My LCB.xlsx

	A	B	C	D	E	F	G
1	Program / Qualification	Campus	Intake	Duration	Tuition Fee	Entry Requirements	Remarks
2	Diplome de Cuisine	Sydney - Australia	Jan, Apr, Jul, Sept	15 months (9 months program + 6 months Industry Placement)	AUD $36,163 Uniform and toolkit: $2,335 Application fee: $250	Minimum 18 years old Minimum finished from year 11 or equivalent Minimum IELTS of 5.5 with no band less than 5.0	Australia Campus offer 2 qualifications: Diplome de Cuisine and Certificate III in Hospitality (Commercial Cookery)
3		Melbourne - Australia
4		Brisbane - Australia
5		Paris	Jan, Mar, June, Sept	9 months	€28,850 (include application fee €1,500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Submit Motivational Letter for language assessment
6		London	Jan, Apr, June, Sept		£19,443 (inlcude application fee £1,500)	Minimum 18 years old Minimum IELTS (UKVI) of 5.5 with no band less than 5.5 Minimum finished from Year 12 or equivalent
7		Wellington - New Zealand	Jan, Apr, Jul, Oct		NZD $35,500	Minimum 16 years old Minimum IELTS of 5.5 with no band less than 5.0 Minimum finished from year 11 or equivalent
8		Sunway - Malaysia			RM 107,600 EMGS Fee: RM3,400	Minimum 17 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
9		Thailand			THB 699,500 Application fee THB 5,000	Minimum 17 years old Minimum finished from Year 12 or equivalent
10		Ottawa - Canada			CAD $34,250 (include application fee $500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 4.5	Additional Wonderlic Tes (online) is required
11		Tokyo - Japan	Apr, Oct	6 months	JPY ¥3,559,700 (include application fee JPY¥75,000)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
12	Diplome de Patisserie	Sydney - Australia	Jan, Apr, Jul, Sept	15 months (9 months program + 6 months Industry Placement)	AUD $36,163 Uniform and toolkit: $2,335 Application fee: $250	Minimum 18 years old Minimum finished from year 11 or equivalent Minimum IELTS of 5.5 with no band less than 5.0	Australia Campus offer 2 qualifications: Diplome de Cuisine and Certificate III in Hospitality (Patisserie)
13		Melbourne - Australia
14		Brisbane - Australia
15		Paris	Jan, Mar, June, Sept	9 months	€22,800 (include application fee €1,500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Submit Motivational Letter for language assessment
16		London	Jan, Apr, June, Sept		£17,169 (inlcude application fee £1,500)	Minimum 18 years old Minimum IELTS (UKVI) of 5.5 with no band less than 5.5 Minimum finished from Year 12 or equivalent
17		Wellington - New Zealand	Jan, Apr, Jul, Oct		NZD $35,500	Minimum 16 years old Minimum IELTS of 5.5 with no band less than 5.0 Minimum finished from year 11 or equivalent
18		Sunway - Malaysia			RM 101,100 EMGS Fee: RM3,400	Minimum 17 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
19		Thailand			THB 699,500 Application fee THB 5,000	Minimum 17 years old Minimum finished from Year 12 or equivalent
20		Ottawa - Canada			CAD $31,300 (include application fee $500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 4.5	Additional Wonderlic Tes (online) is required
21		Tokyo - Japan		3 months	JPY ¥2,549,900 (include application fee JPY¥75,000)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
22	Le Grand Diplome (both Diplome de Cuisine and Diplome de Patisserie)	Sydney - Australia	Jan, Apr, Jul, Sept	24 months / 30 months	24 months (1 Industry Placement) AUD $64,526 30 months (2 Industry Placement) AUD $67,026 Uniform and toolkit: $2,335 Application fee: $250	Minimum 18 years old Minimum finished from year 11 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
23		Melbourne - Australia
24		Brisbane - Australia
