-Aged Brews | ||||||||||||||||
34 | 318 | Green Flash | Barleywine | Barleywine | California | 10.9% | Pass. Sorry, Green Flash, there are a number of other barleywines ahead of you here, and I don't think people should be drinking barleywine at Snally to begin with. | The Dark Side | ||||||||||||||||
35 | 317 | Natty Greene's | Mt. Mitchell | American IPA | North Carolina | 7.0% | Thanks for coming | Hopheads | ||||||||||||||||
36 | 316 | DC Brau | Oktoberfest | Märzen | Washington, DC | 5.0% | DC Brau's Oktoberfest is pretty good, and it's being canned this year. Be on the lookout. | Oktoberfest Lagers | ||||||||||||||||
37 | 315 | Jolly Pumpkin | Rojzilla | Foeder-Aged Sour Red Ale | Michigan | 7.4% | As a huge fan of La Roja, I wanted to love this. I was pretty disappointed. It lacked the complexity of La Roja and just kind of died on the finish. Sad. | Sours | ||||||||||||||||
38 | 314 | 4 Hands | Night Chaser | Barrel-Aged Sour Brown Ale (Bourbon) | Missouri | 7.1% | Want to say go ahead on this, but there isn't enough information about it out there to give the thumbs up. The few ratings there are are a little skittish. | Sours | ||||||||||||||||
39 | 313 | Heavy Seas | Siren Noire | Barrel-Aged Imperial Stout (Bourbon; w/ Cocoa Nibs & Vanilla) | Maryland | 9.5% | Buy this bomber later and drink something else. | Barrel-Aged Brews | ||||||||||||||||
40 | 312 | Sly Fox | Incubus | Tripel | Pennsylvania | 10.3% | I'm not saying Hoobastank was better, but... | Belgians | ||||||||||||||||
41 | 311 | Ballast Point | Grunion | American Pale Ale | California | 5.5% | At the grocery store you presumably have, this is next to the Big Eye. | Hopheads | ||||||||||||||||
42 | 310 | Dominion | Candi | Tripel | Delaware | 10.0% | I'm glad Dominion is getting in the door for Snallygaster and about not much else in this row. | Belgians | ||||||||||||||||
43 | 309 | Atlas | Rye, Rye My Darling | Saison (w/ Rye) | Washington, DC | 4.9% | Nothing wrong here at all, but this lacks the "hook" that a lot of other beers have. | Farmhouse Ales | ||||||||||||||||
44 | 308 | Goose Island | Matilda | Belgian Pale Ale | Illinois | 7.0% | You can find Matilda in Aisle 15 next to the Land O' Lakes Sweet Cream Butter | Belgians | ||||||||||||||||
45 | 307 | Manor Hill | Grisette | Grisette | Maryland | 4.7% | A great example of the style. But also readily available locally now (thankfully) | Farmhouse Ales | ||||||||||||||||
46 | 306 | North Coast | Old Rasputin | Imperial Stout | California | 9.0% | An absolute, 100%, no doubt about it total classic that you can find almost anywhere and so don't need to pick up here. TB: Fun fact, I once got lost with a friend in Dupont Circle because I had 4 of these when it was on cask at Pizza P. Maybe you, too, can be like me. | The Dark Side | ||||||||||||||||
47 | 305 | Bluejacket | Ex Lion Tamer | American IPA | Washington, DC | 7.2% | This is like Lost Weekend, Jr. Think Lost Weekend with Azacca in it. Perfectly fine, but let's keep the line moving. | Hopheads | ||||||||||||||||
48 | 304 | DC Brau | On the Wings of Armageddon | Imperial IPA | Washington, DC | 9.2% | You've had Wings before. You'll have Wings again. Let's keep it moving. | Hopheads | ||||||||||||||||
49 | 303 | Heritage | Tequila Barrel-Aged American Expedition | Barrel-Aged Wheat Ale (Tequila; w/ Limes) | Virginia | 8.0% | Washington, DC Debut | Not a huge fan of the underlying beer here. The idea that it's tequila lime doesn't add to the appeal. | Wheat Beers | |||||||||||||||
50 | 302 | Otter Creek | Overgrown | American Pale Ale | Vermont | 5.5% | Meh. | Hopheads | ||||||||||||||||
