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DateRC #Article #TypeMLACurrencyReliabilityAuthorityPurpose
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8/27/201511ARTLH.G. Parsa, John T. Self, David Njite and Tiffany King. “Why Restaurants Fail.” Cornell Hotel and Restaurant Administration Quarterly 46, no. 3 (2005).Web. Aug 27, 2015. <http://www.foodservicewarehouse.com/blog/not-fail-running-restaurantThis research article was last updated in 2005 This article talks about how to prepare for business owning. From as little as Preparing for long hours to knowing how to finance.The publisher shows credibility to other sources which allows us to see that the article has another to back up its statements. This information relates to those who want to own a business
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8/27/201512ARTL"Unconventional Guide How to Manage Small Restaurant Business" - POS Sector (POS Sector Unconventional Guide How to Manage Small Restaurant Business Comments)2015. Web. August 27, 2015. <http://possector.com/management/how-to-manage-small-restaurant-business>This article seems to be last updated in 2015This article is reliable because it is up-to-date, which allows you to learn how to keep your staff organizedIn this article, the publisher uses Logos which compares the different positions in this work area. It also cites different articlesThis information relates to a business owner, which allows them to learn how to manage their employees better
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8/27/201513ARTLParapal, Monica. "How to Develop a Hazard Communication Program in Your Restaurant". Health and Safety, Restaurant Management . Aug 20, 2015. Web. Aug 27, 2015. <http://www.foodservicewarehouse.com/blog/how-to-develop-a-hazard-communication-program-in-your-restaurant/>This research article was last updated in August 20, 2015; which allows us to see everything is up-to-date This article talks about how to keep a safe environment for the employeesAs said before, the publisher uses logos because it refers to different statistics and studiesThis information goes more to the chefs because it teaches them how to keep a safe environment in their work place.
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9/10/201534ARTLConway, Charles. "The Importance of Cleanliness in a Restaurant and How To Maintain It (The Importance of Cleanliness in a Restaurant and How To Maintain It)."Elite Restaurant equipment. 2015. Web. Sept 3, 2015 <http://www.eliterestaurantequipment.com/the-importance-of-cleanliness-in-a-restaurant-and-how-to-maintain-itThis research article was last updated in 2015 which makes it reliable because everything is up to code. The article helps explain the importance of cleaning. The author in this article used a lot of facts. Because of the confidence he had with all this information, you can state he used ethos. The purpose was to let managers know why cleaning can be a problem in your business and explains what you can do to fix it.
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9/10/201535ARTLParpal, Monica. "A short guide to restaurant health and safety codes." FSWseason'd. 2015.Web. Sep 3, 2015 <http://www.foodservicewarehouse.com/blog/restaurant-health-safety-codes/This article was published Aug 17, so as you can see, all the information on here should be reliable. This article helps explain what guidlines should be met by health codes. The author stated lots of up to date information and facts, but also gave credibility to other sources to have more secure information, therefore using logos. The purpose of this article was to help spread awareness to business managers and let them know they need to take care of the enviornment where they are located in order to have a good ranking.
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9/10/201536ARTLALLBUSINESS. "Understanding Restaurant Health Codes and Inspections". AllBusiness Experts. 2013. Web. September 3, 2015. <http://experts.allbusiness.com/understanding-restaurant-health-codes-and-inspections/919/#.VekW_s5PHFJHaving been publlished in January 2013, this information is trustworthy because there is not a huge yar differene meaning the information is as accurate as can be. This article focuses more on the inspections that the inspectors go in and do to the restuarant This author was very determined to deliver accurate data, and he delivered because he used logos which helps us make sure everything has a reason behind itThis article's purpose was to inform the staff and manager on what to expect on the inspection day. and also states what they need to do in order to maintain a good rank.
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9/17/201547ARTLBeard, Ross. "Why customer satisfaction is important (6 reasons)". Client heartbeat. January 20, 2014. Web. Sept 17, 2015 <<http://blog.clientheartbeat.com/why-customer-satisfaction-is-important/>>This article is trustworthy because it is online one year and a hlaf old, but because it it recent all the data should be up to date.This article focuses on why having good customer service is neededThis author has accurate data because it has different websites we can go on to have a double check on their work. This articles purpose is to inform managers on why having good customer satisfaction is imortant for business
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9/17/201548ARTLLeung, Stuart. "What is good customer service?". Salesforce. April 29, 2014. Web. Sept 17, 2015. <<https://www.salesforce.com/blog/2014/04/what-is-good-customer-service.html>>Customer service policies dont usually change, so this article has similiar points because it is only 1 year and a hlaf old as well. This article helps explain what is god customer service and why you it should be a priorityBecause this author uses lots of logos, this article carries lots of facts and information that can be backed up.This article explains how to give and how to learn customer service
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9/17/201549ARTLCiotti, Gregory. "15 customer skills that every employee needs". Help scout. February 20, 2013. Web. Sept 17, 2015. <<http://www.helpscout.net/blog/customer-service-skills/>>This is trustworthy because it is only 2 years old, but has the correct informationThis article explains the different skills needed towards customers by your staff in order to maintain a good business.This author has a good set of skills because he managed to give specific reasons on how to have good customer service by using logos. With this article you get to learn all the small skills that are needed for you to have good communication skills.