25		Paris	Jan, Mar, June, Sept	9 months	€49,200 (include application fee €1,500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Submit Motivational Letter for language assessment
26		London	Jan, Apr, June, Sept	9 months	£34,633 (inlcude application fee £1,500)	Minimum 18 years old Minimum IELTS (UKVI) of 5.5 with no band less than 5.5 Minimum finished from Year 12 or equivalent
27		Wellington - New Zealand	Jan, Apr, Jul, Oct	18 months	NZD $68,700	Minimum 16 years old Minimum IELTS of 5.5 with no band less than 5.0 Minimum finished from year 11 or equivalent
28		Sunway - Malaysia			RM 186,900 EMGS Fee: RM3,400	Minimum 17 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
29		Thailand			THB 1,329,500 Application fee THB 5,000	Minimum 17 years old Minimum finished from Year 12 or equivalent
30		Ottawa - Canada		9 months	CAD $63,000 (include application fee $500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 4.5
31		Tokyo - Japan	Apr, Oct	9 months	JPY ¥5,849,600 (include application fee JPY¥75,000)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
32	Certificat de Commis de Cuisine	Adelaide - Australia	Jan, Jul	12 months (6 months program + 6 months Industry Placement)	AUD $36,163 Uniform and toolkit: $2,335 Application fee: $250	Minimum 18 years old Minimum finished from year 11 or equivalent Minimum IELTS of 5.5 with no band less than 5.0	Australia Campus offer 2 qualifications: Diplome de Cuisine and Certificate III in Hospitality (Commercial Cookery)
33	Certificat de Commis de Patisserie	Adelaide - Australia	Jan, Jul	12 months (6 months program + 6 months Industry Placement)	AUD $36,163 Uniform and toolkit: $2,335 Application fee: $250	Minimum 18 years old Minimum finished from year 11 or equivalent Minimum IELTS of 5.5 with no band less than 5.0	Australia Campus offer 2 qualifications: Diplome de Cuisine and Certificate III in Hospitality (Patisserie)
34	Diplome de Boulangerie (Bread Baking/Bakery)	Paris	Jan, Mar, June, Sept	6 months (include 2 months internship)	€13,000 (include application fee €1,500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Submit Motivational Letter for language assessment
35		London	Jan, Apr, Jul, Oct	7 months	£8,911 (inlcude application fee £700)	Minimum 18 years old Minimum IELTS (UKVI) of 5.5 with no band less than 5.5 Minimum finished from Year 12 or equivalent
36		Sunway - Malaysia		3 months	RM 47,800 EMGS Fee: RM3,400	Minimum 17 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
37		Ottawa - Canada		3 Months (Basic stage only)	CAD $10,350 (include application fee $500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 4.5
38		Tokyo - Japan	Jan, Jul	3 months	JPY ¥1,563,000 (include application fee JPY¥75,000)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0
39	Professional Thai Cuisine	Thailand	Apr, Jul	9 months	THB 699,500 Application fee THB 5,000	Minimum 17 years old Minimum finished from Year 12 or equivalent
40	Japanese Cuisine Diplome	Tokyo - Japan	Apr, Oct	6 months	JPY ¥2,865,000 (include application fee JPY¥75,000)	Minimum 18 years old Minimum finished from Year 12 or equivalent Minimum IELTS of 5.5 with no band less than 5.0	Submission of application need to be done 7 months prior to commencement as student need to apply for Cultural Activities Visa (6 months processing time)
41	Professional Spanish Cuisine	Madrid - Spain	Jan, Apr, June, Sept	9 months	€ 15.700	Minimum 18 years old Minimum finished from Year 12 or equivalent Submit Motivational Letter for language assessment
42	Advanced Diploma of Hospitality Management (Commercial Cookery)	Sydney - Australia	Jan, Apr, Jul, Sept	12 months (after finishing Certificate III in Hospitality Commercial Cookery/Patisserie)	AUD $24,900	Minimum 18 years old Minimum finished from year 11 or equivalent Minimum IELTS of 5.5 with no band less than 5.0 Pre-requisites Certificate III in Hospitality
