"A release of 6,700 bottles, the Schiavenza 2017 Barolo Broglio offers a robust aromatic and flavor profile that is driven not only by the ripeness of the vintage fruit but also by the oak rendering and extra spice. The wine shows a moment of softness or sweetness with cherry, dried raspberry and crème de cassis. Delicate notes of spice and tar also appear. The wine is soft and yielding in terms of structure and texture."

Domaine de la Charbonniere

"Dark and winey, with steeped plum and black currant fruit laced with licorice root and singed mesquite notes. Late dusting of garrigue on the finish. Grenache and Syrah. Drink now through 2029. 1,650 cases made, 250 cases imported."

Domaine de la Charbonniere

"Solid, ripe and mouthfilling, with a bursting core of cassis-soaked garrigue notes surrounded with raspberry paste, sweet spice and singed alder hints. The finish has a late tug of warm earth. Grenache, Syrah and Mourvèdre. Best from 2023 through 2032. 1,650 cases made, 600 cases imported."

La Bastide Saint Dominique

"Mulled plum and blackberry fruit mixes with smoldering black tea, singed cedar, anise and mineral flavors. Everything knits nicely through the finish, where the spice and fruit notes linger prettily. Grenache and Mourvèdre. Drink now through 2032. 250 cases made, 20 cases imported."

"An elegant white, this offers floral, apple, lemon and spice flavors, allied to a vibrant structure. It's open and harmonious, leaving a lemon element on the lingering finish. Drink now through 2025. 1,000 cases imported."

"A ripe, showy style, with lots of blackberry, boysenberry, açaí and fig compote notes melded together, laced with black licorice and roasted apple wood through the finish. A hedonist's delight, with the underlying structure to age a bit as well. Drink now through 2034."

"The 2019 Blend Escudo Rojo Gran Reserva is a Central Valley blend of 43% Cabernet Sauvignon, 39% Carménère, 9% Syrah, 5% Cabernet Franc and 4% Petit Verdot, aged for 12 months in French oak barrels, one-fourth new. Deep maroon in color, it presents a complex nose of black currant, blackberry and hints of eucalyptus and mint. Concentrated in the mouth; the good body and shapely, tacky tannins make for a lengthy, juicy Bordeaux-style finish."

"The 2019 Pinot Noir Escudo Rojo Reserva hails from Casablanca and was 80% aged for eight months in used French oak. Bright garnet in the glass. The nose delivers strawberry, wet earth and a hint of sour cherry initially, while in the mouth the woody profile, which has good volume for the variety, is well integrated with clear nutmeg flavors and a pleasant aftertaste."

"The 2019 Chardonnay Escudo Rojo from Casablanca is 50% aged for six months in 25% new French barrels. Greenish-yellow in the glass, it presents clear notes of apples and ginger along with pleasant vanilla and oak flavors. Unctuous and indulgent in the mouth; the lees bring a velvety texture well-balanced by the mild acidity."

"Vibrant and velvety, this Barolo features cherry, currant, rose and a hint of tar flavors, with elements of iron, earth and tobacco around the edges. It's firm, yet feels more approachable than many 2016s at this stage. Fine length, with a chalky feel. Best from 2022 through 2042. 983 cases made, 315 cases imported."

"Aromas of tar and leather lead off in this rich, vivid red, with a core of ripe cherry. Evolves across the palate, building to a tightly wound tapestry of fruit, mineral and balsamic elements on the finish. Best from 2023 through 2045. 400 cases made, 200 cases imported."

"Macerated plum, black cherry, spice and iron aromas and flavors are matched to a vibrant structure in this red, which is firm and dry, with the muscular tannins wrapping the lingering finish in their strong grip. Shows energy from beginning to end. Best from 2024 through 2045."

"This rich red is energetic and balanced, saturated with black cherry, plum and mineral flavors. Accents of wild rosemary and sage chime in as this remains fresh and long on the iron and underbrush aftertaste. Best from 2024 through 2045."

"Aromas of blackcurrants, violets, wild herbs and cocoa. It’s medium-to full-bodied with silky tannins. Succulent, juicy finish. Vegan. Drink now."

