Carrot Cake: Spicy and Healthy-ish :)
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ItemAmountCalsStepDescription
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Cake1Oven to 160c fan
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Flora cuisine125ml7772Grease & line 20cm tin
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Self-raising wholemeal flour
(white self-raising if can't find wholemeal)
250g8343Soak sultanas in the juice & zest of the orange.
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Dark soft brown sugar100g3664Grate carrots
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Molasses2 tbsp (40g)1205Mix together the flour, baking powder, bicarb, cinnamon, ginger and sugar in a big mixing bowl.
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Grated carrot300g1056Whisk mollasses, egg, Flora Cuising in a smaller bowl.
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Orange1 large707Mix sultanas & carrot into the wet bowl.
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Raisins / sultanas200g6508Add the wet bowl to the dry bowl and mix.
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Eggs2 large1509Transfer mix to the tin
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Baking powder2 tsp010Cook for 30mins until skewer comes out clean.
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Bicarb of soda1 tsp011Cool in the tin
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Cinnamon3 tsp012Remove from tin.
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Ginger2 tsp013Make the icing by mixing everything together.
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Icing14Spread the icing over the cake.
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Philly Chilli100g15515Cut into 16 squares.
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Quark100g70Put on half walnut on each square
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Via Stevia3 tbsp20
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Walnuts16 halves200IdeasTry Healthy Food one: under 200 cals a piece!
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3517
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Makes16220
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