ABCDEFGHIJKLMNOPQRSTUVWXYZ
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JANUARY.2025
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I. RECEIPTS
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A. Funds Available Year To Date
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1. Opening Cash Balance
 -
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2. Federal Reimbursement
 489,894.50
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3. Children's Payments
 49,184.79
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4. Adult Payments
 3,957.15
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5. Other Cash Income
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AlaCarte 211.75
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Annual State Reimbursement
 6,462.73
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Contract Meals
 16,357.57
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Interest On Investment
 117.83
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Other Food Service Revenue
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USDA Commodities
 -
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State Funded Copay (reduced meals)
 4,909.40
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FFVProgram
 -
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District Funds
 -
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Total 571,095.72
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II. DISBURSEMENTS
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A. Expenditures Year To Date
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1. Food 306,559.39
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2. Labor 347,807.16
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3. Other 104,907.51
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Total 759,274.06
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Closing Cash Balance
(01/31/25)
TOTAL (188,178.34)
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III. FUNDS DUE PROGRAM
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A. Claim
(JANUARY)
 83,607.82
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B. Contract Meals/Other
 5,379.39
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Total 88,987.21
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IV. TOTAL UNPAID BILLS
(01/31/25)
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A. Food
(Chartwells January Invoice)
 (42,680.00)
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B. Labor
(Chartwells January Invoice)
 (52,548.87)
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C. Other
(Chartwells January Invoice)
 (12,992.28)
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Total (108,221.15)
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NET INCREASE (OR DECREASE) ACCRUALS
Total (19,233.94)
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NET GAIN (OR LOSS) BEFORE INVENTORY ADJUSTMENT
Total (207,412.28)
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V. INVENTORY ADJUSTMENT
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A. Ending Inventory
(01/31/25)
 46,306.53
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B. Less Beginning Inventory
(6/30/24)(47,789.19)
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C. Ending Commodity Inventory
(01/31/25)
 18,425.30
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D. Net increase/Decrease
(01/31/25)
 16,942.64
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ON HAND FOOD INVENTORY
 16,942.64
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VI. CLOSING BALANCE (ACCURAL METHOD)
TOTAL (190,469.64)
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**STUDENT CHARGES AS OF 01/31/2025 ARE NOT INCLUDED IN ABOVE INFORMATION
($59,402.10)
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