"A medium-bodied red with cherry, chocolate and walnut aromas and flavors. Medium body, firm tannins and a savory finish. Vegan. Drink or hold."

"Aromas of sweet, ripe berries follow through to a medium body with nice fruit, bright acidity and an easy finish. Drink now."

"Blackcurrant and sweet tobacco with some floral undertones. Medium-bodied, balanced and delicious. Refined malbec with some nice tension. Drink now."

"A polished, layered red, showing lovely medium, round tannins that give a pretty texture to this medium-to full-bodied wine with chocolate, walnut and berry flavors. Drink or hold."

"Pretty, vivid cabernet sauvignon with dark currant, fresh tobacco and hints of cedar on both the nose and palate. Medium body, lightly fine tannins and a delicious finish. Drink or hold."

"A juicy red with blueberry and black-cherry character. Medium body and fine, polished tannins that melt into the wine. Fresh finish. Drink or hold."

"This delicious and inviting wine is full in feel yet well balanced. Rich, fresh red- and black-cherry flavors are lightly spiced with mint, vanilla and cinnamon as velvety tannins soothe the palate."

"This full-bodied and plushly textured wine starts with wild berry and underbrush aromas followed by ripe blackberry and black-plum flavors. Its concentration and smoothness combine for great sipping."

"Hints of black pepper and woodsmoke on the nose lead to ripe plum and peppered-meat flavors that are rich enough to sink your teeth into. This full-bodied, lightly tannic wine offers complexity and power."

"Warm oak spices of cinnamon, nutmeg and clove put a wonderful spin on the rich, ripe, blackberry and blueberry flavors in this full-bodied wine. It is rounded in feel and concentrated in fruit character."

"The affordable and accessible 2019 Punto Final Malbec is juicy, fresh and clean, all about fruit and flowers. This perfumed and showy blend of grapes from Lujan de Cuyo and Valle de Uco reveals a polished palate with good acidity and very fine tannins. It's extremely easy to drink at 13.5% alcohol. Delicious! This is a bargain for the quality it delivers. 400,000 bottles produced. It was bottled unoaked in January 2020."

"The now fruit-driven 2018 Punto Final Reserva Malbec has shown in recent years a lot less oak and better balance than in the past. It was produced with grapes from different parts of Mendoza that were fully ripe at 14.4% alcohol but with good acidity that provides balance. It's juicy and round and a little warmer than I expected. 60,000 bottles produced. It was bottled in May 2019."

Benegas Lynch La Encerrada Estate Single Vineyard Malbec

"I love the character of the 2018 Benegas Lynch La Encerrada Estate Single Vineyard Malbec. It is produced with fruit from their Gualtallary estate vineyard and has the wild character of the rockrose, violets and Mediterranean herbs, with neatly integrated oak and some fine-grained dusty tannins. 3,000 bottles were filled in May 2020."

"They used their vineyards in Gualtallary, Tupungato, Cruz de Piedra and Maipú for the 2018 Malbec Estate that is harmonious and fresh in this very good vintage, like I have never seen before. It has very clean and precise flavors and aromas and it's nicely textured and reveals fine tannins. This is great value. 40,000 bottles produced. It was bottled in August 2020."

"Tasted in early March, the 2019 Sancerre La Côte des Monts Damnés offers a highly attractive bouquet of just-ripe plums, apricots, mango, passion fruit, elderflower, spicy/herbal and spring-like leafy terroir aromas with delicate iodine ad lemon notes in the background. From Kimmeridgian marls and aged on the lees for 10 months, this is a full-bodied, round and aromatic yet vital, fresh and tensioned picture-book Mont Damnés with lovely grapefruit bitters on the long and complex finish. The wine is round and intense, very elegant and perfectly balanced, just spectacular in its early accessibility. Possibly the finest of the last decade."

"From silex soils and vinified in stainless steel and small oak barrels for one year, the 2016 Sancerre La Bourgeoise is deep, intense but discreet and complex on the flinty nose. Very elegant and balanced on the palate, this is a tight and complex Sancerre that reflects its terroir exemplarily. The finish is complex, intense and very long, with a tight mineral and tannic structure. Tasted November 2018."