51 | 301 | Smuttynose | Pumpkin Ale | Pumpkin Ale | New Hampshire | 5.0% | Why would you come here to drink this? | Pumpkin Ales | ||||||||||||||||
52 | 300 | Rogue | 8 Hop | Imperial IPA | Oregon | 8.8% | Good little DIPA. All of these beers are produced with hops from Rogue Farms, which is pretty cool. | Hopheads | ||||||||||||||||
53 | 299 | Sierra Nevada | Otra Vez | Gose (w/ Prickly Pear & Grapefruit) | California | 4.5% | Hard pass. There are a bunch of other beers in this style that I would gose to drink first. (See? See how I did it?) | Sours | ||||||||||||||||
54 | 298 | Great Lakes | Oktoberfest | Märzen | Ohio | 6.5% | A great Oktoberfest that you can get readily any other day. | Oktoberfest Lagers | ||||||||||||||||
55 | 297 | Allagash | Saison | Saison | Maine | 6.1% | Allasgash Saison is great, but you can move along here. If you want some Saison, you can get it wherever better beers are sold on a day that isn't Snallygaster. | Farmhouse Ales | ||||||||||||||||
56 | 296 | Mustang Sally | Minho | Saison (w/ White Wine Must) | Virginia | 3.2% | I dunno about this - I'm not super into musty beers, but I could be surprised. Happy for the ABV though | Farmhouse Ales | ||||||||||||||||
57 | 295 | New Belgium | Fruit Fly | Berliner Weisse (Dry-Hopped) | Colorado | 5.7% | Kettle soured with passionfruit and Citra hops. This is draft only, but it won't be hard to find in DC in a few weeks. | Sours | ||||||||||||||||
58 | 294 | Dogfish Head | Seaquench | Sour Blond Ale (w/ Black Limes, Lime Juice & Sea Salt) | Delaware | 4.9% | This beer was at SAVOR. This was the first SAVOR where the Dogfish line was short enough for me to stop by the table on a break. I'm just saying. (Also, this is being packaged now. Find it some other time; I'm actually a fan.) | Sours | ||||||||||||||||
59 | 293 | Bluejacket | Forbidden Planet | Kölsch (Dry-Hopped) | Washington, DC | 4.2% | Forbidden Planet should be the name of the 18+ Only section behind the velvet curtain at every comic book convention. | Pilsners, Pale Lagers & Kölsch | ||||||||||||||||
60 | 292 | Stone | xS | Barrel-Aged Imperial IPA (Gin & Rye) | California | 8.9% | Washington, DC Debut | They sell bombers of this, go buy one. | Hopheads | |||||||||||||||
61 | 291 | Ommegang | Witte | Witbier | New York | 5.2% | Ommegang Witte is a very fine witbier that you can find almost anywhere else. | Wheat Beers | ||||||||||||||||
62 | 290 | Perennial | Saison de Lis | Saison (w/ Chamomile) | Missouri | 5.0% | If you want this, go to WF P St and buy a bottle. | Farmhouse Ales | ||||||||||||||||
63 | 289 | Oliver | Bishop's Breakfast (Nitro) | Oatmeal Stout | Maryland | 6.6% | If you're ever in the Inner Harbor (or Columbia location), give this beer a chance, but save your time and liver at Snally for something else. | The Dark Side | ||||||||||||||||
64 | 288 | Terrapin | Grapefruit Hi-5 | American IPA (w/ Grapefruit) | Georgia | 5.9% | Pass. Plenty of other Grapefruit IPAs out there. | Hopheads | ||||||||||||||||
65 | 287 | Firestone Walker | Luponic Distortion: Revolution No. 003 | American IPA | California | 5.9% | "That's So Snally" is an affliction facing Firestone Walker, too. | Hopheads | ||||||||||||||||
66 | 286 | AleWerks | Twenty Knots | Tripel | Virginia | 10.0% | Prediction: tripels will be the next brown ale. | Belgians | ||||||||||||||||
67 | 285 | Tröegs | Scratch #236: Hibiscus IPA | American IPA (w/ Hibiscus Flowers) | Pennsylvania | 7.4% | Fun fact: when I have a kid, I'm going to make fun of him or her for asking cutely, "Hi biscuits?" But until then I have no use for hibiscus. | Hopheads | ||||||||||||||||
