Mullerbrau Grain Inventory
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Qty. (lbs)Ingredient
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2502-Row Malt - 1.75°L (Briess)
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18Caramel 10°L – 10°L (Briess)
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19Caramel 20°L – 20°L (Briess)
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10Caramel 40°L – 40°L (Briess)
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14Caramel 60°L – 60°L (Briess)
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11Caramel 80°L – 80°L (Briess)
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11Caramel 120°L – 120°L (Briess)
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24CaraPils/Dextrine – 1.5°L (Briess)
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5Munich - 8.3°L (German)
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0Vienna - 3.1°L (Weyermann)
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15Wheat, Pale - 1.5°L (Weyermann)
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22Rye Malt - 3.5°L (Weyermann)
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0Black Malt - 500°L (Briess)
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0CaraMunich I - 34°L (Weyermann)
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0Chocolate Malt - 350°L (Briess)
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0BlackPrinz - 500°L (Briess)
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Chocolate Wheat - 400°L (Weyermann)
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0Roasted Barley - 550°L (English)
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0Carafa II - 430°L (Weyermann)
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0Flaked Maize – 1°L
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Ingredients
Ingredient Types