43		Melbourne - Australia
44		Brisbane - Australia
45		Adelaide - Australia
46	Advanced Diploma of Hospitality Management (Patisserie)	Sydney - Australia
47		Melbourne - Australia
48		Brisbane - Australia
49		Adelaide - Australia
50	Diploma in Advanced Cookery	Wellington - New Zealand	Jan, Apr, Jul, Oct	9 months (after finishing Diplome de Cuisine/Diplome de Patisserie)	NZD $25,000	Minimum 17 years old Minimum IELTS of 5.5 with no band less than 5.0 Minimum finished from year 11 or equivalent Pre-requisites Diplome de Cuisine/Diplome de Patisserie
51	Diploma in Wine, Gastronomy and Management	Paris	September	10 months	€19,800 (include application fee €200)	Minimum 18 years old Minimum finished from Year 12 or equivalent Submit Motivational Letter for language assessment
52	Diploma in Wine, Gastronomy and Management	London	Apr, Oct	6 months	£12,500 (include application fee £750)	Minimum 18 years old Minimum IELTS of 5.5 with no band less than 5.5 Minimum finished from Year 12 or equivalent
53	Diploma in Gastronomy, Nutrition, and Food Trends	London	Mar, Sept	3 months	£6,510 (include application fee £500)	Minimum 18 years old Minimum IELTS of 5.5 with no band less than 5.5 Minimum finished from Year 12 or equivalent
54	Diploma in Culinary Management	Paris	Jan, Mar, June	3 months	€7,200 (include application fee €500)	Minimum 18 years old Minimum finished from Year 12 or equivalent Submit Motivational Letter for language assessment Pre-requisites Diplome de Patisserie/Diplome de Cuisine
55		London	Jan, Apr, June, Sept		£6,115 (include application fee £500)	Minimum 18 years old Minimum IELTS of 5.5 with no band less than 5.5 Minimum finished from Year 12 or equivalent Pre-requisites Diplome de Patisserie/Diplome de Cuisine
56		Malaysia	Jan, Apr, Jul, Oct		RM 36,200	Minimum 17 years old Minimum IELTS of 5.5 with no band less than 5.0 Minimum finished from year 11 or equivalent Pre-requisites Diplome de Cuisine/Diplome de Patisserie
57	Bachelor of Culinary Arts and Business	Wellington - New Zealand	Feb, Jul	3 years	NZD $25,400/year	Minimum 17.5 years old Minimum IELTS of 6.0 with no band less than 5.5 Minimum finished from Year 12 or equivalent
58	Bachelor of Business in Culinary Arts Management	Paris	September		€37,000 (include application fee €200)	Minimum 18 years old Minimum IELTS of 6.0 with no band less than 5.5 Minimum finished from Year 12 or equivalent
59	Bachelor of Business in International Hospitality Management	Paris	September		€37,000 (include application fee €200)
60	Bachelor of Business (International Hotel Management)	Adelaide - Australia	Jan, Jul		AUD $80,351	Minimum 18 years old Minimum finished from year 12 or equivalent Minimum IELTS of 6.0 with no band less than 5.5
61	Bachelor of Business (International Hotel Management)	Sydney - Australia			AUD $80,351
62	Bachelor of Business (International Restaurant Management)	Adelaide - Australia			AUD $82,073
63	Bachelor of Business (International Restaurant Management)	Sydney - Australia			AUD $82,073
64	Bachelor of Business (Convention and Event Management)	Perth - Australia			AUD $77,288
65	Bachelor of Business (Tourism Management)	Perth - Australia			AUD $74,530
66	Master of International Hospitality Management	Adelaide - Australia	Feb, Aug	2 years	AUD $53,333	Minimum 18 years old Minimum finished from Bachelor degree Minimum IELTS of 6.5 with no band less than 6.0
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68	Updated February 2018
69	All information are correct as of 5 February 2018
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