Food & Agriculture Byproduct Recovery/Waste Management

	A	B	C	D	E	F	G	H	I	J	K	L
1	Name	Website URL	Founding Date	Headquarters	Revenue	Employees	Positioning Statement	Products/Offerings	Target Audience	Customers	Partners	Sources

2	Butler Disposal and Recycling	https://www.butlerdisposal.com/	1994	Stouffville, Ontario	$5,000,000 (estimated)	Less than 25 (estimated)	"We are a full-service waste management company with over 50 years of experience. Our professionals will assess your current facilities waste stream to ensure you have the most efficient and cost effective waste and recycling system. We will handle all your needs, including scheduled or on-call service, equipment requirements and recycling programs."	Butler offers waste management consulting, front-load and roll-off disposal containers, and recycling programs.	Butler appears to primarily target bakeries, but from customer testimonials and service descriptions, it also appears to work with beverage companies, videographers, and tire companies.	Pickle Barrel, Stone Mill Bakers, Astley Gilbert, Asian Food, Aria Foods, Protenergy, Ample Supermarket, Astron Bulk, Amore, Angus Glen Golf Course, Best Co Food Mart, Best Win Supermarket, Bread Co, and Canadian Tire Stouffville.	It does not list any partners but notes that it is a member of the Ontario Waste Management Association (OWMA).	https://www.allbiz.ca/butler-disposal-and-recycling_1M-905-642-0162 https://www.konaequity.com/company/butler-disposal-and-recycling-4864030445/ https://www.zoominfo.com/c/butler-disposal-and-recycling/355308771 https://www.dnb.com/business-directory/company-profiles.butler_operations_inc.28cdc25b67067dab5be726713821db4c.html https://www.butlerdisposal.com/services https://www.butlerdisposal.com/portfolio-posts https://www.butlerdisposal.com/
3	Upak	https://upak.net/food-organics-and-bakery-recycling/	1971	Etobicoke, Ontario	$63,000,000 (estimated)	311 (estimated)	"Our mission is to provide our clients with an organized and efficient methodology for controlling and managing their waste and the environment around them."	Under general waste management, Upak offers the following; bakery waste recycling, national account management, Zero to Landfill certifications, waste transfer, materials recovery, consulting, waste recycling programs, waste audits, and maintenance programs.	Its products target bakeries, grocery stores, entertainment and processing facilities.	Upak does not publicly list its clients.	It does not publicly list any partners.	https://upak.net/food-organics-and-bakery-recycling/ https://www.datanyze.com/companies/u--pak-group-of-companies/374893538 https://www.zoominfo.com/c/u--pak-group-of-companies/374893538 https://upak.net/about-us/ https://upak.net/services/
4	Redux	https://www.reduxprogram.com/	1964- as part of a larger company, West Coast Reduction 2010- as its own brand.	Redux has operations in Alberta, British Columbia, and Saskatchewan. It is not clear where its headquarters are. The headquarters of its parent company, West Coast Reduction, is in Vancouver, British Columbia.	Redux's revenue is not available in the public domain.	Redux's number of employees is not available in the public domain.	"Nothing is important to us. Because when there’s nothing left, we've done our job. Every Redux service is designed to keep tonnes of food waste and byproducts out of landfills, and thousands of litres of used cooking oil, grease, and fats from being dumped. And it all gets turned into ingredients that make sustainable products."	Redux offers grease trap cleaning services, recycling of used cooking oil and bakery among other food waste.	Based on the services it offers and its website content, it appears Redux targets bakeries, farms, food manufacturers, retail spaces, entertainment spaces, and restaurants.	Some of the clients listed on its website includes franchise owners of McDonald's and Wendy's Restaurants, as well as Richmond Arena, and Cafe Amore Bistro. It claims that it does not disclose the full list of its clients (for their privacy) but may be willing to share them with existing or potential customers.	Under its Professional Partners webpage, Redux lists its clients, employees, fleet of cars, quality and assurance as some of its partners.	https://www.reduxprogram.com/history https://www.reduxprogram.com/organics https://www.wcrl.com/redux-program https://www.reduxprogram.com/professional-partners https://www.reduxprogram.com/grease-traps https://www.reduxprogram.com/organics https://www.reduxprogram.com/used-cooking-oil https://www.reduxprogram.com/sustainability https://www.reduxprogram.com/faq
5	Prorec	https://www.prorec.ca/en/	1996	Saint-Hyacinthe, Quebec	$5,000,000 to $10,000,000 (estimated)	25-100 (estimated)	"Your company produces bakery meal, cookies, potato chips or other kinds of food? We can provide you with efficient green solutions that will save you money! PROREC: your eco-profitable alternative."	Prorec offers food recovery services, animal feeds, consulting, and waste management services.	Based on the services it offers and its website content, it appears Prorec targets bakeries, dairy farms, and potato chip manufacturers.	Prorec does not publicly list its clients.	It lists Restorec as its only partner.	https://www.prorec.ca/en/food-recovery/ https://www.dnb.com/business-directory/company-profiles.prorec_inc.f46de498355569af5dfd4e4b294c26fb.html https://www.zoominfo.com/c/prorec-inc/347531799 https://www.allbiz.ca/prorec-inc-450-796-5219 https://www.prorec.ca/en/
6	Second Harvest	https://secondharvest.ca/	1985	Toronto, Ontario	$95,441,722 (actual)	While the company does not explicitly say how many employees it has, its 2020 annual report notes that it had 1,228 volunteers in 2020. Its LinkedIn page additionally notes that the company only has 11 to 50 employees, and Charity Intelligence believes that Second Harvest has 64 full time employees.	"Second Harvest is Canada’s largest food rescue charity with a dual mission of environmental protection and hunger relief. We redistribute nutritious, unsold food from across Canada to charities, nonprofits and Indigenous communities in every province and territory. Our free, essential service helps nourish people through school programs, seniors’ centres, shelters, food banks, and regional food hubs."	Second Harvest provides food rescue and delivery services, training and certification, as well as running a feeding program.	Second Harvest's target appears to be farms and retail spaces that sell this produce.	Second Harvest says that it distributes all the food it rescues to about 2,300 agencies and charities across Canada.	It lists hundreds of sponsors and partners who fund their operations.	https://secondharvest.ca/wp-content/uploads/2020/12/Annual-Report_2020_singlepageview_Dec-12-2020.pdf https://secondharvest.ca/what-we-do/ https://ca.linkedin.com/company/secondharvestca https://www.charityintelligence.ca/charity-details/60-second-harvest https://secondharvest.ca/about/ https://secondharvest.ca/about/supporters/ https://secondharvest.ca/about/agencies/ https://secondharvest.ca/what-we-do/ https://secondharvest.ca/what-we-do/food-rescue-delivery/
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