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Average portion sizes for UK adults aged 19 to 64 years
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AuthorsCalculated by Dr Karen Barton and Dr Wendy Wrieden
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Contact k.barton@abertay.ac.uk
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Acknowledgements/ CitationWrieden WL, Barton KL, Cochrane LY, Adamson AJ. Calculation and collation of typical food portion sizes for adults aged 19–64 and older people aged 65 and over. Final Technical Report to the Food Standards Agency. Project; 2006 Feb.
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https://www.academia.edu/14203889/Calculation_and_collation_of_typical_food_portion_sizes_for_adults_aged_19_64_and_older_people_aged_65_and_over
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Data set usedHenderson L, Gregory J, Swan G. (2002) The National Diet and Nutrition Survey: adults aged 19-64 years. Volume 1: Types and quantities of foods consumed. London: TSO. Technical Report to the National Diet and Nutrition Survey: adults aged 19-64 years available online at: http://www.food.gov.uk/science/101717/ndnsdocuments/ndnsdocssection1
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