"Vinified in oak and stainless steel (50/50), the 2015 Sancerre La Bourgeoise opens with a clear, precise and refreshing, pure and mineral bouquet that reflects the silex soils of Saint-Satur. Dense, lush and fresh on the palate, this is a full-bodied, elegant and salty Sancerre with remarkable finesse and a long, dense and salty finish. Very intense and long. Tasted February 2019."

"Medium to deep garnet-purple colored, the 2019 Cabernet Sauvignon skips out of the glass with lively notes of redcurrant jelly, blackberries and black raspberries, plus hints of fragrant earth and dried Provence herbs. The medium-bodied palate is refreshing and vibrant, delivering red and blackberry layers with a pleasantly chewy texture, finishing with an herbal lift. (Tasted as a barrel sample.)"

"Sourced exclusively from the Pian Bossolino vineyard and aged for over two years in French oak barrels, the 2015 Brunello Riserva is rich with aromas of sun-dried leather, blackcurrant, tobacco, and baked earth. The palate is approachable and noted by blackberry coulis, violets, vanilla and baking spice, with consistent and fine-grained tannins. The sunniness of the vintage lends this to enjoyment now or over the next 10 years. Drink 2021-2031."

"Fiore di No is sourced from two vineyards, Pian Bossolino, and Poggio al Sole, from which it is only produced in the best vintage. The 2016 Fiore di No Brunello has more savory aromatics of cherry pit, fresh Mediterranean herbs, anise, and cedar. The palate has a balanced and firm structure that is forward with ripe red plum, fresh tobacco, and balsamic, giving way to building tannins and warming spice. Allow 2-4 years in cellar and enjoy 2023-2032."

"The 2016 Brunello was aged for two years in large Slavonian oak before resting in bottle. It is noted by soft floral aromas of black plum, lavender, and sweet licorice. The palate is full and approachable, with ripe cherry fruit, cocoa powder, and dried herbs as well as velvety tannins. Enjoy 2021-2030."

"The 2015 Duelecci Ovest Brunello Riserva is ripe with sun-kissed aromatics of baked red plum, sweet tobacco, and licorice. The palate is juicy with ripe cherry, dried herbs, cedar and violets, with a present, fine-grained tannin structure. Sourced from the Duelecci vineyard, on the side with western exposure, Ovest, the 2015 was aged for 3.5 years in large Slavonian oak. Enjoy or cellar from 2022-2032."

"The 2016 Brunello di Montalcino has aromatics of cherry fruit leather, lavender, and balsamic. The palate is ripe with raspberry coulis, sage, and tomato leaf. It has a well-balanced but present structure of tannin and fresh acidity. Enjoy over the next 15 years, and drink 2022-2036."

"A compact nose with blackberry and integrated oak aromas leads to a flush, round palate that's balanced and whole. Blackberry, black plum and cassis flavors are ripe and pleasing, with a touch of raw oak in support. An edgy finish with grating tannins suggests giving this as much air as possible before serving. Drink through 2027."

"Opaque violet. Highly perfumed dark fruit and licorice scents are complemented by oak spice and sandalwood flourishes. In a plush, seamless, elegant style, offering sweet blackberry, cherry-vanilla and allspice flavors that tighten up on the back half. Finishes very long and spicy, with gently gripping tannins and a suave floral quality making a late appearance."

"Inky purple. Black and blue fruit, candied licorice and vanilla aromas take on a smoky topnote with air. Broad, supple and appealingly sweet, offering cherry preserve, blackberry and dark chocolate flavors and a spicy jolt of cracked pepper. Finishes broad and long, with rounded tannins and lingering spiciness."

"Brilliant purple. Smoke-accented cherry and blueberry on the nose, joined by hints of mocha, cola and vanilla that build in the glass. Sappy, alluringly sweet dark berry preserve and floral pastille flavors smoothly combine weight and vivacity. Finishes on a resonating black currant note, with gentle tannins, repeating spice and floral nuances and strong persistence. Aged for a year in new French and American oak barrels."

"Lurid ruby. Lively cherry and red berries on the nose, along with a hint of candied flowers and building spiciness. Fresh and focused on the palate, offering appealingly sweet black raspberry and cherry flavors that display good clarity and a refreshingly light touch. Discreet tannins lend shape to a long finish that shows a touch of jamminess."