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10/1/2015510ARTLBurgstone, Jon and Bill Murphy Jr. "How to create a Profitable Business Idea." Entrepreneur. 2012. N.p., n.d. Web. 1 Oct. 2015<<http://www.entrepreneur.com/article/222710>>This network is trustworthy because it is only 3 years old, and has the most recent advice to give youThe title helps you get notified that this article will be based on ways for you to earn profit. This author states very informative data on ways for you to maintain a good profit by using credibility sourcing other articles to back him up. You will be able to learn new ways in order for you to make more money then you already do by reading this article.
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10/1/2015511ARTLMueller, Annie. "25 Free or cheap ways to market your business". Open Forum. September 26, 2011. Web. October 1, 2015This article is only 4 years old, and even if you might think it is geting to "out dated" these are just marketing ideas so they dont really change much. So it is trustworthy because we still have the same advertisment ideas as them 4 years agoThis article gives you information regarding different tactics you can use regarding advertisement. From basic ideas to new creative ideas.I believe this author uses more of their own ideas instead of using specific ones, but I believe it is still good research because the more ideas the better in the case of advertisment. The purpose of this article is to give you new and fun creative ideas for you to attract the attention of many.
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10/1/2015512ARTLHonigman, Brian. "10 ways to make customers fall in love with your business". Kissmetrics. March 2013. Web. October 1, 2015. <<https://blog.kissmetrics.com/true-love-with-customers/>>This source is up to date, only being published 2 years ago. It is trustworthy because the facts should be similar to now used tactics. The title of this article really says it all. It helps give you advice on what to do in order for you to gain customers and tells you what to do to keep them. The author manages to give you many different types of advice in order for you to have good feedback about your restaurant by using logos. The purpose of this article is for you to learn new ways to keep your customer satisfied.
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10/9/2015613ARTL"Building A Restaurant". Mosser Design. mosserdesign.net, 2014. Web. 8 October 2015. <<http://www.mosserdesign.net/checklist.htm>>Because this source was published only 2 years ago, it has up to date facts that can be useful to anyone till this dayThis article helps explain the structure of any restuarant, and because managing is all about having your resturant in order this goes well together. The author is well aware of all the new codes and everything new about the structure of restuarant and helps back up his facts with other articles.The purpose of this article was to give new managers/owners a visual representing their new business.
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10/9/2015614ARTLTripoli, Chris. "No Dumb Questions." Restaurant Start up and Growth. Restaurant Start up and Growth magazine, August 2015. Web. 8 October 2015. <<http://rsgmag.com/>>This source is fairly new being published some day in August which was a couple months ago. Because it is so recent everything is new and freshThe title doesnt really give anything away because what the article spoke about was new, ideas on promoting business on social media and what not. This article was very well with explaining new ways to gain trust from different customers. Also uses logos which compare articles to each other so you are aware that the given information is correct.The purpose of this article was to help owners/ managers to advertise using smart methods.
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10/9/2015615ARTLPurves, Brendan. "Food Plating: The Art of Food Presentation." The Art Institutes Blog. The Art Institutes, n.d. Web. 8 October. 2015.<<https://www.artinstitutes.edu/blog/food-plating-the-art-of-food-presentation>>Even though the article does not give out a certain publsidhing day, everything on there seems up to date and trustworthy when comparing it to different articles.The article's title really speaks for itself because plating truly matters when it comes to food because customers look for first impressions.The author does a good job when giving description because they explain everything through which gives them a lot of credibilityThe purpose of this article was to let you know the importance of plating with gicing you some few pointers
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10/15/2015716ARTLGordon, Ramsey. "Ramsey Gordons top tips for starting a restuarant." Ramsey's Kitchen Nightmares. Web. n.d 2015. October 14, 2015 <<http://www.channel4.com/programmes/ramsays-kitchen-nightmares/articles/all/gordon-ramsays-top-tips-for-starting-a-restaurant>>Because this article was published this same year, I am able to trust all the information is up to date. This article helps give you an idea of what is mostly needed to start your own succesful restuarant business. This author is trustworthy because he is a proffessional chef and isowner of many successful restaurant across America. One might recognize him from the food network. The purpose for this article is to inform you how to do the best you can on certain aspects, so you wont mess up.
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10/15/2015717ARTLPolevoi, Lee. "The 10 hardest things about running a business."Quickbooks. January 15, 2013. Web. October 15, 2015. <<http://quickbooks.intuit.com/r/trends/the-10-hardest-things-about-running-a-business/>>This source says it is only 2 years since it has been published and because they cite different sources it makes me believe it is trustworthy because it has different articles to back up their claim.The article gives you an insight of what you shoulnt do with your business. Basically tells you how not to failThe author has a good explanation of how not to fail, because by listing, the cons of something you will learn not to do it.The purpose of this source was for us to understand that everything you do within your restuarant isnt right, so learn what is wrong so you dont actually do it.
