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Aperitif Cascadia
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NameIngredientsDirectionsAuthorTestedPhoto
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Sitka Martini2 oz (60 mL) Gin / Forest Dweller - Arbutus DistilleryStir on ice until chilled and strain into a chilled coupe glass. Garnish with a single pickled spruce tip dropped into the glassQYN
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1 oz (30 mL) Apéritif Cascadia / Esquimalt
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2 Dashes Orange Bitters / Rootside Bitters
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Pickled Sitka Spruce Tip / Forest for Dinner
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Cascadia Cocktail3 oz (90 mL) Apéritif Cascadia / EsquimaltAdd Apéritif Cascadia and bitters to an ice filled mixing glass and stir until chilled. Strain into a well chilled rocks glass, express lemon peel over the drink and use lemon peel as garnish. Enjoy one sip at a time.QNN
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2 dashes Lemon Tonic Bitters / Rootside Bitters
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Lemon Peel (coin)
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Chilled Rocks glass (at least 30min in the freezer)
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Lady Fern1.25 oz (40 mL) Absinthe / Tofino DistilleryShake all ingredients with ice and strain into a glass filled with crushed ice. Churn (stir) to mix, garnish with a wild mint sprig.QNN
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1.25 oz (40 mL) Apéritif Cascadia / Esquimalt
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1/3 oz (10 mL) 2:1 Rich Simple Syrup
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0.5 oz (15 mL) Chilled Water
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Wild Mint Sprig
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Malahat2 oz (60 mL) Apéritif Cascadia / EsquimaltStir all ingredients over ice and strain into a chilled glass. Garnish with a mint sprig.QNN
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3/4 oz (22 mL) Bénédictine DOM Liqueur
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1/8 oz (4 mL) Absinthe / Tofino Distillery
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Mint Sprig
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Henrietta2/3 oz (20 mL) Gin / Ampersand DistilleryStir all ingredients over ice and strain into a chilled glass. Garnish with a dehydrated orange wheel.QNN
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2/3 oz (20 mL) Apéritif Cascadia / Esquimalt
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2/3 oz (20 mL) Sweet Oloroso or Cream Sherry / East India Solera - Lustau
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Dehydrated Orange Wheel
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Coastal Sunshine1 oz (30 mL) Apéritif Cascadia / EsquimaltAdd Cascadia and Limoncello to tall glass with ice, top with soda and stir. Garnish with a thin lemon half wheel.MYN
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1 oz (30 mL) Limoncello / Esquimalt
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3 oz (90 mL) Soda water
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Thinly Sliced Lemon Half Wheel
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0.5oz (15 mL) Rich Simple Syrupz
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(Unnamed White Negroni)1.25oz (37 mL) Gin / CitadelleStir all ingredients over ice and strain into a chilled glass. Garnish with an expressed grapefruit rind twist. To make saline solution, disolve a mixture of 1 part salt to 4 parts water.NYN
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1 oz (30 mL) Apéritif Cascadia / Esquimalt
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0.75oz (22 mL) Bitter White / Woods Chiaro
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0.5oz (15 mL) Limoncello / Esquimalt
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2 dashes Orange Bitters / Rootside
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2 drops Saline Solution
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Devonshire Martini0.75 oz (22.5 mL) Apéritif Cascadia / EsquimaltStir all ingredients over ice and strain into a chilled Nick & Nora glass. Garnish with a lime twist.MYN
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0.5 oz (15 mL) Dry Vermouth / Esquimalt
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1.5 oz (45 mL) Gin / Ampersand Distillery
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0.25 oz (7.5 mL) Rich Simple Syrup
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Lime Twist
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Cascadia Tonic2 oz (60 mL) Apéritif Cascadia / EsquimaltAdd Cascadia to a wine glass with ice, top with tonic water and stir. Garnish with a lemon twist.MYN
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3 oz (60 mL) Mediterranean Tonic Water / Fever Tree
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2 Dashes Cascadian Bitters / Rootside Bitters
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Lemon Twist
