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From the usual sweet variants that satisfy the sweet tooth of Filipino cravings to savory ones.purchasing behavior (taste preference)https://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of
*purchasing behavior (purpose of buying, budget per buy, etc)
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Filipinos buy their breads in accessible establishments like malls, supermarkets, and train stations.purchasing behavior (convenience)https://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of* demographics
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For these consumers, the demands are for more variety and convenience, but for less-fattening bakery products.purchasing behavior (convenience)https://www.engineeringnews.co.za/article/south-african-bread-industry-on-the-rise-1999-03-12-1/rep_id:4136* geographics
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Filipinos have a penchant for breads. psychographics (preference)https://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of* psychographics
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From the well-loved pandesal, Filipinos have grown to like different variety of breadspsychographics (preference)https://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of* digital media behavior
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71.1% of respondents pay attention on the thickness of the bread crustpsychographics (preference)https://www.researchgate.net/publication/304813192_Factors_of_Purchase_of_Bread_-_Prospect_to_Regain_the_Market_Share
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18.7% prefers rye leaven breads, 19.1% give preference to the yeast breadpsychographics (preference)https://www.researchgate.net/publication/304813192_Factors_of_Purchase_of_Bread_-_Prospect_to_Regain_the_Market_Share
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18.7% prefers rye leaven breads, 19.1% give preference to the yeast breadpsychographics (preference)https://www.researchgate.net/publication/304813192_Factors_of_Purchase_of_Bread_-_Prospect_to_Regain_the_Market_Share
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From the usual sweet variants that satisfy the sweet tooth of Filipino cravings to savory ones. buying behavior (purpose of buying)https://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of
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Everyone practically eats bread, and it is almost always the choice as a convenient, on-the-go food.buying behavior (purpose of buying)https://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of
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bakery chain Panera has seen huge success in recent years after voluntarily including nutritional info for all of their products.*purchasing behaviorhttps://articles.bplans.com/the-bakers-guide-to-opening-a-successful-bakery/
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Bread is mostly purchased in a routine way, a small part of consumers consider the health eff ect when purchasing * psychographicshttps://www.researchgate.net/publication/304813192_Factors_of_Purchase_of_Bread_-_Prospect_to_Regain_the_Market_Share
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good sensory attributes and the knowledge of the bread's nutritional value were key drivers as motivations for purchasing decisions.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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bakery chain Panera has seen huge success in recent years after voluntarily including nutritional info for all of their products.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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54% adults surveyed by American Bakers Association preferred healtheir options when baking at home, in turn lead experts to believe they also prefer healthier options from their local bakery as well.
* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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28 percent of cake and pie buyers say that they would be interested in individual portion sizes, and 20 percent say mini or bite-sized versions would encourage them to buy more.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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26 percent of respondents say they have increased their protein intake in recent years, and 78 percent of respondents expressed interest in foods that kept them feeling fuller longer.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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study found that 48 percent of consumers view cakes and pies as an indulgence and are gravitating toward high-quality ingredients and well-made, delicious desserts when they want something that fits the bill.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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Your customers are your key to success. Happy customers become repeat customers, so work to make each customer experience memorable* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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good sensory attributes and the knowledge of the bread's nutritional value were key drivers as motivations for purchasing decisions.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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bakery chain Panera has seen huge success in recent years after voluntarily including nutritional info for all of their products.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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54% adults surveyed by American Bakers Association preferred healtheir options when baking at home, in turn lead experts to believe they also prefer healthier options from their local bakery as well.
* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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29 percent of cake and pie buyers say that they would be interested in individual portion sizes, and 20 percent say mini or bite-sized versions would encourage them to buy more.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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27 percent of respondents say they have increased their protein intake in recent years, and 78 percent of respondents expressed interest in foods that kept them feeling fuller longer.* psychographicshttps://articles.bplans.com/9-tips-for-increasing-revenue-in-your-bakery/
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When they receive your business card or see your advertisements, they will first visit your website to gauge the types of bakery products you make and sell before making any bulk purchases.* digital media behaviorhttps://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14822
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When they receive your business card or see your advertisements, they will first visit your website to gauge the types of bakery products you make and sell before making any bulk purchases.* digital media behaviorhttps://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.14823
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Filipinos buy their breads in accessible establishments like malls, supermarkets, and train stations.geographicshttps://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of
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From the well-loved pandesal, Filipinos have grown to like different variety of breadsdemograhicshttps://www.bworldonline.com/baking-success-through-breads/#:~:text=Philippine%20Statistics%20Authority%20stated%20in,in%20the%20formal%20sector%20of
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