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10/15/2015718ARTLSteiner, Tom. "Three simple secrets to starting a successful business." ISBDC. October 9, 2012. Web. October 15, 2015. <<https://pgoadailyparent.files.wordpress.com/2015/01/featured-kids-doing-chores.jpg?w=670&h=405&crop=1>>This source is only 3 years old which makes me believe all the information is still trustworthy today. To make sure of that I noticed they referenced to different articles as well. The article helps you understand easy ways on how you can go far with your business and the steps arent that complicated. This author does a very well job with explaining new ways to have a successful business. Also uses logos which compare articles to each other so you are aware that the given information is correct.The meaning of this article was for you to know that you dont always have to take the long/hard ways to succeed, because if you know the basics you can go pretty far.
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10/21/2015819ARTLGentile, Dan. "35 things restaurant servers do wrong". Service Industry Tips. N.d. 2015. Web. October 20, 2015 <<https://www.thrillist.com/eat/nation/things-restaurant-servers-do-wrong-service-industry-tips>>This source did not have a specific publishing date other than 2015, but because it's within this year I believe all thought, opinions, and facts are trustworthy.The title of the article says it all really. You learn new things customers believe the servers do wrong, and by them stating what they don't like we can fix those problemsThis author lists a lot of logic because we all know what is considered good/bad within restaurants, but he gives us a variety of information on what your staff does wrong and why you should fix itWithin this article you were suppose to learn what your staff does wrong, and why it's wrong. It's really helpful when people state what didn't work out because then you know what to fix.
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10/21/2015820ARTLP. Judge Anthony. "Restaurant Liability for Injuries". Injury Compensation. N.d 2014/2015. Web. October 20, 2015 <<http://www.injuryclaimcoach.com/restaurant-liability.html>>This source as well didn't have a publishing date, but because the information given is similar to newer articles I've read, i believe it is in the 2 year range which still makes it trustworthy enough.This article gives you a deep understanding on the common causes of restaurant injuries which can help give you information on how to not cause any injuriesThis article consists of ethos, because it gives you facts, and details. The author provides articles to back up his claim which makes me believe all he is stating is trustworthy This article was suppose to teach you different ways that people/staff injure themselves in your business. By knowing these injuries you can help prevent them from happening
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10/21/2015821ARTLN.p "Menu design: Why it's Important and How to do it Right". Aaron. Global Restaurant consulting. 2012. Web. October 20, 2015 <<http://aaronallen.com/blog/restaurant-menu-design-engineering/restaurant-menu-design>>This article was published in 2012. It is trustworthy due to the fact that it is working the last 3 years which is most likely up to dateThis article helps you understand why your menu should be visually appealing, and also gives you ideas on how to promote profitability and how to make a good budget.The author has a clear point, which is on why menu design is important. I feel the author used more logos because some of these facts are logical but he also gives his opinion to back it upWhat you were suppose to get from this article was to understand how to budget your products, and why having a neat menu will come in handy under any given circumstance.
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10/29/2015922ARTLDeborah L Jacobs. "A Six-Month Game Plan For Starting Your Own Business." Forbes. Forbes Magazine, 10 Oct. 2013. Web. October 29, 2015.<http://www.forbes.com/sites/deborahljacobs/2013/10/23/a-six-month-game-plan-for-starting-your-own-business/>Because this article was published in 2013, it has up to date facts that we know are trustworthy because it was only 2 years ago. This article has many given facts helping us understand the basics of running a business and to not think it will all be fun and games. It gives you an outline basically.The author has the credibilty of being trustworthy because she is able to refference many articles that back up her statements. You were suppose to learn that there are many steps into opening your own small business, and that you should be prepared for any given situation
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10/29/2015923ARTLClark, Kevin M. "Want to Make Your Business More Profitable?" Women Unlimited. Women Unlimited, 12 July 2012. Web.October 29, 2015. <http://www.womenunlimitedworldwide.com/want-to-make-your-business-more-profitable/>.This article was trustworthy because it referencced other articles that backed up the claim of this article, and is only 3 years old so it is still in the range.The author gave lots of insight information about how to make and break deals,buy stocks and manage time and money. Helped you learn how to balance your profitWithin this article I believe that logos was used because the author gives out the logical information anyone is capable of understanding when it comes to making profit What you were expected to learn from this article was that you should try different ways of making profit whether it has to do with pricing or specials or etc.
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10/29/2015924ARTLMcBean, Bill. "Business Resolutions to Create the Best Odds for Success in 2013: Part 1." Small Biz Daily. 2013 GrowBiz Media, 21 Jan. 2013. Web. October 29, 2015. <http://www.smallbizdaily.com/10720/business-resolutions-to-create-the-best-odds-for-success-in-2013-part-1/>.As stated before, this article is trustworthy because it is only 2 years since it was published, but also referrs to other articlesThis article helped explain many of the best resolutions through buisness help create the best odds to sucsess.No one can really tell what is the best way to create the best odds to success but the article gave a strong background evidence which gave me the capability of thinking it was a trustworthy sourceThis article taught me that there are many ways to succes in the business industry. You need to learn how to be creative and not just stick with the same script every month/year.
