Fortify carry weight 25pts for 300 seconds

Bowl of white substance (porridge)

Restore health 3pts/sec, 5% resist shock for 600 seconds

Bowl of yellow-golden paste

Luminous Russula, Crab Meat, Pondfish, Salt

Diced crab meat, with blue-gray bits mixed in

[The page has rotted away above]

nd make certain that you wait two days before ingesting it!

A small biscuit for overdue guests.

Crush, but do not grind, the grains of dried Wickwheat and let them rest in a bit of water. Peel and boil to a sludge a tenth as much, by volume, Comberry berries. When the grains present as a thick porridge, mix the two components together and then pour thin puddles onto your baking stone or pan. Let sit at a lazy heat until firm and golden. The taste and effects will serve to make your guests long for the warmth of their own beds, guaranteed!

A tonic that ensures a profita

[The page has rotted away below]

Issue #2 of the Vvardenfell Spectral Interests Community newsletter.
Still looking for more members.

Be welcomed but be wary, fellow wanderers, to this issue!
This week I will share with you a mysterious event I bore witness to, but first; the Theol Tonic Tip.

If you wish to spot a creature of mystery, while the moons are just so: this tonic will raise your chances considerably. Start with a base of Shein, four fingers high in a small glass will do. Add into this the dried and ground tips of the Draggle-Tail (both flower and pod, one of each). Let sit for a day and then strain the grounds away. Only drink half of this at any one occasion, lest you be pushed too far from Mundus' grasp.

[The other pages are missing]

Small stoppered vial (dirty pink liquid, if seen)

Gothel, I hope all is well. It is worrisome, the way you describe little Fesils nightly activities. As you say; naught has happened as of yet and by the Three, let us pray nothing happens henceforth. But as we have known each other so long, you would think something was amiss if I were to forgo redundancies. Here follows a recipe for a paste which can be presented as a snack, provided you include whatever sweet attracts Fesil nowadays. The effects would serve to limit the range of his excursions somewhat.

The first step is to chop, dry and produce a powder from the Bungler's Bane fungus (take special care to verify the species, there are many with its likeness). Your next task is to separate the petals from a handful of Gold Kanet, the flower. A score or so petals will do. Lastly, the binder takes the form of Shalk Resin. Since it is very difficult to work and consume in its natural state, I suggest a spirit, for example Greef, to soften it. I leave the specifics of the consistency to you. All these parts are to be mixed together, including the sweetener of your choice, and left to dry until the surface is such that it is only slightly sticky.

Start administering it in small doses, increased weekly until the desired effect is evident.
Do let me know what comes of this, We all worry so.

4th of Rain's Hand
Telavi

A light brown opaque stew

In a saucepan, slowly melt and mix scuttle into a thick paste, adding water or broth as needed. Mix in fire salts to taste. Finally, spread the mixture onto a thick slice of bread and bake until the top of the mixture begins to bubble and brown. Serve immediately and enjoy the richness of the scuttle combined with the warmth and spice of the fire salts.

Restore Fatigue, Resist Frost

A slice of bread with an orange cheese-like substance, add spots of browning as if baked.

When traversing across the ashlands, where food can be scarce for days at a time, this ashlander ration comes in handy!

Dry and crush roasted Nix-Hound meat and Scrib Jerky until it turns into a coarse powder. Then sprinkle in crumbled scuttle, powdered saltrice, and melted kwama cuttle. Add Ashsalts to taste. Mix it all together and let it dry and set in a cool place away from sunlight. Cut into bars and wrap in hackle-lo leaves for a ration that won't spoil for months!

Restore Fatigue, Restore Health

Hound Meat, Scrib Jerky, Scuttle, Saltrice, Kwama Cuttle, Ashsalts.

A waxy greyish-brown bar, dotted with chunks of the other ingrediants.

Dark reddish waffle fries, but no "fries" are crossed

Small pieces of torn flesh with chunks of blue mushroom.

3E 427 27th of Sun's Dawn.
My experiments with maritime ingredients continue. I have heard about dishes set aflame with spirits and sought to apply it. Methods and result below.

Ingredients:
A flammable spirit, in this case Sujamma.
A small glass of it will do.

The meat, I chose a side of salmon.

Seasoning, I tried stoneflower petals.
At least two petal clusters.

