Cooking Merit Badge Checklist
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MB Requirements Checklist
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Merit Badge:Cooking MB
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Counselor:
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Date:Fall 2018
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Requirements
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Name1a1b1c1d1e2a2b2c2d2e3a3b3c4a4b4c4d4e5a5b5c5d5e5f5g5h6a6b6c6d6e6f7
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1Martin, CharlesXXXXXXXXXXXX
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2Bartholomew, CasparXXXXXXXXXXXX
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3Gerrity, JamesXXXXXXXXXXXX
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4Turner, JJXXXXXX
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5Jamdagny, AviXXXXXXXXXXXX
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6Bodner, NoahXXXXXXXXXXXX
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1e
Discuss how to read food labels (allergens)
5a
Plan a camping trip menu for your patrol
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1b
Show how to prevent injuries or illnesses
5b
Create a shopping list for your meals (cost for meals).
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1c
Describe how to store, transport and prepare food
5c
Discuss your meal plan and shopping list
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1d
Discuss allergies, intolerance, illnesses and diseases
5d
Cook planned meal with camp stove or low fire
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1e
Discuss how to read food labels (allergens)
5e
Prepare a dessert/snack for your patrol
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2a
Exmps and servings fruits, vegg, grain, proteins, dairy
5f
Evaluation of camp meal on presentation and taste
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2b
Explain why limit intake of oils and sugars
5g
Explain how you cleaned up after camping meal
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2c
Discuss meal plan for your activity and caloric needs
5h
Discuss Outdoor Code and no-trace principles
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2d
Discuss your eating habits and plans to eat healthier
6a
Plan a hiking/backpacking menu
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2e
Discuss label terms; compute carbs + Nutr values
6b
Create a shopping list for your meals
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3a
Discuss cooking methods (equip, temp, examples)
6c
Discuss meal plan/shopping list (feasibility)
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3b
Discuss: camp stove vs. charcoal or wood fire
6d
Prepare and serve meals, using fire or trail stove
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3c
Describe time management for meal prep
6e
Evaluation of backpack meal on presentation and taste
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4a
Create shopping list: meals food needed and costs
6f
Discuss Outdoor Code and no-trace principles
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4b
Discuss meal plan and shopping list
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Discuss carreer opportunities in cooking
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4c
Use 5/10 methods: prepare and serve daily meals (2)
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4d
Time management for your cooking
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4e
Evaluation of home meal on presentation and taste
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