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RESTAURANT PROFIT AND LOSS TEMPLATE
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COMPANY NAMECost of goods sold equals inventory of food and beverages on hand at the beginning of the time period, plus purchases during the time period, minus inventory of food and beverages on hand at the end of the time period.
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TIME PERIOD COVEREDNET INCOME
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equals (sales minus CoGS) minus total expenses $ -
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REVENUEEXPENSES
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SALESLABOR EXPENSE
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Food $ - Salary $ -
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Beverage (Non-Alcoholic) $ - Hourly $ -
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Spirits $ - Benefits $ -
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Beer (Bottled and Canned) $ - Other $ -
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Beer (Draft) $ - TOTAL LABOR EXPENSE $ -
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Wine $ -
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Merchandise $ - OTHER EXPENSE
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Other Income $ - Direct Operating Expenses $ -
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TOTAL SALES $ - Music & Entertainment $ -
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Marketing $ -
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COST OF GOODS SOLDUtilities $ -
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Food $ - General & Administrative Expenses $ -
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Beverage (Non-Alcoholic) $ - Repair & Maintenance $ -
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Spirits $ - Rent/Mortgage $ -
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Beer (Bottled and Canned) $ - Equipment Lease $ -
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Beer (Draft) $ - Corporate Overhead $ -
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Wine $ - Depreciation & Amortization $ -
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Merchandise $ - Interest Expense $ -
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Other Income $ - Other Expense $ -
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TOTAL CoGS $ - TOTAL OTHER EXPENSE $ -
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GROSS PROFIT | Sales minus CoGS $ - TOTAL EXPENSES $ -
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