Methodology:
Make long slices into the fish. Chop the petals and mix into some oil.
Pour the oil over the fish. Warm a deep dish and the spirits by the fire. Cook the fish over coals, all the way through. Place the cooked fish inside the dish. Pour in the spirits and set alight. Serve after the fire dies out.

Result:
The consistency of the fish was excellent but is hardly due to the flaming spirits. It seems like Sujamma is a poor choice, perhaps a more aromatic product such as Greef or Brandy would yield a better result. The choice of stoneflower petals equally resulted in a disappointment; the taste was in no way elevated. I am unsure what a better alternative would be.

Add Mazte to the flour while working it, add enough to where the dough is not very sticky anymore. Roll out flat onto a baking stone and set it by the fire. Skin and clean the rat, chop the fungus. Stuff the fungus into the rat and tie it closed. Roast the rat over the fire. When done, scrape off the meat. Place it and the fungus on the bread. Season with some salt and roll the bread into a tube.

A flatbread roll, with meat inside

Instructions: Open and scramble the Kwama egg in a large bowl over medium heat, mince the Kresh fiber and dice the Ash Yam and Hypha Facia (MAKE SURE IT'S NOT BUNGLER'S BANE). Mix the ingredients together when the Kwama egg is forming lumps but is still gooey and scramble over medium heat. When the mixture is somewhat dry and fluffy it is ready to be served.

Boost Health regenration by 25%, Boost Stamina regeneration by 25%, Fortify Endurance by 15 points, all for 5 minutes irl

A Dunmeri bowl filled with scrabled kwama egg with bits of minced and diced mushroom and vegetable, with the ash yams fusing slightly with the egg, becoming soft.

large heath buff and gives you slightly faster regeneration over time you decide you probably know best

red stew with meat chunks and green streaks on the surface

A pie with the open top, with a white cream with chunky bits inside

Ash yams, chokeweed, shalk resin, and scuttle.

"The Dirty Ashlander," or "Tamer of the Ashlands," depending on whom you ask.

Depending on your interpretation of this dish, it'll either be bottled up in an Imperial style, or it'll have come directly from an Ashlander camp, likely having it be in a little cup made from a round, hollowed-out stone. Regardless, the liquid ought to be a dark, emerald-green, with a slightly viscous feel to it.

⛧𝕾𝖙𝖆𝖗, 𝕺𝖓 𝖆 𝕾𝖙𝖗𝖆𝖓𝖌𝖊 𝕵𝖔𝖚𝖗𝖓𝖊𝖞⛧#7777 (Discord.)

Fire Shield and/or Resist Frost

Ash Yams, Saltrice, Fire Salts, Green Lichen

Spicy Mushroom-Rice Soup

A thick soup, preferably of a warm color, such as orange or yellow.

Dimitri Alexandre Blaiddyd; Discord (IS a cosplay account of a copyrighted character, if that changes things)

Slow fatigue drain, increase water breathing time (?)

One Scaled Eel. One Salt. Two Hackle-Lo Leaf.

Dried Eel loosely packed in Hackle-Lo Leaf, maybe with a string knot.

Restore health and stamina by an amount, likely small.

A Guar tail with no scales/skin, cooked well in a similar vein to the cooked meats in Skyrim.

Named both because the recipe was created there, and because it's become a tradition in many parts of Morrowind to serve it to those about to go on a long trip, in the hope of giving them the strength to get there safely, Vehk's fortitude is a soup made of plate trout, abundant in the shallows and lakes near Vivec city, ash yam, the filling and plentiful food of the masses, stoneflower petals, whose pretty blue colour gives colour to the dish, and mazte, brewed locally from the plentiful saltrice.

The ash yam is added first, cut into cubes and boiled thoroughly to soften it and clean some of the ash. Once about half done, the cubes are added to another pot, into which roughly cut trout is added. The locals waste nothing, adding even the heads and tails to the dish, and leaving in the bones until the end to enrich the broth.

Once the fish and yam are cooked, the pot is removed from the fire, and the stoneflower petals and mazte are both added. It's important not to cook either for too long, since the delicate (for Morrowind) blue petals quickly disappear, and the mazte loses its potency. The dish is served piping hot, and usually sold in small stalls or carts which can leave the yams and fish cooking for long periods over a small fire, adding the critical ingredients only when customers arrive.