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Bond Approved2 oz (60 mL) Gin / Ampersand DistilleryShake all ingredients with ice and strain into a chilled Nick Nora. Garnish with a lemon twist.NYN
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1 oz (30 mL) Vodka / Per Se - Ampersand Distillery
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0.75 oz (22 mL) Cascadia Aperitif / Esquimalt
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Doctors Orders2 oz (60 mL) Apéritif Cascadia / EsquimaltShake all ingredients with ice and strain into a chilled coup glass. To make honey syrup, disolve two parts honey to 1 part hot water, it's best to use hot water between 35C-40C, as over 40C can remove flavour and aromatics from the honey.MYN
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0.25 oz (7.5 mL) 2:1 Honey Syrup
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0.5 oz (15mL) Fresh Lemon Juice
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Wolfhound1 oz (30 mL) Apéritif Cascadia / EsquimaltShake all ingredients with ice and strain into an ice filled rocks glass. Garnish with a thinly sliced grapefruit half wheelMYN
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1 oz (30 mL) Per Se Vodka / Ampersand Distilling
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2 oz (60 mL) Fresh Grapefruit Juice
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Thinly Sliced Grapefruit Half Wheel
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Southie1.5 oz (45 mL) Apéritif Cascadia / EsquimaltShake all ingredients in a shaker with ice till shaker is frosty. Double strain into a nick and nora glass and garnish with a mini bushel of fresh mint leaves. To make saline solution, disolve a mixture of 1 part salt to 4 parts water.NYN
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1 oz (30 mL) Seaside or Raincoast Gin / Sheringham
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0.75 oz (25ml) Lime Juice
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0.5 oz (15ml) Rich 2:1 Simple Syrup
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6-7 Fresh Mint Leaves
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2 drops Saline Solution
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2 dashes Cascadian Bitters
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Island Time1 oz (30 mL) Gin / Ampersand DistilleryShake all ingredients over ice in a shaker (except the sparkling wine). Double strain into a flute and top with sparkling wine. Garnish with a thin lemon twist curled into the glass.NYN
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0.75 oz (22 mL) Cascadia Aperitif / Esquimalt
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0.25 oz (7.5 mL) Triple Sec / Quadruple Sec - Sons of Vancouver
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0.5 oz (15 mL) Lemon Juice
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0.25 oz (7.5 mL) Rich 2:1 Simple Syrup
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3 oz (90 mL) Sparkling wine / Unsworth Charme de L'ile
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The Aphrodite1.5 oz (45 mL) Apéritif Cascadia / EsquimaltShake all ingredients without ice first, then again with ice. Double strain into chilled rocks glass. Spritz with absinthe and dot sumac bitters on the top. Prevost cordial contains: caramelized honey, wild blueberry, cherry, blood orange sprice tip extract and sumac extract RYN
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0.5 oz (15 mL) Raincoast Gin / Sheringham
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1 oz (30 mL) Prevost Coridal
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0.5 oz (15 mL) Citric Acid
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1/2 dasher Ms. Better Bitters Absinthe and Sumac bitters to finish
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3 drops of 20% saline solution
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Tuxedo Mask 0.75 oz (22mL) Dry Vermouth / Esquimalt Shake all ingredients together with ice then double strain into a chilled nick and nora glass and garnish with two cherries on a garnish pick for his mask.KNN
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0.75 oz (22mL) Aperitif Cascadia / Esquimalt
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0.25 oz (7.5 mL) Walnut liqueur / Nochino! - Ampersand Distillery
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New Orleans Bitters / Rootside
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Two Maraschino Cherries
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Watered Down1 oz (30 mL) Aperitif Cascadia / EsquimaltShake all ingredients together with ice then double strain into a chilled rocks glass with fresh iceKYN
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1 oz (30 mL) Limoncello / Esquimalt
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0.5 oz (15 mL) Soda Water
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Cascadia Bitters / Rootside
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Lost at Sea1 oz (30 mL) Aperitif Cascadia / Esquimalt Shake all ingredients together with ice then double strain into a wave steady glass. Express lemon circle over glass and place on top.KNN