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SB 1383 Target Review
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PROJECT TITLESB 1383 Implementation District
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PROJECT MANAGERDATE
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CHECKLIST School ASchool BSchool CSchool DSchool ESchool FSchool GSchool HSchool ISchool JSchool KSchool LSchool MSchool NSchool OSchool P
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Bins
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1. Recycle, compost, and landfill bins are present in the kitchens (blue, green and grey).TRUE/ FALSE
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2. Recycle, compost, and landfill bins are in a relevant area of the kitchen and placed together in a "station." (e.g. Not separated.)
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Signs
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3. Sorting signs are securely placed on or directly above the bins.
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Custodians
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4. The compost bin has a compostable green liner and a black plastic liner underneath if needed.
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5. Custodians are keeping waste separated during and after collection.
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Waste Sorting
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6. There is less than 10% contamination in the bins and staff is following separation guidelines.
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Food Share, Recovery, Donation
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7. Food share carts are being monitored between and after meal services.
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8. Items from the food share stations are being brought inside after each meal service and properly sorted, cleaned, and temperature checked in order to be re-served (or not re-served)
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Grade
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Grades for week 9/12 for checklist items 1-6.
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