It's a wholesome soup, increased willpower and/or strength, like the ingredients themselves.

Ash yam (x2, perhaps?), plate trout (it's a freshwater fish, but I'm sure there's some freshwater near Vivec), stoneflower petals, mazte

Imagine like a fish and potato soup, with little blue stoneflower petals floating in it

Rat meat/Hound meat/Human flesh
Corkbulb root
Hackle-Lo leaf
Shein

A back-alley broth no sane person would ever dare eat

Discord; Captain Blob-eye#5549

Take a kwama egg and crack it into a bowl with fire salts. Mix until homogenous. Add water, and put it over a fire until it is barely bubbling. Add in some a bottle of flin, and several pieces of chopped guar meat. Stir it as it cooks. After the guar meat is browned, take it off of the fire, and let it rest for a few minutes to cool down. Take the shell of the kwama egg and use it as the bowl

Fortify strength, fortify fatigue, restore health

Guar meat, kwama egg, flin, fire salts

It appears to be a light brown broth with darker chunks of cooked guar meat floating in it, and this mixture is in half of a cracked kwama egg

Aryon,

That man, Turedus, visited us half a moon ago. He was courteous for an n'wah. He ate and drank everything we offered him, turned nothing down. He ate all the pemmican Patabi made. All of it. I think he likes this pemmican very much.
He said you wish to be clanfriend to the Zainab. I give you this small wisdom as a sign of friendship. The least of the Zainab know this thing. You should make it for Turedus. It will keep him from harm in the ash.

This was first made by Alandro Sul. We honor him with ritual and oath in the making.

Pound four fists of scrib jerky in a stone basin until it is small pieces. It must be jerky. Fresh scrib meat will turn analen -foul, before it dries right. Add two fists of scrib jelly, and two of comberry. Pound more and it will be soft. A paste. Then, add gravedust, from an ancestor. Mother is best. Grandmother is good too. They knew the ash before your first waters. This brings their protection upon you. How much? Enough to fill the hollow-brain-place of the sacred guar skull.

But you have no sacred guar skulls. You do not listen to their dreamspeak. Your world must be so silent.

A trader who came once had a thing. A table spoon. This is enough gravedust. But I do not know if it will protect you as well without the shok -the blessing- of the guar.
Then, lay it out over empty hound-ribs to dry in the sun, in the wind, for three days. You can cook it over fire, but it will not keep as good.

This is the way to make pemmican.

-Zaba

Restore fatigue, restore health, resist common disease, resist blight disease

Beef jerky in wide, flat pieces, with embedded granules in dark brown (comberry seeds).

Saltrice Bread has a long and storied history in Morrowind. According to legend, a visiting nobleman from High Rock, then part of the Alessian Empire, was working as a diplomat in Morrowind when he despaired of the lack of his native land's rich variety of breads, pastries, and cakes. Unable to reliably import flour, he turned to local ingredients; that is, to saltrice.

Saltrice is very different from wheat, however, and the taste of ash is extremely hard to remove from it. Yet the Breton noble persisted, discovering that he could partially counteract the taste of the ash with a small amount of frost salts, and that after washing he could grind the mixture with a quern stone into an acceptable form of flour.

From there, making bread is as simple as mixing with water, a kwama egg, and yeast from local shein (which also provides the sugar), kneading it into a dough, and cooking it in a wood oven until it rises. Saltrice Bread remained fairly obscure however, eaten almost exclusively by visiting dignitaries from other lands, until some of the House Hlaalu nobles starting eating it as a status symbol. From them, it spread to Imperial garrisons during the Third Empire, with it being said that some soldiers even missed it upon their return to Cyrodiil.

Some sort of boost to either fatigue or endurance, perhaps. A general feeling of ease and 'everything is going to be alright'

Shein, saltrice, frost salts, kwama egg

Like a loaf of bread, but a little sad

Restores fatigue and boosts speed,

Ash Yams, Marshmerrow, Moonsugar

served in a bowl, orange with bits of white

Increases Stamina regeneration by 10% and magick resistance by 5% for 20 minutes.

A soft pastry filled with black meat, seasoned with grey ashes. Similar in appearance to a meat pie.

