Okra & Pepper Cook-Off 2012
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NameDish# of People AttendingCooking with okra? Peppers? Both?If you'd like to pick up peppers from the farm, would you prefer sweet, medium-hot, hot, or very hot peppers? (No guarantees, but we'll try to have what you need!)
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Alice Del SimoneCajun Essence with a Twist1BothJalapeños (red or green) and okra (red or green)
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Ildi Carlisle-CumminsOkra Enchiladas!1Both!
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Elaine Swiedler1BothA few of all three categories would be fine.
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Julia Luckenbillstill inventing2bothwhatever you have, we are creative.
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Joanna FriesnerVegan Armenian Vegetable Stew with quinoa3bothsweet to medium, and 2 small hot ones!
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Gail FeenstraVegan stuffed peppers2peppers onlysweet  (banana peppers?)
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Adi & Parvin DamaniaOkra Masala2Okra
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Natraj PodishettyStuffed Okra2Okra
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Eve Hightower and Ryan GaltSpicy okra rellenos2both
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Patty Arensonnot sure yet3bothmedium-hot or hot please
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Mark Van Horndessert2bothgot what I need already
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marian parsonscorn tomato okra jalepeno fiesta2bothall set
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