COMMERCIAL FOODS CULINARY ARTS.xlsx
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CHARLOTTE TECHNICAL COLLEGE
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2018-2019 PROGRAM COSTS
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18150 Murdock Circle
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Port Charlotte FL 33948
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Program Name:
Commercial Foods/ Culinary Arts
Phone Number:
941-255-7500
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Program Hours:
1200
Program # N100500
Class Hours:
M - F 7:45am - 3:00pm (30 minute lunch)
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ESTIMATED PROGRAM COST WHEN COMPLETED:$4,619.45
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Important: This is a disclosure statement of costs. This statement is to be used for informational purposes only. Actual costs, fees and expenses are to be verified by the Bookkeeping Office.
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Pre-Registration CostPayment Period 1 (450 Hours) (Due before 1st Day of class)Payment Period 2 (450 Hours) (Due before 1st Day of class)Payment Period 3 (300 Hours) (Due before 1st Day of class
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Payment ScheduleTotals
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To CTC School Store
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Application Fee$25.00$25.00
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Standardized Test Fee - TABE$20.00$20.00
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Industry Certification$40.00$40.00
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Tuition$1,314.00$1,314.00$876.00$3,504.00
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Lab Fee$200.00$100.00$300.00
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Parking Permit (per school yr.)if applicable$10.00$10.00
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Graduation Fee$20.00$20.00
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Uniform Fees$82.50$82.50$165.00
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$45.00$1,646.50$1,496.50$896.00$4,084.00
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Pre-Registration Cost
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External costs to bePayment Period 1 Payment Period 2 Payment Period 3 Totals*
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purchased by student.
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Books - detailed below**$178.00$177.02$355.02
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Accident Ins (per school yr.) optional**$12.00$12.00
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Supplies/Tools - Knife Set$148.43$148.43
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Skills USA (Optional)
$20.00$20.00
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$0.00$358.43$177.02$0.00$535.45
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** Purchased from an outside vendor (not CTC)
* Sales Tax not included
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Required Materials:
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Payment Period 1: ISBN #Payment Period 2:ISBN#
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On Cooking: A Textbook of Culinary Fundamentals, 5th Ed.**
9780133458558
On Baking 3rd ed.
**9780133886757
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Study Guide for On Cooking Update, 5th Ed.**
9780133458589
Study Guide for On Baking**
9780133886931
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Uniforms:
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Chef Coat & Pants
$165.00
Industry Certs:
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Chef's Hat$2.00
ServSafe
$40.00
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Purchase on own:**
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Chef's Hat (Pastry)
$7.25
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Non Skid black shoes
$54.00
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The School Board shall comply with all Federal Laws and Regulations prohibiting discrimination and with all requirements and regulations of the U.S. Department of Education. It is the policy of the Board that no person in the District shall, on the basis of race, color, religion, national origin, sex (including sexual orientation, transgender status or gender identity), age, gender, pregnancy, marital status, disability or legally-protected characteristic, be discriminated against, excluded from participation in, denied the benefits of, or otherwise be subjected to, discrimination in any program or activity for which the Board is responsible or for which it receives financial assistance from the U.S. Department of Education. Policy 1122 Charlotte Technical College is accredited by the Commission of the Council on Occupational Education.
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Revised 2/9/18
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