Cheeky Chap#9448- Discord

Black Shalk recipes page 14.
Roobrush Mess

Remove the bark from the roobrush sticks and place the sticks in the Greef. Let this sit for at least a hand of days. Crack open the egg and separate the white from the yolk. Violently stir the white until stiff. Combine the flour, yolk and the infused Greef, making sure to keep the sticks out. Add in the stirred whites and mix. Fry in fat while separating the dough into chunks. Serve with something sweet.

Increased Health and Stamina regen.

Bread, Hound Meat, Scrib Jerky, Saltrice

A sub with a mixture of two distinct types of meat with saltrice seasoning.

Strips of meat, sprinkled with dark red specks

Increase Fire, Frost, and Shock resistance.

1 Flour, 3 Kwama Egg, 10 Comberry, 1 Cyrodiilic Brandy, 1 Moon Sugar

A vanilla cake with pale gray frosting and light blue spots covering it.

Whole dried fish, covered in cloudy wax

Carefully break open the egg at one end, empty out the contents into a bowl.
Crush the Black Anther and mix in some Flin, enough to make it pour-able.
Pour the Anther solution into the egg shell, and set a finger or your hand over the hole. Shake and twist the shell until the Flin has evaporated away from the Anther, leaving it to stick to the walls. Stir the egg contents together and season with salt. Pour the egg contents back into the egg, carefully. Set the egg to boil while making sure to keep it upright, with the hole at the top. When fully boiled, peel away the shell and serve.

A grayish purple boiled egg

A dry-rubbed and grilled steak

Breaded octopus, grilled (assuming the Sunstar looks like a starfish)

Hark!

Let it be known that on the 20th of Hearth Fire, a coordinated event will take place.
The aim is to breach the Ghostfence and explore the secrets abound inside. For too long has the temple and these so-called "Pilgrims" been allowed to mislead and lie to the publicum. At first light a rush will commence up the Mamaea, starting just south of the fort. Its is recommended that all allies heighten their reflexes in order to meet any and all obstacles (see below for one suggestion).

We are many, They Can Not Stop All of Us!

The Foyada-runners Guile
You will need: A shoalfish, Bittergreen Petals, a Spore Pod and a sample of Ectoplasm.
The preparation: Boil the fish until the flesh falls apart, discard the water. Crush the petals and the pod together. Mix all of the ingredients into a rough paste and let dry in the sun.
Usage: Eat a pebble-sized piece each hour, to maintain the effects.

Dried, slime-covered mushed fish

Skin, gut and de-bone the fish. Place the fish, skin and bones into a cooking vessel. Add the Shein and Heather. Cook slowly under a lid for no more than half an hour, making sure to remove any froth on the surface. Add the Netch Jelly, and stir until it all boils. Stop the heating and let it stand for half an hour. Through a course cloth; pour the gel into a bowl. Remove the fish, discarding the bones and skin. Place the fish into an oblong bowl and add the gel. Cool the dish in a cellar, for example. When serving; invert the bowl and dislodge the aspic onto a serving tray.

Whole fish in blue-ish aspic, domed

A neat side of the fish is left to soak in brandy, no more than three nights. Any pooled brandy is then decanted. A mix of lichen and storm salts is then rubbed, carefully, into the flesh of the fish. The fish is placed into a chamber, where aromatic smoke is continuously fed. The smoke is preferably produced via smoldering corkbulb root. When the fish is dry but not tough, the process is complete. Serve with a curd and some sour fruits.

Darling, my grape!

I so long for our reunion, my very skin vibrates with the anticipation!
A feast like you would not believe is how I will welcome you home.
Imagine now, for I will set the scene:

It is late, Masser is barely visible in the sky. You step down from the carriage as the sheen of sweat on the beasts reflect the multitude of stars that have shone the way back home, to me. Up the path you go, feeling the thrill in your chest. Just as you are about to reach for the door, it swings open and lo! It is I; your day and your night. I whisk you away to the dining hall where the candles transform the room into a den of seduction. We dine:

Spongefish basted in brandy and topped with Frost Salts. It all resides on a bed of saltrice and marshmerrow.

Together with an excellent Shein it makes for a spectacular prelude to what is coming.

Please write as soon as this reaches you, my soul withers without you here to nourish it!