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12/4/20151025ARTLLondon, John "What factors drive demand?"Ehow. Demand Media. April 29. Web. Dec 3, 2015<<http://www.ehow.com/info_8322864_factors-drive-demand.html>>This article doesnt necessarily state the year it was published, but it is trustworthy because the information given seem to correspond with different articles.The author gave me an insight on how to price food and what is considered a reasonable price for the supply.This article consisted of having logos because it is logical, but you need the help of the author to understand the reason why you can't overprice demand This article helped me realize not to be irrational with the cost of supply because that can simply drive customers away.
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12/4/20151026ARTLDizik, Alina. "10 Questions to Ask Before Determining Your Target Market." Entrepreneur. Entrepreneur Media, 14 Apr. 2013. Web. Dec. 3 2014. <http://www.entrepreneur.com/article/226360>.The year this article was published makes me believe the given information is new because with it only being 2 years since it was created the information should be caught up. This article helped me determine how to make assumptions based on my personal knowledge and experience.You need to know how to be reasonable and this article (as mentioned) teaches you how to make assumptions based on how you think. To keep clients you need to figure out what their thoughts are as well This article meant to teach that you have to make assumptions based on feedback and the feedback will all depend on how you treat your customers. So both customer and manager have to work together to have good decisions being made.
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12/4/20151027ARTLJackson, Emma. "Tips on creating a Healthy, Efficient, and Positive work Environment Smart Business Trends". Smart Business Trends. Octobr 8, 2013. Web. Dec 3, 2015. <<http://smartbusinesstrends.com/tips-creating-healthy-efficient-positive-work-environment/>>This article was published 2 years ago, so the given information makes it trustworthy enough for me to use. This article was helpful because the author was able to teach us some important aspects on why having a healthy business will help many.Many people don't usually think about the healthy part of their supply, but this article allows you to see why maintaining a healthy environment is better. Before I hadn't really thought about healthy food in a restaurant, but this article helped me realize that you should always try to incorporate a healthy object within all dishes
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12/11/20151128ARTLLapowsky Issue. "How to Teach Your Kids to Take Over the Family Business." Inc.com. 30 June, 2014. Web. 10 Dec, 2015. <http://www.inc.com/guides/2010/05/teaching-kids-to-take-over-family-business.html/>
It was last updated June 30th 2014.
Being only a few years back, most of the information should be accurate		This article is about the different ways you can prepare your future generations to carry own your family business.
Issie Lapowsky author of the article.
And the author uses surveys to back up their argument		It's written to prepare owners of family owned businesses to pass on their legacy to their children and so on.
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12/11/20151129ARTL"Planning for Business Succession." LLC & Incorporation. 24 May, 2012. Web. 10 Dec. 2015. <http://www.bizfilings.com/toolkit/sbg/run-a-business/exiting/planning-for-business-succession.aspx/>
The last edit made by the author was only 3 years ago so it falls under the time frame we should follow in order for it to be up to date.This article is about the different techniques and qualities that it takes to run a family owned business.
And informs you with ways to keep it running		Even though the author wasnt stated, I believed that they did a well job on informing the readers about the steps that can be taken when you plan to succeed.It's written for people that want to own a successful family owned business.
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12/11/20151130ARTL"5 Ways Leaders Must Build a Family Environment to Achieve Excellence." Forbe. 13 Aug. 2012. Web. 10 Dec. 2015. <http://www.forbes.com/sites/glennllopis/2012/08/13/5-ways-leaders-must-build-a-family-environment-to-achieve-excellence/>It was published on August 13, 2012. This article is based more on thoughts/input than facts which is whythe information will always stay relevant
This article is about 5 different ways you can enhance your business just by making it family oriented.
Glenn Llopis contributed to this article, but had no exact author. Buut from what I read the information given is very reliable due to the fact they get input from other people as well as well as themselvesIt's written for people that want to make their business more successful just by applying a few family like values and sticking to roots/tradition.
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1/8/20161231ARTLClifford, Catherine. "What the Color of Your Logo Says About Your Company ." Entrepreneur. N.p., 29 Aug, 2015. Web. 7 January, 2016. <http://www.entrepreneur.com/article/247783>.This article was published in 2015, which is why I believe it is trustworthy. Everything is up to date.This article explains how the color of your Logo can affect your company and what attracts the most people in order to maintain a high profit.Catherine Clifford is a writer at Entrepreneur.com. Before that she was the small business reporter at CNNMoney Catherine attended Columbia University where she earned a bachelor's degree. Which us why she has credibility.The author's goal within this article is to provide business owners with suggestions on their color scheme for their business logo.
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1/8/20161232ARTL"How to Create a Logo." Entrepeneur, N.p., n.d.. Web. 7 January, 2016. <http://www.entrepreneur.com/article/71902>.Even though this article does not provide us with an exact date I believe it is up to date when compared to other ones. This article provides examples on how to create a successful business logo through the three types of Logo's. Which are the picture logo, text logo and abstract graphic Logos.This article did not really provide us with a specific publisher, but the article itself has the credibility to source other sources.The audience of this article is not only the small business owners, but also the bigger ones.