"This is a densely textured red, rich, with vivid acidity and refined tannins propelling its black cherry, blackberry, leather, iron, woodsy and tobacco aromas and flavors. Fine balance, length and character. Drink now through 2032. 25,000 cases made, 2,000 cases imported."

"The decadent 2013 Amarone della Valpolicella Classico Calcarole has a rich, dark bouquet that evokes memories of Christmas fruit cakes iced in brown-sugary frosting, served with a mug of hot cocoa. It’s velvety-smooth and full bodied, yet it maintains perfect balance, blending ripe black fruits with exotic spices, mocha and purple inner florals. Nearly a minute goes by and you can still taste lingering notes of dark chocolate contrasted by hints of bitter coffee. While the Calcarole shamelessly flaunts extroverted character, it does so with class. This is a blend of Corvina, Rondinella and Barbera that’s matured in a combination of barriques and large barrels. Well done."

"Grown on varied lieux-dits around the appellation on a mix of soils, this was fermented in concrete then aged for 24 months in foudre. All whole bunch, which is evidenced by the pleasantly stemmy aromatics. Very full-bodied and concentrated, savoury despite the oak, with bay leaf and thyme. Very tannic, quite hard on the palate in fact. It's well balanced despite the alcohol, thanks to its concentration and intensity. It's an outlying style due to its darkness, hardness and brooding character. It will be fantastic in time however. But wait. Drinking Window 2026 - 2037"

"The 2018 John X Merriman is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Malbec matured in oak for 20 months. It offers an attractive nose of black plum, blueberry and violet scents, plus a subtle marine note in the background. The palate is medium-bodied with supple tannins, a generous pinch of black pepper on the entry, good weight and the focus and precision I have come to expect from this top cuvée from Rustenberg. Classy."

Domaine de la Charbonniere

"This brims with a zesty mix of blackberry, black currant and raspberry compote flavors, laced liberally with licorice root, sweet tobacco, garrigue and warm earth notes that almost hold sway through the finish, before a final kick of energetic fruit takes its encore. Grenache, Syrah and Mourvèdre. Best from 2023 through 2036."

Domaine de la Charbonniere

Châteauneuf-du-Pape "Les Hautes Brusquieres Cuvée Speciale"

"Sleek and still tightly coiled, this has ample reserves of raspberry, cherry and plum pâte de fruit, along with enticing black tea, anise and apple wood accents. A suave wine, with latent minerality underscoring the finish. Grenache, Syrah and Counoise. Best from 2023 through 2038."

Domaine de la Charbonniere

"A silky, perfumy style, with long, refined threads of raspberry, red currant and plum coulis providing form, while flashes of anise, black tea and mineral add range and nuance throughout. Very fresh in the end too. Grenache and Mourvèdre. Best from 2022 through 2036."

"Sophisticated aromas of blackcurrants, blackberries and flowers follow through to a full body with integrated, polished tannins that are fine, yet layered, delivering a relatively long finish. Drink in 2023 and onwards."

"This has a very fresh lime and herb nose with gooseberry and minerally notes, too. The palate has a very rich, fleshy and piercingly acidic fruit core with a taut, herbal edge. Drink now. Screw cap."

"This is packed with guava, gooseberry, lime and sweet green-herb aromas and has a very intense, fresh feel. The palate has very fleshy and supple lime and gooseberry flavors and delivers a rich texture, thanks to clay-soil influence. A cut above for the region. Drink or hold. Screw cap."

"This is so polished and concentrated. It has superbly fresh lime, passion fruit and guava, as well as some fresh herbs and wet stones. The palate has attractively detailed and focused flavors with a zesty, fresh line of acidity and plenty of intense, lively and refreshing lime and passion-fruit flavor. Sleek and polished. Drink over the next three years. Screw cap."

"A very fresh, modern and spicy pinot that has abundant red and dark-cherry aromas with violets. Some gently herbal notes, too. The palate has a very smooth-honed blueberry and dark-cherry core. Smooth tannins and a nice build into the finish. Drink now. Screw cap."