With love, your Jehan

Whole fish on a bed of asparagus, green and gray

A pickled dark heart in a jar

Restore fatigue, restore strength

Netch jelly, gold kanet, scaled eel

A boiled eel, its eyes turned milky-white and jaw agape to display sharp teeth, is suspended in an off-colour jelly that wiggles with the slightest movement. Gold kanet petals artfully sprinkled around and over the dish to not detract from the accusing stare of the coiled eel within.

Pale brown stew, chunks of meat visible

[...] learned this from a Khajiit caravaneer a while back so of course there's moon sugar in it but let me tell you, after weeks of dry rations it was the most amazing thing I'd ever tasted. Here's what you need for it: ash yams, moon sugar, a tiny bit of oil or butter if you can find it, and a pinch of salt. Chop up the yams, throw them in a dish with the everything else, mix it all up and then bake it until the sugar turns into caramel and the yams start to crisp up.

Restore health, fortify speed

Baked and fluffy yams which have been peeled, diced, and baked in caramelized moon sugar to give it a candy-like gloss, arranged in a small bowl and sprinkled with additional moon sugar.

After a dust-up, carve up the choicest bits of tall ape around. I like a well-marbled quadricep myself, something off the gentry if I can manage it. Give it a good salt rub, nice and simple. Then, melt down the kwama cuttle in a flat pan. Use only deadfallen wood for the fire, mind. When it shimmers a bit, add the meat. Flip after just a moment so the inside stays a bit raw.

Good with a skin of rotmeth or jagga, but if they're too dear, you can always bleed one of the bodies and mix in some of the rendered fat and salt.

Green pact compliant.

Fortify health, restore health

Restore Health, Fatigue, & Magicka. quick and short out-of-combat effect.

Saltrice, Marshmerrow, Wickwheat, Comberry

Looks like a Korean Hotteok (sweet rice pancake)

These bright, sweet-smelling cakes are popular offerings at shrines, ash pits, and holy sites across Vvardenfell.

Powder one measure each of dried fire petal and heather, then add to a small measure of boiling water and let steep for three hours, or until the fire petal has turned the water a deep crimson hue. Take two measures of wickwheat and grind into a medium flour. Make a depression in the flower and pour the liquid in all at once. Mix until the liquid and flower petals are evenly distributed throughout the dough and knead until the dough springs back when pressed. It should be a rich red or pink color and smell strongly of the sweet heather. Separate the dough into nine even pieces.

Form the pieces into appropriate shapes with a small, sharp knife, or use a stylus to engrave short phrases on them. Popular shapes include the lotus, scarab, open hand, and moon-and-star. When finished, melt two measures of sload soap in a heavy pot and carefully pour over the biscuits while still hot. Be sure to cover the bottom as well.

With their shapes preserved in this manner, the offerings will remain without spoiling for nearly a month and may be placed at any Waiting Door in memory of a close ancestor, or at any shrine to the Three or the Saints. Occasionally outlanders will try to eat one of these attractive, sweet-scented cakes, but they are unpalatable, and such actions offend the Tribunal, and invite bad luck.

-Eris Telas, Acolyte of the Three

damage health, damage luck, resist fire

Red Mountain Prayer Cakes

A simple red/pink object shaped like a crude lotus, or scarab, etc. Whatever 3d can make without too much trouble, if they even want this to be an in-game object. Perhaps a retextured, miniaturized shalk?

Fortify strength and personality, drain (anti-fortify? what is this called?) health and fatigue. (long-lasting attribute boost w/ an equally long loss of hp/fat)

Green Lichen, Red Lichen, Comberry

A dull mixture of green and maroon with pops of saturated red comberry.

Restore fatigue, fortify willpower

Fire petals, scathecraw, trama root, kwama cuttle, kwama egg

Red stew, possible with poached egg in center

Extract the grains from the saltrice stalk; about 2 stalks should do. Bring a pot of water to a boil, then remove from heat and add saltrice grains. Drain water from pot after 10 minutes and fluff the resulting rice. Crack open 2 mid to large sized kwama eggs and mix in with the rice. Mix for 2 minutes to form a coagulate mixture of rice and egg. Form patties of desired size and bake until golden brown. Continue baking for crispier mouthfeel. After baking, sprinkle a head of gold kanet petals overtop for flavor.