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1/8/20161233ARTLSugars, Brad. "10 Tips for a strong start." Entrepreneur. N.p., 11 Feb, 2010. Web. 7 January 2016. <http://www.entrepreneur.com/article/204982>.This article was published 6 years ago, which may seem like a while back, but hen compared to other articles this one seems to share a lot of similarities.As many as befre, this article just touches up on easy, but strong ways to start off when working on opening a business.the publisher helps explain a few ways he believes you can ne successful in the future, by starting off with a Bam.The audience is aimed at people who are trying to find out the best profit choice in order for them to make money.
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1/15/20161334ARTLMatlay, H. "Training and human resource issues in small e-businesses: Towards a research agenda". Proquest. 2004. Web. 14 Jan. 2016<http://search.proquest.com/docview/237076006?accountid=10357/>It was published on 2004, but most inforation matching with other articles, making it trustworthy.This article is about human resource issues in small businesses and the agenda created in order to manage/solve them better.Harry Matlay is the author. And the author gives information about what you need to be trained in.This article was written for people that want to know the issues involving human resources in small businesses and how to solve them better.
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1/15/20161335ARTLIntihar, A., & Pollack, J. M. "Exploring small family-owned firms' competitive ability." Proquest. 2012. Web. 14 Jan. 2016<http://search.proquest.com.proxy.library.csupomona.edu/docview/1000284189?pq-origsite=summon/>It was published on 2012. Which falls withing the trustable rangeThis article is about the differences between small family businesses and larger corporations that offer major marketing opportunities. Andrew Intihar, Jeffrey M. Pollak are the authors of the article.It's written for people that want to know the difference between small businesses and larger businesses that are more widely known.
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1/15/20161336ARTLMarta M. Berent‐Braun, Lorraine M. Uhlaner. "Responsible ownership behaviors and financial performance in family owned businesses." 2012. Web. 14 Jan. 2016 <http://www.emeraldinsight.com.proxy.library.csupomona.edu/doi/full/10.1108/14626001211196389/> It was published on 2012.This article is about good responsible ownership in the family business and the financial performance that takes place.Marta M. Berent‐Braun and Lorraine M. Uhlaner are the authors.This article was written to understand the responsibility of ownership in the family business as well as the financial performance.
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1/21/20161437ARTLSmith, Jacquelyn. "How To Create An Authentic And Transparent Work Environment." Forbes. Forbes Magazine, 04 Oct. 2013. Web. 21 Jan 2016 <http://www.forbes.com/sites/jacquelynsmith/2013/10/04/how-to-create-an-authentic-and-transparent-work-environment/>.This page was published in 2013 which makes me believe it has new information. The information provided seems fairly objective,and the author gets his information from numerous health labs who are testing out new starch lipid conposits.The author is very experienced in the cusine field and is extremly familiar with the types of ingredients being used in the kitchenThis article gives you ideas on how to be authentic and how to be differnt from other restaurants. You want people to come to you for being better
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1/21/20161438ARTLHendricks, Drew. "3 Ways Social Media Is Driving A Business Revolution." Forbes. Forbes Magazine, Jan 2015. Web. 21 Jan 2016 <http://www.forbes.com/sites/drewhendricks/2014/02/25/3-ways-social-media-is-driving-a-business-revolution/>.This article is giving reseach information about social media and the effects of it on a businessInformation comes from a business based on business improvementPublisher is strictly informational about his article by reffering to different articles.Most everything was based off of facts, certain opinions toward the end of the article
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1/21/20161439ARTLKeyes, Richard. "Design Fundamentals: How to Organize Your Restaurant Kitchen." fesmag.com. Food Service Equipment and Supplies, 1 Oct. 2013. Web. 21 Jan 2016. <http://www.fesmag.com/features/foodservice-perspectives/11213-design-fundamentals-how-to-organize-your-restaurant-kitchen>This article was published in 2013 which makes me believe it is reliable.The information is sort of opinion, because it is advice, but it is derived from personal experience in profeessional kitchens.Richard Keyes has been a professional chef for years which is why he is credible and trustworthy.The article was written to aid new restraunt managers and owners int he design of their professional kitchens.
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1/28/20161540ARTLDardick, Erle. "Improve Kitchen Production Efficiency to Grow Restaurant Catering Sales." FastCasual.com. Network Media Group, 14 Nov. 2013. Web. 28 Jan 2016. <http://www.fastcasual.com/blogs/improve-kitchen-production-efficiency-to-grow-restaurant-catering-sales/>Less than a year old, written 14 Nov 2014The information is based off of experience and is written for restraunt owners looking to expand their kitchen to include catering production.Erle Dardick is a 15 year "catering veteran" and is known for writing pieces and helping business add on catering revenues. The article's purpose was to help restraunt owners expand their businesses to include catering using their normal kitchen and staff.
