Feb. 2015 Yeast Experiment
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February 2015 Yeast Experiment Sign UpSign up for one or more yeasts or yeast blends. There is no prize for this experiement, but we will have a ballot for rankings and comments, and we'll each talk about our brews as we taste them.
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BrewerEmailYeastThe Recipe
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Joe Kirchhofjoe@obscurae.comBrett Trois100% Maris Otter
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Daniel Brygdbryg@yahoo.comWY3711 - French SaisonTarget 1.050
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Jeff Lyonsjefflyonsnyc@gmail.comYeast Bay Funkytown PaleMash at 152°
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Steve Tountas (Sorry Can't Brew in Time)WY 1187 - RingwoodBoil for 60 min
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Kyle Knudsonkyleknu@gmail.comWLP013 London Ale60 min: 25 IBUs Warrior
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Kyle Knudsonkyleknu@gmail.comWLP300 Hefeweizen1 min: .2oz/gallon (1oz/5 gallons) Hersbrucker
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Daniel Brygdbryg@yahoo.comWY1318 - London Ale III
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Ferment with yeast of choice at temp of choice
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Water adjustments to match the style of yeast are great, but
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further adjustments are likely to be outside the spirit of the experiement
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