Fortify Magicka and health, drain luck. - for a hearty and expected day

Saltrice (x2), Kwama Egg (x2), Gold Kanet

Golden brown patties of rice, sprinkled with golden kanet petals. Will make any wizard's table setting shine.

Slaughter a young guar, no more than 3 months of age. Skin, drain the blood, then separate the legs, thighs, arms, and ribs. Brown the meat in batches over a large flame to create a sear, but do not cook the meat through. Set aside. Chop then cook the mushrooms in the same pan. When they are browned, return the guar meat then add the greef followed by the guar blood. Cook for another hour before eating.

Fortify strength, restore health, restore fatigue

Guar meat (ideally baby guar meat), greef, Hypha Facia, Bungler's Bane

Braised Guar and Mushrooms

Red stew, possibly with some bones sticking out

As per House Dres tradition, this steak must be cooked from only the finest cut of Nix meat. Once aquired, the meat must be rid of bone, fat, and any other undesirable residues. Prior to cooking, the meat must be bathed in a mixture of simmering kwama cuttle and sunstar oil. The simmer must be kept between 120 and 140°C for at least 40 minutes. To maximize flavor, leave the simmer at temperature for four hours, being careful not to go outside the limits. When the dressing bath is finished, the meat may be removed and seared until browned. After the steak is cooked to the desired rarity, plate with a side vegetable of choice and drizzle the meat with a ladle of the simmered dressing.

Reflect magic, reflect damage, resist poison - all a small amount.

Hound meat, Sunstar, Kwama Cuttle

A glistening cut of meat, unexpectedly appealing despite its origin.

If you just make the stew from hound meat, scrib jerky, and hackle-lo: Restore health, strong restore fatigue, fortify fatigue
If the player adds the pods: add drain strength, drain willpower, delayed paralysis

Hound meat, scrib jerky, and hackle-lo
optional alternative: add ampoule pods and spore pods

Restore fatigue, resist common disease, resist poision.

Red lichen, green lichen, black lichen, scuttle

Light stamina increase, light speed increase. Maybe fire resistance too since it's spicy?

Saltrice, scuttle, Fire Petal flower.

A red stew with white pieces in it, on top of rice. Google "tteokbokki" for ideas/inspiration.

Trassel242#2239 (Discord)

A staple at one of the taverns close to the Ashlands, the tavern uses the addictive ingredient Moon Sugar as a spice to keep customers coming back despite the increased hostility in the Ashlands and Red Mountain regions. The Moon Sugar is mixed quite finely into a flour mix that is used to not only to lightly bread and contain the juices of the yam itself, but also mask some of the obvious signs of the Moon Sugar.

Temporary negates negative status ailments due to the Moon Sugar's potent effects. However, as the effect wears off, both stamina and the players move speed is hindered for a short period of time.

2 Ash Yams + 1 Moon Sugar + 1 Flour

Cooked yams glistening slightly from the masked Moon Sugar.

Likely a long fatigue or health regeneration, but very slow; especially on the health end.

Muck, Bread/Flour, and Kwama Eggs.

A small wooden bowl filled with a dark, gruel-like serving. Muck is the main ingredient, so the color would likely follow that!

Cool Dude#7490 on Discord

long lasting regen... LONG lasting

disgusting (but very nutritious)

Fortify personality, Restore Strength, restore magicka.

Cyrodilic Brandy, Deadra Heart, Bittergreen petals, ruby.

Looks like a red drink with green leaves. Basically Morrowinds version of a bloody mary- probably popular in Telvani and (maybe) Redoran regions.

Restore Stamina, Fortify Health

Bowl of cheese fondue but black-ish (same color as scuttle)

Superfuzz#6220, Discord

Dear Hlormar,

I'm so DAMNED tired of people asking me if I'd been hexed by a witch. It's just so godsdamned hot in Mournhold! So I asked the barman at The Winged Guar, a Khajiit named Ra'Tesh, to come up with a little something. It stays cold for a LONG time and keeps you cool during hot days. I figure you could even hold your hand over a fire and still be cool to the touch.

Anyways, we called it "The Frosty Nord", here's the recipe:

Juice one ash yam, bring it to a boil and set some Dried Black Anther into it to steep for at least an hour. Once it's reduced to a thick syrup, let it cool completely and strain it into some greef. Then, mix in a table-spoon of frost salts and shake vigorously until it's dissolved.