"This is a very intense, spicy pinot with raspberry and blackberry, as well as forest and bracken. The palate has a smoothly fleshy texture with dark-cherry flavors and an upbeat, fleshy build. Drink over the next five years. Screw cap."

"Brilliant ruby-red. Smoke- and oak spice-accented cherry, dark berry and licorice scents show sharp definition and mineral lift. Chewy and focused on the palate, offering cassis, bitter cherry and espresso flavors that turn sweeter with air. The floral note repeats on the persistent, focused finish, which is shaped by taut, slow-building tannins. Aged in 80% French and 20% American oak for three years."

"Saturated garnet. Smoke- and spice-accented aromas of ripe red berries, lavender pastille, pipe tobacco and vanilla on the intensely perfumed nose. Gently chewy and focused on the palate, offering juicy blackberry, bitter cherry and licorice flavors that show strong, spicy lift and a hint of succulent herbs. Turns sweeter on the persistent, gently tannic finish, which echoes the floral and tobacco notes. I really like the blend of traditional and modern touches that this wine conveys."

"Lurid ruby-red. Oak-spiced cherry and red currant scents are complemented by suggestions of woodsmoke, cola and cured tobacco. Gently sweet and focused on the palate, offering taut red fruit and spicecake flavors that unfold very slowly on the back half. Dusty tannins add grip to a long, spicy finish that leaves a suggestion of bitter cherry behind. Aged in two-thirds French and one-third American oak barrels for 18 months."

"Deep violet. Pungent aromas of dark berries, licorice, tobacco and peppery spices, and a smoky nuance that builds in the glass. Sappy and expansive on the palate, offering gently sweet black raspberry, cherry and cracked pepper flavors and a touch of bitter chocolate. Finishes supple and spicy, with dusty framing tannins and a repeating tobacco note."

"Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins."

"This is generous in its dark fruit flavors of floral blueberries and their skins along with woodland mushrooms. It's a fruit-driven wine, edged by bay laurel scents and peppery spice. Decant it for beef with black mushrooms."

"This is a lithe and elegant vintage of Chryseia, a blend of Touriga Nacional and Touriga Franca from three estate - Quinta de Roriz and (Quinta de) Perdiz, owned by the Prats & Symington partnership, and Vila Vela, owned by Rupert Symington and his mother, Penny. It's firmly structured, the heat of the vintage channeled into scents of dried currants and cranberries, lasting on the spicy floral notes of grape-skin tannins."

"This estate-grown shiraz ferments spontaneously with some whole bunches and whole berries, then it spends 18 months in French oak barrels, some 300-liter, some 500-liter, one-quarter of them new. The wine starts from a tight place, showing its intensity through scents of jasmine and pppercorn. Those aromas seem to lift out of the tannins while the fruit shows dark richness and pungency. Give this a year or two in the cellar to fully develop."

"Laura and Brendan Carter produce a range of Nero d'Avola wines, working with fruit from Clare Valley, from the Adelaide Hills and from Barmera in Riverland. We only tasted the Fresh AF, the lightest of their neros, blended with old-vine zibibbo that grows along with it in Riverland - that kick of zibibbo makes it, as one taster said, 'a white-wine lover's red wine.' Well, it's a wine for this red-wine lover, too, as I couldn't resist the tart plum and cracked black pepper scents that poured out of this glass, surprisingly bold given the wine's light lavender color. Given its red-fruit length, this may be one of the best Riverland wines I've tasted. Built to drink now, especially if you're serving Sicilian snaks, like fried-potato crocchè, pannele or pizza secca."

"The 2018 Cabernet Sauvignon is an attractive, mid-weight wine to drink now and over the next handful of years. Dried cherry, tobacco, licorice, cedar and earthy notes all grace this expressive, understated Cabernet from Grgich Hills."

"The 2018 Syrah is a powerhouse. Inky dark fruit and strong varietal notes scream out of the glass. Blackberry jam, dried herbs, licorice, sage, mint, graphite and black pepper all develop with a bit of coaxing. There is a lot of wine here, but a bit of patience is absolutely essential."

"The 2018 Cabernet Sauvignon Estate is a powerhouse. It needs time to come together, as the elements are a bit disjointed, but there is a ton of potential, that much is clear. Dark blue/purplish berry fruit, spice, lavender, chocolate and white flowers abound. I would prefer to cellar the 2018 for a few years to allow the tannins to soften."