68 | 284 | Heritage | Kings Mountain | Scotch Ale | Virginia | 7.4% | Lots of competition in the Scotch ale category this year. This is the rare year-round Scotch ale. | The Dark Side | ||||||||||||||||
69 | 283 | Otter Creek | 25th Anniversary Double IPL | India Pale Lager | Vermont | 8.5% | Washington, DC Debut | Debut, but they'll package it. | Pilsners, Pale Lagers & Kölsch | |||||||||||||||
70 | 282 | SweetWater | Hash Brown | Brown Ale | Georgia | 6.5% | What is it with breweries and weed puns? | The Dark Side | ||||||||||||||||
71 | 281 | Champion | Ghidorah | Tripel | Virginia | 8.5% | I can't blame Godzilla and Rodan here. What incentive do THEY have to save mankind? | Belgians | ||||||||||||||||
72 | 280 | 21st Amendment | Hop Crisis | Imperial IPA (w/ Oak Spirals) | California | 9.7% | There's just too many other beers available at Snallygaster for me to have a 9.7% DIPA from 21st Amendment | Hopheads | ||||||||||||||||
73 | 279 | Perennial | Von Pampelmuse | Berliner Weisse (w/ Grapefruit & Mandarin Orange) | Missouri | 4.2% | If you want this, go to WF P St and buy a bottle. | Sours | ||||||||||||||||
74 | 278 | Prairie | Bomb! | Imperial Stout (w/ Coffee, Chocolate, Vanilla & Chili Peppers) | Oklahoma | 13.0% | My vote for beer that is heavy that will still be available at 3pm. | The Dark Side | ||||||||||||||||
75 | 277 | Bullfrog | Le Roar Grrrz | Gueuze | Pennsylvania | 6.0% | Washington, DC Debut | I'm sorry, a brewpub in Williamsport has a "gueuze?" What is 2016 anyway? | Sours | |||||||||||||||
76 | 276 | Stone | Winter Harvest | Barrel-Aged Belgian Strong Blond Ale (White Wine; w/ Merlot Grapes) | California | 11.3% | I bet you could drink a MerLOT of this. (sobbing) | Barrel-Aged Brews | ||||||||||||||||
77 | 275 | Green Flash | Soul Style: Citra | American IPA (Dry-Hopped w/ Citra) | California | 6.5% | Cask | Drink cask beer. But not cask IPA. Citra addition helps. | Cask Ales | |||||||||||||||
78 | 274 | Lonerider | Hoppy Kai Yay | American IPA | North Carolina | 6.6% | The pun game is strong here. | Hopheads | ||||||||||||||||
79 | 273 | Burley Oak | Coffee N' Cream | Cream Ale (w/ Coffee) | Maryland | 5.1% | Oh, I see what you did there. Could this beer be perfect for early kickoff tailgating? Maybe. | Pilsners, Pale Lagers & Kölsch | ||||||||||||||||
80 | 272 | Smuttynose | Orville | Belgian Blond Ale (Dry-Hopped) | New Hampshire | 6.0% | This is around. Save it for later. | Belgians | ||||||||||||||||
81 | 271 | Ninkasi | Tripel (Vintage 2015) | Tripel | Oregon | 9.2% | Vintage Beer | There are tripel the number of triples that there should be here. Where is Tricerahops? That's what I really want: a nice IPA with a "three" theme. | Belgians | |||||||||||||||
82 | 270 | Jailbreak | Imperial Carrot Cake Conspiracy | Imperial Pumpkin Ale (w/ Carrots) | Maryland | 9.0% | For when you absolutely, positively have to have a carrot cake-inspired beer. Another pretty good offering that would probably be better appreciated at a later date. | Pumpkin Ales | ||||||||||||||||
83 | 269 | Green Flash | Cosmic Ristretto | Baltic Porter (w/ Espresso) | California | 8.2% | It's a nice sunny day out, what are you doing drinking a Baltic Porter with coffee in it? | The Dark Side | ||||||||||||||||
84 | 268 | Deschutes | Mirror Mirror (Vintage 2014) | Barrel-Aged Barleywine (Red Wine) | Oregon | 11.0% | Vintage Brew | It will be paramount for our readers to drink all the barleywine at Snally. The person who drinks the most barleywine gets...an official DCBeer handshake. | Barrel-Aged Brews | |||||||||||||||
