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MY BREADVersion 1.02
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Parameters
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Overall CompositionBakers' %QuantityPreferment CompositionFinal Mix Composition
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Hydration69.00%Loaves2Hydration60.00%Yeast0.39%
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Rye flour10.00%Loaf weight775Yeast0.17%
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Whole Wheat10.00%
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All-purpose flour0.00%
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Prefermented flour50.00%
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Salt1.80%
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RecipeOverallPrefermentFinal Mix
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weight%weight%weight%
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Bread flour72580.00%453100.00%27260.00%
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Rye flour9110.00%9120.00%
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Whole Wheat flour9110.00%9120.00%
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All-purpose flour00.00%00.00%
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Water62569.00%27260.00%35478.00%
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Salt161.80%163.60%
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Yeast1.770.20%0.770.17%1.770.39%
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Preferment--725160.00%
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Total1,550171.00%7251,550
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Summary weights
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Flour906
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Water625
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If you have comments or questions about this spreadsheet, please email X@gmail.com where X = benzipperer
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Version 1.027/18/2011
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Corrected rye flour weights.
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Version 1.017/8/2011
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Corrected final mix baker's math.
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my bread