"The 2018 Cabernet Sauvignon Reserve is silky, perfumed and beautifully polished from start to finish. Lifted floral notes and a whole range of red/purplish berry fruits literally hover over the palate in a wine that marries power to finesse. Winemaker Jeff Owens coaxes striking nuance out of this Stags Leap site in the 2018 Reserve, a Cabernet that is incredibly sexy and alluring, even in the early going."

"The 2018 Cabernet Sauvignon Estate is a total knock-out. Winemaker Danielle Cyrot has done a tremendous job taming the Howell Mountain tannins. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange, spice, a kiss of new French oak and game build in an opulent, brooding Cabernet loaded with personality."

"The 2018 Cabernet Sauvignon Reserve is laced with the essence of dark red/purplish berry fruit, blood orange, mint, spice and rose petal. Unctuous and deep, with striking balance and tons of allure, the Reserve is superb today. This is an especially rich, creamy style for Howell Mountain, but all the elements are very nicely woven together. Here, too, tannins are beautifully integrated."

"The 2018 Cabernet Sauvignon 13th Vineyard offers the most classic expression of Howell Mountain of the three Cabernets in the Cade range. It is loaded with scents of blackberry jam, graphite, pencil shavings, game, tobacco, incense and licorice. Unctuous and explosive in the glass, with tons of tannic heft, the 2018 is a wine to cellar for at least a few years. It is one of the very finest wines I have tasted from Cade under its current ownership. Dazzling."

"Moving to the two flagship releases, the 2018 Cabernet Sauvignon Reserve (86% Cabernet Sauvignon, 9% Petit Verdot, and the rest Malbec) is another inky hued release from this team and offers a thrilling nose of blueberries, black cherries, iron, cedar pencil, and bouquet garni. These carry to a full-bodied wine with beautiful mid-palate density, a soft, expansive texture, building tannins, and a gorgeous finish. Ranking with the top handful of wines in the vintage, it's going to evolve gracefully for 20-25 years or more."

"The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it's going to keep for 15+."

"A medium-bodied, crisp and fruity white with classic aromas and flavors of fresh grapefruit, guava, passion fruit and bell pepper. Flavorful. From organically grown grapes. Drink now."

"Aromas of honeysuckle, nectarine, crushed stones and toasted hazelnut. Hint of white pepper. It’s full-bodied and creamy with crisp acidity. Dense and concentrated with a toasty, flinty finish. From organically grown grapes. Drink or hold."

"Plenty of blackcurrants, flowers and sandalwood on the nose, following through to a full body with tight, creamy tannins that give the wine polish and beauty. Give it a year or two to soften, but already very attractive. From organically grown grapes. Try after 2022."

"Vibrant and steely, with bright acidity, this lovely white offers orange blossom, lemon zest and crisp mineral flavors that speed toward the rich, snappy finish. Drink now through 2022."

"Deeply structured, with a polished exterior that highlights rich black raspberry, smoked meat and cracked pepper flavors that build tension toward medium-grained tannins. Drink now through 2030."

"A mix of macerated black cherry, plum, menthol, tar, leather and tobacco marks this solid red. Dense, dusty tannins are tightly wound, while the ripe fruit persists on the lingering aftertaste. Best from 2023 through 2043."

"Enticing aromas and flavors of rose, cherry, black tea, tar, iron and tobacco grace this sleek red. It starts out silky, finishing with grip, courtesy of the firm, polished tannins. Shows excellent balance and length. Best from 2023 through 2045."

"The 2018 Rosso di Montalcino is understated, showing wild herbs and florals with hints of strawberry and earthy minerals. It’s soft in texture with fleshy red fruits and subtly sweet spice, nicely framed by brisk acids and minerals. This finishes fresh and juicy with purple inner florals, licorice and just a hint of round tannin."

"A parcel of old vines that belongs to Pierre-François Masson has produced this crisp, tight and mineral-driven wine. With its nervy, textured character, the wine needs aging. Drink from 2022."