85 | 267 | Founders | Blushing Monk (Vintage 2015) | Fruit Beer (w/ Raspberries) | Michigan | 9.2% | Vintage Brew | Of the many fruit beers available at Snally, this isn't one I would clamor for. | Belgians | |||||||||||||||
86 | 266 | Bold Rock | Peach | American Cider (w/ Peaches) | Virginia | 4.7% | Peaches and apples living together? | Ciders | ||||||||||||||||
87 | 265 | Port City | Maniacal | Imperial IPA | Virginia | 8.5% | It's embarrassing to me that I'm going to rank this so low. I feel like there needs to be a very specific sitcom called "That's So Snally!" You won't be at all disappointed if you wind up with this. It's great. But you can get it elsewhere. | Hopheads | ||||||||||||||||
88 | 264 | Laughing Dog | The Dogfather | Barrel-Aged Imperial Stout (Bourbon) | Idaho | 10.9% | You can buy bombers of this at DC's Costco. Did you know that? | Barrel-Aged Brews | ||||||||||||||||
89 | 263 | Ithaca | Cranbretty | Sour Blond Ale (w/ Cranberries & Brettanomyces) | New York | 5.0% | Cranberries, like the band. | Sours | ||||||||||||||||
90 | 262 | Bell's | Octoberfest Beer | Märzen | Michigan | 5.8% | Last year this was bottled? 2011. Feel free to drink this amazing Okto at Snally, but you'll be able to get bottles this fall. | Oktoberfest Lagers | ||||||||||||||||
91 | 261 | Bullfrog | Edgar | Imperial IPA | Pennsylvania | 7.0% | Washington, DC Debut | @jacobsberg had a DIPA from this brewery once. It was malty. Very malty. | Hopheads | |||||||||||||||
92 | 260 | North Coast | Old Stock Cellar Reserve: Bourbon Barrel (Vintage 2014) | Barrel-Aged Barleywine (Bourbon) | California | 13.2% | Vintage Brew | Old Stock is a delicious barleywine. Reminder: it will be in the 80s on Saturday. | Barrel-Aged Brews | |||||||||||||||
93 | 259 | Foothills | Hop of the Month: Mt. Hood | American Pale Ale | North Carolina | 5.7% | Perfectly fine beer I don't think will excite anyone. Will people really be running to a 5.7% single-hop blonde ale? Probably not. Not saying that's right or wrong. | Hopheads | ||||||||||||||||
94 | 258 | Manor Hill | Taylor's Row | American IPA | Maryland | 7.5% | Don't know much about this beer, but hear that it's a juicy hopbomb | Hopheads | ||||||||||||||||
95 | 257 | Union | Double Duckpin | Imperial IPA | Maryland | 8.5% | A very, very good, local, DIPA. "That's so Snally!" | Hopheads | ||||||||||||||||
96 | 256 | Dogfish Head | Fall On Me | Saison (w/ Apple Cider, Cinnamon, Orange Peel, Star Anise & Cloves) | Delaware | 6.9% | Washington, DC Debut | So this is like punkin ale, but without pumpkin? Get your friends to do a side-by-side test while you go drink beers from Chophouse and Lowenbrau. | Farmhouse Ales | |||||||||||||||
97 | 255 | Burley Oak | Savage IPA | American IPA | Maryland | 7.2% | Washington, DC Debut | If it isn't named after the Australian pop duo, it should be. | Hopheads | |||||||||||||||
98 | 254 | Uinta | Jacked B Nimble | Barrel-Aged Imperial Pumpkin Ale (Bourbon) | Utah | 11.0% | Utah could be famous for its pumpkins. I'm not sure. I know nothing about Utah. | Pumpkin Ales | ||||||||||||||||
99 | 253 | District ChopHouse | India Pale Ale: Mosaic | American IPA | Washington, DC | 6.8% | Cask | Nothing personal about it being this low, there's just a lot of style competition here. | Hopheads | |||||||||||||||
100 | 252 | Oskar Blues | Death by Coconut | Porter (w/ Coconut & Chocolate) | Colorado | 6.5% | This is very good, on the order of Maui Coconut Porter, which is praise you cannot get any higher than for a coconut porter. | The Dark Side |