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Sign up for the Seder and what you will bring for the meal. You may cook or pick something up at the market (Lunds and Byerlys have Passover sections). If you have your own favorite Passover dish, please make it! Recipes can be found on internet.
In keeping with Jewish tradition, dishes shouldn't include grains that can be leavened (wheat, barley, oats), dairy (milk, butter, cheese -- eggs okay), pork, or shellfish. However, this will not be a kosher meal.
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Ed and Alison Cerier2alisoncerier@gmail.com
763-442-9668
chicken soup and vegetable soup with matzoh balls, charoset, ritual foods
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Emma Wilson 1em.wlsn@gmail.com515-520-2176Vegetarian Eggplant dish & salad
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Emily and Ellen Rosengren2emily@rosengren.org612-802-14372 bottles of grape juice
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Karen Heuiser, Jeff, Addi and Hannah Lynn4dre@uucmtka.org612-518-7927gefilte fish (2 jars) and carrot sticks with hummus for 8-10, and roasted vegetable side dish for 8-10
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Mary Cotton1mary3452@hotmail.com
763-442-5808
vegetable
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Marlys Johnson1
johnson.marlyse@gmail.com
952-738-1418vegan dish
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Kate Flom1kflom209@gmail.com612-209-5728Passover macaroons
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Barb Corbusier1corb.bkf@gmail.comchicken
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Rev. Lisa Friedman & Wayne Schneider2revlisa@uucmtka.org, wafschneider@gmail.com612-236-6049Passover Cake (can also do hard boiled eggs if helpful!)
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MaryAnn Wiborg1mwiborg@mchsi.com952-393-4832Roasted chicken
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Karen and Brian Zais and Carolyn Hood3karen.zais@gmail.com612-570-1378Roasted chicken
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Jan Sease1jan.sease@gmail.com507-213-6783Roasted chicken
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Susan Goll & John Ziegenhagen1goll.susan@gmail.com612-280-9452passover macaroons
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Maureen Connelly and staff2
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Beth Potter1
bizzybethpotter@gmail.com
952-270-03122 dozen hard boiled eggs
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Jim Love1jimlove@edinarealty.com612-718-09232 grape juice
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Steve and Janna Sundby2ajsundby57@gmail.com651 357-3767Potato kugel
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Jeff Adrian1612-202-705hard boiled eggs
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Lucia Leck1lleck@yahoo.com763-208-9549potato kugel
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Crystal Plum1ccplym@yahoo.com612-790-9846salad
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Lee Kaster2
leekaster6960@gmail.com
612-240-7268potato kugel
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Matt Fernberger4mfernberger@gmail.com612-751-5437roasted veg
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Sue Fust1drlansasue@yahoo.com
952-496-2464
tsimmus
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Becky Halat & Adam Schenck2
halat.rebecca@gmail.com
414-324-16459
chicken
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Jill Braithwaite1
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Christy and Bob Dachelet2
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Ben and Shelley Kyriagis2Matzoh
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grape juice - 4 bottles45
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kugels - 3
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chickens - 5
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Veg/vegan mains - 2
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hardboiled eggs -- 3 dozen
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Veg sides - 4
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Salads - 2
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grape juice -- 4 bottles
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gefilte fish -- 2 jars
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desserts - 2 cakes, macaroons
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