There is a slight salty taste, but it quickly gives way to a refreshing chill and the greef's innate sweetness.

I hope you are doing well in Vvardenfel, and keep Cloudcleaver sharp!

Love, Your cousin,
Forstaag the Sweltering.

Resist Fire 10%, Fortify Strength 10 pts. for 1 hour

Greef, Ash Yam, Frost Salts, Black Anther

A glacier-blue bottle with condensation on the glass.

Restore Health, Fortify Endurance, Drain Luck

Daedra Heart, WickWheat, Shein, Moonsugar

A gross looking bloody sausage

Restore Fatigue, Water Breathing

Saltrice, Hackle-lo leaf, Luminous Russula, Ball Gobbler

Looks like a bowl of pho (Vietnamese rice-noodle soup)

Sedura, I'm very glad that you enjoyed your time in the Ascadian Isles. As to the tea that you enjoyed here, I'm uncertain how easy it will be to find the ingredients for it outside of Morrowind, but I attach a recipe for it below.

First stew gold kanet in boiling water for around half an hour. Once ready, add a shot of flin and a single silver septim, traditional as a way to detect poison, but now largely decorative. As you know, we of House Hlaahu prize imperial coins for their greater purity, and they're in ready circulation throughout our lands.

A variation of this tea exists, called Roland's Tea. It differs by using a rare flower called Roland's Tears, found near Ald Sotha, rather than the more common gold kanet. Since Roland's Tears are somewhat bitter, and since they counteract many of the harmful effects of moon sugar, those who drink this tea generally add a little moon sugar for sweetness, though as loyal imperial subjects we of course denounce this practice.

Restore/boost strength as the only positive effect of the flowers. Roland's Tea is more powerful but both have the same type of effect.

Gold Kanet Tea: gold kanet, flin, one septim
Roland's Tea: Roland's Tears, flin, one septim, moon sugar

Gold Kanet Tea (and Roland's Tea)

It should generally fit in with other teas. I know that a lot of mods just use the flagon model for teas. If the liquid is visible, it should look rather like a traditional green tea, that is, liquid with the gold kanet flowers floating in it. The septim sinks to the bottom and isn't visible except as a faint glint in the water if you're the one drinking it (which doesn't need to be implemented in the model)

It's a pain to get all the ingredients for this, so the effects should be something nice. Maybe something to do with frost resistance since it's a winter dish? Or warding in general

2 comberries, hypha facia, willow anther, flour, marshmerrow, kwama egg, vintage brandy, scrib jelly

If you can't tell, this is a Christmas Pudding, and would look fairly similar, minus obvious Christmas-y stuff like holly.

restore fatigue, frost shield, if moonsugar: fortify speed (slightly). If marshmerrow: restore health

2x flour, 1x kwama egg, 1x vintage brandy, 1xcomberry, 1xmoon sugar (or marshmerrow), 1xwillow anther

A delicious looking cake, with a red center top. There is a sprinkling of sugar, and it is topped with delicate willow anther flowers.

It can look like a jello cup or a 50s gelatin cake

[probably the best location for this would be in this existing book: https://en.uesp.net/wiki/Morrowind:Capn%27s_Guide_to_the_Fishy_Stick, or if books can't be used for learning recipes, a note tucked nearby. Also the original fishstick was supposedly not actually edible (there was a joke that you shouldn't try to eat one, apparently), so if we wanted to nod to that VERY old joke we could add some text about this being someone's version of it/an attempt to make an edible version]

Crack one small kwama egg into a bowl and whisk until well combined. In a second bowl, crumble dried bread, pounding into small crumbs. Slice each cave fetcher filet into strips, then dip the strips in first egg, then bread, to coat thoroughly. Allow the fish to rest while you heat a pan over a hot fire, then fry until golden brown.

Enjoy with Soursha's homemade dipping sauce (recipe on page 72).

something that treads the line between silly and useful, like 1 pt fortify every attribute/skill for a few minutes, or restores magicka at a ludicrously low rate for a ludicrously long period of time, or an extremely low-level Charm spell on everyone in the vicinity, or something along those lines

Captain Eldrad's Fishy Sticks