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1/28/02061541ARTL"Federal Licenses and Permits" U.S Small Businesses Administartion. sba.gov, n.d. Web. 28 Jan 2016. https://www.sba.gov/content/what-federal-licenses-and-permits-does-your-business-needThis article does not have a specific date, but this administration has been on going for many years, giving some credability that they do stay updated on current facts. This website is intended for small businesses. It provides the reader with a lot of different sections and links that they will find useful when seeking information over how to even go about starting a business.The main purpose is to help and protect small business concerns. Also giving small businesses information regarding government contracts.This websites main purpose is to provide prospective and potential small business starters with any possibly information required.
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1/28/20161542ARTLSugars, Brad. "10 Tips for a strong start." Entrepreneur. N.p., 11 Feb, 2010. Web. 28 Jan 2016. <http://www.entrepreneur.com/article/204982>.It was published on February 11, 2011,but the information inside is relevant to the standing of the world as of now. Business could be started from anything and anytime, there isn't a consequence for having been published in 2011. The information inside stays relevant as the tips give insight on how to start a business, such as getting a coach.Brad Sugars is the founder and chairman of ActionCOACH. He has owned and operated more than two dozen companies including his own company, ActionCOACH, which has more than 1,000 offices in 34 countries.The author's intent is to educate the people who want to start a business early.
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2/4/20161643ARTLTiffany King. “Why Restaurants Fail.” Cornell Hotel and Restaurant Administration Quarterly 46, no. 3 (2005).Web. Feb 4 , 2016. <http://www.foodservicewarehouse.com/blog/not-fail-running-restaurantThis research article was last updated in 2005 This article talks about how to prepare for business owning. From as little as Preparing for long hours to knowing how to finance.The publisher shows credibility to other sources which allows us to see that the article has another to back up its statements. This information relates to those who want to own a business
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2/4/20161644ARTLParpal, Monica. "A short guide to restaurant health and safety codes." FSWseason'd. 2015.Web. Feb 4, 2016 <http://www.foodservicewarehouse.com/blog/restaurant-health-safety-codes/This article was published Aug 17, so as you can see, all the information on here should be reliable. This article helps explain what guidlines should be met by health codes. The author stated lots of up to date information and facts, but also gave credibility to other sources to have more secure information, therefore using logos. The purpose of this article was to help spread awareness to business managers and let them know they need to take care of the enviornment where they are located in order to have a good ranking.
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2/4/20161645ARTLKawasaki, Guy. "5 Things I Learned About Successful Startups From Steve Jobs" Entrepreneur. N.p., 03 Mar. 2015. Web. Feb 4, 2016. <http://www.entrepreneur.com/article/243513>his information was uploaded on 03 March 2015 so the information is still relevant and is still accurate..The article describes the most important 5 things that the author picked up through Steve Job's career in Apple.The author is the chief evangelist of Canva, an online, graphics-design service, and an executive fellow at the Haas School of Business at U.C. Berkeley. Formerly, he was an advisor to the Motorola business unit of Google and chief evangelist of Apple.The purpose of this article is to show the legacy of Steve Jobs and how it could effect the way people run their businesses.
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2/10/20161746ARTLJohnson, Peter "How to Handle Gains and Losses." Forbes. CMO Network, 14 Jan. 2014. Web. Feb 10, 2016. <http://www.forbes.com/sites/peterjohnson/2014/01/14/the-rise-of-the-marketing-entrepreneur/>.The article was published in 14 January 2014, and provides very detailed information. It is trustworthy because it has similar information with newer articlesThis article explains how you should react when there are gains or losses in your business, so that when the time comes, everything won't go downhill.Peter Johnson has been an entrepeneur for the last 14 years and worked to become a millionaire. He now gives tips and tricks for incoming entrepeneursThe purpose of the article is to give insight on what to do when there are sudden gains and sudden losses and how you should approach the situation
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2/10/20161747ARTLSteiner, Tom. "Three simple secrets to starting a successful business." ISBDC. October 9, 2012. Web. Feb 10 2016. <<https://pgoadailyparent.files.wordpress.com/2015/01/featured-kids-doing-chores.jpg?w=670&h=405&crop=1>>This source is only 3 years old which makes me believe all the information is still trustworthy today. To make sure of that I noticed they referenced to different articles as well. The article helps you understand easy ways on how you can go far with your business and the steps arent that complicated. This author does a very well job with explaining new ways to have a successful business. Also uses logos which compare articles to each other so you are aware that the given information is correct.The meaning of this article was for you to know that you dont always have to take the long/hard ways to succeed, because if you know the basics you can go pretty far.
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2/10/20161748ARTL"Why Is Compensation Strategy Important?" - HRM Guide. HRM, 2014. Web. 10 Feb. 2016<http://www.simplehrguide.com/why-is-compensation-strategy-important.html>. 2014, fairly recent for this type of information, but also has similarities to other articles that I have read.The article explains that HRM is a group of many experienced business owners The author is a licensed and practicing buisness owner. His busineses have grown to be successful the purpose is to educate on how to create compensation and a very great work enviroment for your staff like appreciating their actions and abilites.
