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Item code# RHS-M-001
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Item : Marjoram
Date: 01/01/2023
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PRODUCT PROFILE
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Typical of marjoram with minimal sticks, stems, and chaff.
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Family:Origanum marjorana L.
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Ingredient Statement
:Marjoram
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Color :
Dark green to gray
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Aroma :
Fragrant sweet minty/sweet anise note minty
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Taste:
intensive, characteristic of marjoram, without foreign flavors.
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Visual :
Typical appearance with minimal sticks , stems , chaff , foreign
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seeds and off color leaves .
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Religious Certification
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Suitable for halal use Suitable for kosher use .
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Origin :EGYPT
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Physical Characteristics :
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Granulation :
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On USS # 8 :5% Max
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Thru USS # 40 :10% Max
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MACRO & MICRO SANITARY REQUIREMENTS:
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Stems /Sticks:
( no hard , woody stems )
1% Max
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Extraneous Matter :0.5% Max
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Foreign Matter :0%
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Purity :99.5% Min
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Extraneous matter: All matter from the specific plant other than the desired part. Investigations by visual checks, not microscopic.
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CHEMICAL REQUIREMENTS:
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Volatile Oil:0.8% Min
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Moisture :10% Max
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Ash :12% Max
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Acid Insoluble Ash:2% Max
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Microbiology analysis:
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 E coli : ≤3mpn/gm
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Salmonella /750g
:Negative/ 750 gm
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Packing Specifications:
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Package Weight: …….. kg Packaging Type: ………..
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Shelf Life (Days): 730-- Recommended Storage: 50-80°F / 10-30°C, <70% RH
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GMO:This product doesn’t contain any genetically modified raw materials and doesn’t contain any ingredients, which come from genetically modified raw materials as defined by current Polish and EU legislation in this area. The product has notbeen ionizing radiation irradiated and contains no such components.
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GMO: None GMO according EC 1829/2003 and EC 1830/2003
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