Occidental College Celebrations - package price list
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OCCIDENTAL COLLEGE
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Celebration Packages
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Part 1: Rentals - Pricing is a flat rate
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(some rentals are subject to state and local sales tax)
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ReceptionsSite RentalCleaning/SafetyInsuranceRemoteChair RentalChair Set UpTablesTotal
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A - Branca Patio$750.00$100.00$134.00$0.00$0.00$0.00$0.00$984.00
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B - Gresham Dining$750.00$100.00$134.00$0.00$0.00$0.00$0.00$984.00
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C - Branca & Gresham$1,500.00$100.00$134.00$0.00$0.00$0.00$0.00$1,734.00
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D - Music Quad or Sam Pav (120 people)$750.00$0.00$134.00$420.00$240.00$100.00$120.00$1,764.00
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E - Collins House (250 people)$750.00$240.00$134.00$875.00$500.00$100.00$250.00$2,849.00
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F - Academic Quad or Thorne Patio (250 people)$750.00$0.00$134.00$875.00$500.00$100.00$250.00$2,609.00
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Additional Charge for Premium Dates$750.00ADD$750.00
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CeremoniesSite RentalCoordinatorInsuranceChair RentalChair Set UpTotal
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A - Branca Patio - w/reception (200)$750.00$250.00$0.00$260.00$100.00$1,360.00
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B - Branca Patio - ceremony only (200)$4,000.00$250.00$134.00$260.00$100.00$4,744.00
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C - Music Quad or Collins House - alumni or staff or w/reception (200)$750.00$250.00$134.00$400.00$100.00$1,634.00
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C1 - Musc Quad or Collins House - unaffiliated, no reception (200)$2,500.00$250.00$134.00$400.00$100.00$3,384.00
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D - Academic Quad or Thorne Patio- alumni or staff, or w/reception (200)$750.00$250.00$134.00$400.00$100.00$1,634.00
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D1 - Academic Quad or Thorne Patio, unaffiliated, no reception (200)$2,500.00$250.00$134.00$400.00$100.00$3,384.00
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E - Herrick - Alumni or staff w/ reception (400)$750.00$250.00$0.00$0.00$0.00$1,000.00
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F - Herrick - Alumni or staff, ceremony only (400)$1,500.00$250.00$134.00$0.00$0.00$1,884.00
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G - Herrick - w/ reception, unaffiliated (400)$1,000.00$250.00$0.00$0.00$0.00$1,250.00
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H - Herrick - ceremony only, unaffiliated (400)$2,500.00$250.00$134.00$0.00$0.00$2,884.00
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I - Mullin Grove (affiliated only) available only on Premium Dates$2,500.00$250.00$134.00$260.00$100.00$3,244.00
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Part 2: Menu - Pricing is per person (taxable)
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(outside caterers are not permitted)
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Menu BaseHospitality$9.00required
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Hors D'oeuvres$7.503 selections
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Bar ServicePlease InquireAlcohol License Pending
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Total Package Base:Pending Alcohol Licenseadd to entree price (below)
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Menu AdditionalBartender$50.00per hour1 per 100 guestsminimum 4 hours
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Cake$5.00per personin-house
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Cake/Cupcakes$2.00per personclient provides
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Entrées (vegetarian alternative is included)1 entrée(served or buffet)2 entrées (served)2 entrées (buffet)
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A - Chicken or Pasta $32.00$37.00$42.00
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B - Flat Iron or Tri-Tip or Pork Chop$37.00$42.00$47.00
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B - Salmon or Tilapia $37.00$42.00$47.00
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C - Black Cod or Halibut or Mahi Mahi $42.00$47.00$52.00
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C - Short Ribs$42.00$47.00$52.00
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D - Prime Rib or Rib Eye or Swordfish$45.00 $50.00$55.00
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D - Ahi Tuna or Sea Bass or Shrimp $45.00$50.00$55.00
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E - Beef Wellington or Filet Mignon or Lamb Chops $50.00$55.00$60.00
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F - Surf and Turf(market)(market)(market)
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G - Themed BuffetStandard$28.00Oxy's Best$38.00
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