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2/18/20161849ARTLBurton Brooke. "10 things restaurant owners can do to improve service." FW. 23 June. Web. 18 Feb 2016. http://www.foodwoolf.com/2014/06/10-things-to-improve-service.html I could not find the exact year it was published, but because it has similar information as many other articles I believe it is trustworthy. This article is for owners who want to create a consistent vibe and offer a strong hospitality program should consider investing in service manuals that detail steps of service, describe hospitalityBrooke Burton is an Los Angeles-based restaurant professional and hospitality expert. She is a freelance food writer, speaker, and co-author of The Food Blog Code of Ethics.The purpose of this article is to simply give owners and managers new ways to improve their service
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2/18/20161850ARTLn.p "Restaurant Management 101". Blogger. N.d. web. 18 Feb 2016. http://restaurantmanagegspot.com/ment101.blo This article has no date, or author, but some information is similar to other articles I have readThis is just more examples of what to expect and what you should do when you open your restauarant. No author was foundThe purpose of this article is to simply make it easier for owners/managers to manage a restaurant.
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2/18/20161851ARTLMyers, Alex. " 9 Tips for Running a Restaurant from Restaurateur Brian Duffy". Direct Capital. 23 January 2015. Web. 18 February 2016. http://blog.directcapital.com/business-insights/9-tips-for-running-a-restaurant-from-restaurateur-brian-duffy/ Because this article was published less than a year ago, I believe it has trustworthy information. This article is really just an insight on "tips of success: that the famous chef Duffy has provided us with.This author is a Marketing Specialist, which makes her reliable because what she wrote about is in the business/marketing industry.The purpose for this article was to inform managers/owners on new ways they can improve their business.
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2/26/20161952ARTLSuhaimin Taidin. "How to Lead, Manage, Motivate and Supervise Employees Effectively. UGMC. n.d. Web. 22 February 2016. <<http://www.ugmc.bizland.com/tips-ls-msub.html>> This article did not have a specific date, but because it has simliar information to other articles I have read I believe it is trustworthy.The main focus on this article is how to stay motivated while motivating your employees at the same time.The author of this article sites many other articles which is why I trust her informationThe purpose of this article is tp motivate yourself and others to keep a positive environment.
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2/26/20161953ARTLParpal Monica. "How to Deliver Quality and Service in your Restaurant". FSW season'd. 14 August 2015. Web. 22 February 2016. <<http://www.foodservicewarehouse.com/blog/deliver-quality-service/>>This article was published on a few months ago in 2015 so I believe all their data is accurateThis article simply just gives you tips on how you should deliver the best quality you can.I have gotten many articles from this author in specific and I believe everything she writes is accurateThis article is mostly about delivering good quality to make you seem you are doing the best you can.
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2/26/20161954ARTLDiulio Nick. "Keep it Clean". QSR. April 2010. Web. 22 February 2016. <<http://www.foodservicewarehouse.com/blog/deliver-quality-service/>>This article was published around 6 years ago, but the main focus is why cleanliness is important and I believe that information doesnt really change.I believe this article is a bit more straight foward that tells you why and how you should keep everything clean.This author I believe can be trusted because it is simply about cleaning and he states basic information. The main purpose of this article is to understand why it is necessary to have eveerything clean within your business.
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3/4/20162055ARTLHamlett Christina. "Why is advertising so important to Business"?. Chron. n.d. Web. March 2, 2016.<<http://smallbusiness.chron.com/advertising-important-business-3606.html>>This article doesnt have a specific date, but I believe the information is accurate.This article focuses on why advertising is important in the business industry.The author has written articles on food business before which is why I believe she is trustworthyThe purpose for this article is to give mangers an insight on why you should advertise
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3/4/20162056ARTLMack Stan. "Importance of Advertising". Chron. n.d. Web. March 2, 2016. <<http://smallbusiness.chron.com/importance-advertising-business-3260.html>>Similar to the prvios article, I was not able to find a date, but the concept of his article seems trustworthy.The main focus for this article is for the reader to understand why marketing/advertising is importantThis author is trustworthy because he shows the statistic part of why you should advertise.The main focus for this article is for managers to understand why they need to advertise.
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3/4/20162057ARTLMarrs Megan. "25 Restuarant Marketing Ideas to Win the the food Industry". Word Stream. 14 January 2015. Web. 3 March 2016.<<http://www.wordstream.com/blog/ws/2015/01/14/restaurant-marketing>>This article was published only a year ago, which is why I believe their information is right.This article gives you new smart and creative ideas to advertise your business.This author has many different articles backing up her facts which is why she has trustworthy information.This article is here to give owners/managers new ideas to advertise their business while not spending so much money
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3/31/20162158ARTLParpal Monica. "Improve your Restaurant Sales with Catering". FSW seasond. July 16 2015. Web. March 30 2016. << http://www.foodservicewarehouse.com/blog/improve-restaurant-sales-catering/ >>This article was published less than a year ago so I believe their information is trustworthy and reliable.This article informs you on why catering should be an important aspect in your restaurant.I have gotten many of my articles from this author and she is credible because she knows about marketing but also knows about the economy financialy.The intention for this article is for an owner/manager to know that catering is important as well as any other aspect.
