ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
2
KITCHEN CLOSING CHECKLIST
3
4
Date
5
Shift
6
Incharge
7
8
1Ensure that all the gas burners are switched off.
9
2Ensure that the exhaust fans are switched off.
10
3Ensure that all departments are clean.
11
4Ensure that the fridge doors are shut properly.
12
5Ensure that deep fryer oil is covered properly.
13
6Ensure that all the spices and spice powder boxes are covered.
14
7Ensure that the kitchen floors & drainage line are cleaned and maintained properly.
15
8Ensure that the utility area is neat and clean.
16
9Ensure that the stores are properly closed on both sides.
17
10Ensure that the store keys are handed over to the concerned designated security staff.
18
11Ensure that no outside and non-permitted food is stored in the fridge.
19
12Ensure that the tandoor door is closed and maintained as per maintenance procedure.
20
13Ensure that the pizza oven is switched off.
21
14Ensure that the kitchen sink is cleaned properly.
22
15Ensure that the microwave is switched off at the time of closing of the premises.
23
16Ensure that the main gas line is off.
24
17Ensure that the kitchen tube lights are off.
25
18Ensure that the kitchen door is locked properly.
26
19Ensure that the gas cylinder caps are closed.
27
28
SUMMARY SHIFT 4:00PM
29
Srn.NoCHEFCDPCOMISUT
30
1
31
2
32
3
33
4
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100