"Dense chalk soil has produced this structured, tight wine. It is crisp and taut, bringing out tense acidity as well as strong minerality. This wine demands long-term aging. Drink from 2022."

"Named after the Roman villa found close to the vineyard, this wine is crisp, still young with rich citrus fruits and pure acidity. The wine is set for some aging, so drink from 2022."

"The 2018 Pinot Noir Silice Vineyard has broody aromas of tar and dark fruits on the nose with touches of dried herbs and flowers. The medium-bodied palate is firm and fresh, its dark fruits still youthfully coiled. Give it a couple years in bottle."

"Pale ruby, the 2018 Pinot Noir Shea Vineyard is delicately scented of dried herbs, pepper, earth and bright red berries. The palate is soft and juicy with earth-laced fruits and a long, spicy finish."

"The 2018 Pinot Noir Le Pré du Col Vineyard has classic scents of fresh cranberries and blackberries with accents of tea leaves, woodsmoke and earth. The palate is delicately styled, seamlessly fresh and gently grainy with loads of nuanced flavors on the long finish."

"The 2018 Pinot Noir Gregory Ranch has a medium ruby-purple color and aromas of cranberry sauce, turned earth, tobacco leaves and blood orange. The palate is broody and grainy with earthy character and a juicy finish."

"Medium ruby-purple, the 2018 Pinot Noir Cumberland Reserve takes its time to unfold to notes of earth, tar and blue and black berries on the nose. The palate is medium-bodied, firm and seamlessly fresh with intense dark fruits and a peppery finish. It's youthfully coiled and will have more to show with another couple years in bottle."

"The 2018 Pinot Noir Bergström Vineyard unfolds slowly to cranberries and blackberries with savory accents of charcuterie, cracked pepper and dried herbs. The palate is elegantly styled, grainy and fresh with delicate fruit character and an uplifted finish."

"The 2018 Chardonnay Silice has delicate, pretty aromas of white peaches, beeswax and floral perfume, with a minerally undercurrent. The medium-bodied palate is satiny and seamlessly fresh, with intense, nutty flavors and a long, layered finish."

"The 2018 Chardonnay Sigrid offers bright citrus and orchard fruits on the nose with a minerally undercurrent. The light-bodied palate is fresh, gently rounded and pure with savory tones and a long, uplifted finish."

"The 2018 Chardonnay Le Pré du Col Vineyard has a nose of citrus peel, fresh apples and floral perfume. The light-bodied palate is delicately styled, juicy and lifted with gently honeyed fruits and a mineral-driven finish."

"The 2018 Chardonnay La Spirale Vineyard has a bright nose of citrus, saline and fresh orchard fruits. Light-bodied, it's delicately styled and mineral-driven with a fresh finish."

"The 2018 Chardonnay Bergström Vineyard has lovely aromas of quince and honeysuckle with savory undertones. The medium-bodied palate is satiny and seamlessly fresh with intense, layered flavors, and it finishes very long, uplifted and layered. It's drinking wonderfully now, although it should age well in the cellar."

"The 2018 Pinot Noir The Upper Terrace takes time to come out of its youthful shell. It slowly opens to clay, blackberries and blueberries with touches of fragrant earth, tar and violets. The palate is medium-bodied and silky with full, layered fruits and bright, energetic acidity, and it finishes very long and lifted."

"Medium ruby in color, the 2018 Pinot Noir The Belles Soeurs has pure scents of cranberry, dusty earth and charcuterie with top notes of citrus peel and iodine. The medium-bodied palate is pure and expressive, lifted and fresh, with a silky texture and long, ethereal finish."

"The medium ruby-purple colored 2018 Pinot Noir The Beaux Frères Vineyard opens to lush rhubarb, cranberries and loamy earth with layers of blood orange, tea leaves, charcuterie and flowers. The medium-bodied palate offers broody, concentrated fruits with fine earth and spice accents, with a seamless, silky frame and lifted finish."

"The 2018 Chardonnay Willamette Valley opens with toast and pie crust nuances with lush quince paste and peach fruits, plus nuances of hazelnuts and spring honey. The medium-bodied palate is silky, expansive, rich and toasty, with intense fruits tempered by mineral streaks and lively acidity, and it finishes very long."