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3/31/02062159ARTLMealey Lorri. "10 Things to Know About Restaurant Managing". AboutMoney. Jan 12 2016. Web. March 31 2016. <http://restaurants.about.com/od/resources/a/10-Things-To-Know-About-Managing-A-Restaurant.htm>> This article was published within this same year so I know that the information on here is recent and up-to-date.This article really just gives you new information on why being a manager is important and what you should know.This author is credible because of most of here writing pieces. She has a few more articles having to do with businesses. The message the author was trying to give the reader is that there are many things to account for when being manager.
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3/31/20162160ARTLWhite Amy. "Pros and cons on managing". Snagajob. March 22, 2011. Web. March 31 2016. << www.snagajob.com/resources/pros-and-cons-of-manager-jobs >>This article is a a bit older than my articles, but the information it has is similar to other articles so i believe it is trustworthy.This article doesnt just give you the pros of managing, but it also gives you an inside of the cons.This author has many facts to back up her argument and many other articles are similar so her research and information seems correct.The purpose of this article was to give you an insight on the cons of managing.
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4/14/20162261ARTLSteiner, Tom. "Three simple secrets to starting a successful business." ISBDC. October 9, 2012. Web. April 14, 2016. <<https://pgoadailyparent.files.wordpress.com/2015/01/featured-kids-doing-chores.jpg?w=670&h=405&crop=1>>This source is only 3 years old which makes me believe all the information is still trustworthy today. To make sure of that I noticed they referenced to different articles as well. The article helps you understand easy ways on how you can go far with your business and the steps arent that complicated. This author does a very well job with explaining new ways to have a successful business. Also uses logos which compare articles to each other so you are aware that the given information is correct.The meaning of this article was for you to know that you dont always have to take the long/hard ways to succeed, because if you know the basics you can go pretty far.
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4/14/20162262ARTLSmith, Jacquelyn. "How To Create An Authentic And Transparent Work Environment." Forbes. Forbes Magazine, 04 Oct. 2013. Web. April 14, 2016 <http://www.forbes.com/sites/jacquelynsmith/2013/10/04/how-to-create-an-authentic-and-transparent-work-environment/>.This page was published in 2013 which makes me believe it has new information. This article allows you to understand how to make your restaurant different from others. How to make it be authentic. The author is very experienced in the cusine field and is extremly familiar with the types of ingredients being used in the kitchenThis article gives you ideas on how to be authentic and how to be differnt from other restaurants. You want people to come to you for being better
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4/14/20162263ARTLJackson, Emma. "Tips on creating a Healthy, Efficient, and Positive work Environment Smart Business Trends". Smart Business Trends. Octobr 8, 2013. Web. April 14, 2016. <<http://smartbusinesstrends.com/tips-creating-healthy-efficient-positive-work-environment/>>This article was published 3 years ago, so the given information makes it trustworthy enough for me to use. This article was helpful because the author was able to teach us some important aspects on why having a healthy business will help many.Many people don't usually think about the healthy part of their supply, but this article allows you to see why maintaining a healthy environment is better. Before I hadn't really thought about healthy food in a restaurant, but this article helped me realize that you should always try to incorporate a healthy object within all dishes
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4/21/20162364ARTL"ServSafe Study Guide." Union Test Prep. Web. 22 April. 2016. <https://uniontestprep.com/servsafe/study-guide/servsafe-food-handler/pages/1>.This article has no specific date, but I have read similar text so I trust itGives you the basics on proper sanitation techniques and heating in order to pass a food-handlers licenseUnion Test Prep is a site whose purpose is to tutor and teach students and adults on multiple subjects including SAT, ACT, ServSafe, MCAT and U.S citizenship testProper cleaning and sanitation is essential in the kitchhen to prevent disease, personal injury and ilnnesses customers could receive
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4/21/20162365ARTL Jantsch, John. "7 Steps to Small Business Marketing Success" . Ducttape marketing, n.d.. Web. 21 April 2016. <http://www.ducttapemarketing.com/marketingguide.pdf>.No specific date was found for when this article was released, but it has inforamtion similar to other articles I have readProvides information on how a item should be marketed, such as the color and the advertisement methods.This article seems very relevant due to the marketing side always being like that.The purpose of this article is to provide marketing ideas for the novice entrepeneurs to have some idea on what's expected.
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4/21/20162366ARTLSpenner, Patrick. "The Rise of the Marketing Entrepeneur." Forbes. CMO Network, 26 Jan. 2012. Web. 21 April 2016. <http://www.forbes.com/sites/patrickspenner/2012/01/26/the-rise-of-the-marketing-entrepreneur/>.The article was published in 26 January 2012, but still provides relevant informationThis article shows the ideals that marketing entrepeneurs should have, such as not taking too much time planning.Patrick Spenner is a Strategic Initiatives Leader in CEB’s Marketing practice, variously spending his time on research, new product development and thought leadership.The purpose of the article is to show how the ideal marketer should act.
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