Alum Rock F2S Produce Bid Item List RFP No. 2526-CNS06 Attachment "21"

	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S	T	U	V	W	X	Y	Z	AA	AB	AC	AD	AE	AF	AG	AH
1	Alum Rock F2S Produce Bid Item List RFP No. 2526-CNS06 Attachment "21"
2	Instructions: Organic and Conventional Pricing: If Proposer is offering a bid on a single item, both conventional and organic, Proposer should insert an additional row for each. Additional Items: If you have additional items you would like to offer, please add them below the "Additional Items" Line
3	Please note, pricing must be submitted in Excel or Google Sheet format. The Item list will be protected to avoid accidental edits. To enter your data and pricing, please follow the following steps. 1. Click “File” in the top left corner. 2. Choose “Download”. 3. Add your company name to the file name. 4. Enter your data into your downloaded document and submit this with your proposal. Bidders are not required to bid on all items. The District may award to multiple bidders. Please enter “NO BID” for items you are not bidding on.					Instructions: The Itemized Bid list spreadsheet includes Columns for each month of the contract length. The quantities of items listed represent usage for the full contract term (a full school year). The District may purchase these items at an even rate over the course of the year or purchase a large percentage during certain months based on Seasonality and Pricing. The Bidder should indicate fixed pricing for each month by filling out a column. If pricing remains the same month over month, please indicate this by filling in pricing for each month. Bidders are not required to bid on all products, the Bidder may bid on all or some products. If the Bidder has additional items not included in the item list for the District to consider, the Bidder may add these to the list below the items already included. Please download the item list and enter data electronically and turn in the list electronically in spreadsheet format. Bidders should enter prices into every month they wish to be evaluated, even if it is identical data to another month. Prices must be given per pound. Organic and Conventional Pricing: If the Proposer is offering a bid on a single item, both conventional and organic, Proposer should insert an additional row for each. Additional Items: If you have additional items you would like to offer, please add them below the "Additional Items" Line
4	Product Requested (Washed, Ready to Eat, and/or Pre-Cut required if specified)	Estimated Annual Total Volume (Lbs)	Pack Size	Estimated Monthly Volume when in Season (Pack)	Variety Offered	Product Attributes (Certifications, Growing Practices)	Pack Size Offered (Average Case Count AND Weight	Quality (if other than Grade #1)	Jan Volume (pack)	Jan Price/(pack)	Feb Volume (pack)	Feb Price/(pack)	Mar Volume (pack)	Mar Price/(pack)	Apr Volume (pack)	Apr Price/(pack)	May Volume (pack)	May Price/(pack)	June Volume (pack)	June Price/(pack)	July Volume (pack)	July Price/(pack)	Aug Volume (pack)	Aug Price/(pack)	Sept Volume (pack)	Sept Price/(pack)	Oct Volume (pack)	Oct Price/(pack)	Nov Volume (pack)	Nov Price/(pack)	Dec Volume (pack)	Dec Price/(pack)	Top 1-2 Farm Suppliers by Highest Anticipated Volume	Notes
5	Example: Apples	3000
6	Example: Pears	4500
7	Asian Pear	100	40 CT CS	29
8	Apples, Arkansas Black	295	40LB VF	84
9	Apple, Fuji	670	113 CT	191
10	Apple, Gala	33	113/125 CT CS	9
11	Apple, Gala	458	138 CT CS	131
12	Apple, Golden Delicious	150	37LB CS	43
13	Apple Honey Crisp	294	138 CT CS	84
14	Apple, Jonagold	26	100/125 CT	7
15	Apple Pink Lady	326	138 CT CS	93
16	Apple, Pippin	79	38 Lb VF	22
17	Apricot, Schools	50	100-130 CT CS	14
18	Arugula	9	24 CT CS	3
19	Avocado, Hass	38	48 CT	11
20	Beet, Golden	11	25LB CS	3
21	Beet, Red	20	24LB CS	6
22	Berry, Straw	48	8X 1LB	14
23	Blueberries	1,371	12 Ct. HPT	392
24	Broccoli	77	20 LB CS	22
25	Cabbage,Green	4	45 LB CS	1
26	Cabbage, Green Napa	15	35 LB	4
27	Cabbage Red	2	45 LB CS	1
28	Carrot Jumbo	5	25LB	2
29	Carrot, Loose	121	5LB	35
30	Carrot, Rainbow	33	24 CT CS	9
31	Cauliflower HD	279	Each	80
32	Celery	39	BN	11
33	Chard, Rainbow	9	24 Bunch CS	3
34	Cheese, Parm	51	5LB EA	15
35	Chile, Jalapeno	458	LB	131
36	Chile, Sweet Pepper	2	12CT CS	1
37	Cilantro	1,347	Bag Each	385
38	Citrus, Mandarin, Owari Satsuma	170	25 LB	49
39	Citrus, Mandarin, Tango Easy Peel	194	25 LB	55
40	Cucumber	1,530	36 CT CS	437
41	Egg, Extra Large	57	15DZ CS	16
42	Fennel, Bulb, With Greens	27	12 CT	8
43	Garlic, Whole Colossal Bulb	43	Each	12
44	Ginger, Fresh	86	LB LB	25
45	Grapes, GRN Seedless	412	18 LB CS	118
46	Grapes, Red Seedless	1,156	18 LB CS	330
47	Green Bell	25	5LB Bag	7
48	Green Cabbage	679	HD EA	194
49	Greens, Baby Spinach	32	4LB	9
50	Herb, Chives Clamshell	2	4oz Each	1
51	Herb, Cilantro	2	30 bu	1
52	Herb, Mint Bunch	93	Each	27
53	Jicama	1,510	CS	431
54	Kiwi	796	12.5 LB	227
55	Kumquat	51	10 LB CS	15
56	Lettuce, Butter Head	9	Each	3
57	Lettuce, Grn Leaf	2,013	Head Each	575
58	Lettuce, Iceberg	5,897	Head Each	1,685
59	Lettuce, Little Gem	38	24 CT CS	11
60	Lettuce, Mixed Variety	33	24 CT CS	9
61	Lettuce, Redleaf	100	Head Each	29
62	Lettuce, Rom Heart	13	AB 3 CT BAG	4
63	Lettuce, Romaine	1,633	Head Each	467
64	Lettuce, Salanova	42	10 LB	12
65	Melon, Water Seedless	5	4/6CT CS	2
66	MX MEDLY TOMATO	22	EA EA	6
67	Nectarine	578	Loose 80-100CT 22 Lb CS	165
68	Onions, Red	5	40 LB CS	2
69	Onion, Green Bunch	450	Each	129
70	Onion, White	801	LB LB	229
71	Onion, Yellow Jumbo	163	5LB Bag	47
72	Orange, Navel	461	22LB/25LB CS	132
73	Orange, Cara Cara	276	138ct	79
74	Orange, Valencia Schools	60	138 CT CS	17
75	Parsley, Curly	99	EA	28
76	Persimmon	100	80 CT CS	29
77	PEACH, SCHOOL LOOSE	273	80-100CT CS	78
78	PEAS, SNAP	7	LB	2
79	PEAS, SNOW	133	LB	38
80	PERSIAN CUCUMBER,	384	LB LB	110
81	PLUM, LOOSE	700	90-120CT CS	200
82	PLUOT SCHOOLS	50	22 LB CS	14
83	POTATO, FINGLNG BANANA	22	20LB CS	6
84	POTATO, FINGLNG MIX	5	20LB CS	2
85	POTATO, RUSSET	182	90/100CT CS	52
86	RADISH,	425	LOOSE LB	121
87	RADISH, WATERMELON	18	EA	5
88	RED BELL,	106	5# BAG BG	30
89	RED CABBAGE,	31	HD EA	9
90	RED ONION,	122	BAG 5LB	35
91	ROOT, DAIKON RADISH LB	4	4LB	1
92	SPINACH, CELLO 2.5LB BG	24	20-LB CS	7
93	SQUASH, ZUCCHINI LB	20	12CT Open Pint	6
94	TANGERINE, MANDARIN	954	22# SCHOOL CS	273
95	TOMATILLO	146	LB	42
96	TOMATO GRAPE	80	100X2OZ 100/2OZ	23
97	TOMATO,	576	5LB BAG BG	165
98	Tomato, Beefsteak	11	10 LB	3
99	TOMATO, GRAPE BK	384	EA	110
100	TOMATO, MIXED MEDLEY	2	10-12 CT CS	1