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1 | Scheme of work - PE | |||||||||||||||||||||||||
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3 | Year 1 | |||||||||||||||||||||||||
4 | Column1 | HALF TERM 1 | HALF TERM2 | HALF TERM3 | HALF TERM 4 | HALF TERM 5 | HALF TERM 6 | |||||||||||||||||||
5 | Topic Titles | Unit 2- Sports Coaching | Unit 3- Leading Others | Unit 4- Personal Exercise and Fitness | Unit 5- Effect of Exercise on Human Body | Unit 5- Effect of Exercise on Human Body | Unit 6- Strength and Conditioning | |||||||||||||||||||
6 | Objectives (The things we want the pupils to make progress in) | Learners will understand the importance of communications skills, the qualities and responsibilities of a coach and how to create a positive coaching environment. They will learn the plan, do and review process. | Learners will develop an understanding of leadership and decision-making skills and why they are important. Learners will demonstrate the use of effective leadership skills through a group activity and will review their skills. | Learners will understand why people participate in exercise and fitness. Fitness tests will be identified, participated in and results will be recorded. Learners will participate in exercise and fitness activitities to improve their fitness levels. | Learners will understand the structure and function of the skeletal, muscular, respiratory and cardiovascular systems and the effect of exercise on these systems. | Learners will understand the structure and function of the skeletal, muscular, respiratory and cardiovascular systems and the effect of exercise on these systems. | Learners will learn about strength and conditioning exercises, equipment and facilities used. Learners will be able to plan, use and review a fitness programme in order to identify targets. | |||||||||||||||||||
7 | Week 1 | Soft Archery- To know the qualities and responsibilities of a coach delivering a sports session | To understand the characteristics of effective leadership | To understand anatomy and physiology | To understand the components of fitness | To know the structure and function of the respiratory system. | To understand what is meant by strength and conditioning | |||||||||||||||||||
8 | Week 2 | Bushcraft skills- To be able to plan a sports coaching session | To know which leadership skills to work with others. | To understand the components of physical fitness | To understand the components of fitness | To know the structure and function of the respiratory system. | To understand what is meant by strength and conditioning | |||||||||||||||||||
9 | Week 3 | Canoeing/Kayaking- To know the qualities and responsibilities of a coach delivering a sports session | To be able to demonstrate leadership skills in a group | To know the considerations for taking part in exercise and fitness activities. | To know the structure and function of the skeletal system | Understand the structure and function of the cardiovascular system | To know about facilities, equipment and exercise for strength and conditioning | |||||||||||||||||||
10 | Week 4 | Canoeing/Kayaking- To be able to evaluate a sports coaching session | To be able to review own practice of leaderships | To be able to participate in exercise and fitness activities designed to improve personal fitness. | To know the structure and function of the skeletal system | Understand the structure and function of the cardiovascular system | To know about facilities, equipment and exercise for strength and conditioning | |||||||||||||||||||
11 | Week 5 | Rock Climbing- To be able to deliver an aspect of a sports coaching session | To understand how to make decisions on a task or situation. | To be able to reflect on participation in exercise and fitness activities. | To know the structure and funtion of the muscular system | Consolodation | To be able to plan and use a fitness programme | |||||||||||||||||||
12 | Week 6 | Narrow Boat- To be able to evaluate a sports coaching session | To be able to review own practice of leaderships | To be able to participate in exercise and fitness activities designed to improve personal fitness. | To know the structure and funtion of the muscular system | Consolodation | To be able to plan and use a fitness programme | |||||||||||||||||||
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14 | YEAR 2 | HALF TERM 1 | HALF TERM2 | HALF TERM3 | HALF TERM 4 | HALF TERM 5 | HALF TERM 6 | |||||||||||||||||||
15 | Topic Titles | Unit 7- Health and Nutrition | Unit 8- Developing Volunteering Skills | Unit 9- Assist in a Sports Event | Unit 10- Sport and Active Leisure Sector | Unit 11- Exploring Emploment | Unit 1- Taking Part in Sport | |||||||||||||||||||
16 | Objectives (The things we want the pupils to make progress in) | Learners will understand the major food groups and the importance of a balanced diet. They will be able to prepare a healthy diet plan. | Learners will understand the skills, qualities and values that a sports volunteer needs and will apply these in a sports volunteering role. They will review what went well and what can be improved. | Learners will identify different types of sports events and set personal objectives. They’ll prepare for and assist at an event and review the achievement of their objectives. | Learners will learn about the sport and active leisure sector. They will identify job opportunities and the skills and qualifications needed to work in the sector. Learners will plan their own learning and development, identifying further learning required to enable them to progress in to a career in the sport sector. | Learners will study the structure and organisation of the UK outdoor industry. Learners will understand the roles and responsibilities of an outdoor industry role and identify the skills needed to work in the sector. | Learners will participate in sport. They’ll develop an understanding of why people participate in sport and the skills and techniques required for a range of team and individual sports. Learners will activiely participate in sports activities and they will review their participation over time by identifying areas for improvement. | |||||||||||||||||||
17 | Week 1 | Understand the major food groups | To know the skills, qualities and values that a sports volunteer will need. | To know about different sports events | To know about the sport and active leisure sector | To know the structure and organisation of the UK outdoor industry | To know how to prepare to particpate in sport | |||||||||||||||||||
18 | Week 2 | Understand the major food groups | To be able to use communication skills in a sports volunteer role | Be able to prepare to assist in a sports event | To know about job opportunities in sport | To know the structure and organisation of the UK outdoor industry | To know how to prepare to particpate in sport | |||||||||||||||||||
19 | Week 3 | Importance of nutrition to health and wellbeing | To be able to assist in managing behaviour in a sports volunteer role | Be able to prepare to assist in a sports event | To investigate qualifications needed to work in the sport and active leisure sector. | To understand different job roles in the UK outdoor industry | To be able to participate in a range of sports | |||||||||||||||||||
20 | Week 4 | Importance of nutrition to health and wellbeing | To be able to assist in managing behaviour in a sports volunteer role | To be able to assist in a sports event | To investigate qualifications needed to work in the sport and active leisure sector. | To understand different job roles in the UK outdoor industry | To be able to participate in a range of sports | |||||||||||||||||||
21 | Week 5 | To know how to manage a balanced diet | To be able to participate in a volunteer role | To be able to review a sports event | Plan own learning to prepare for a career in sport | To know how to match own skills with job advertised | To be able to review own participation in sport | |||||||||||||||||||
22 | Week 6 | To know how to manage a balanced diet | To be able to participate in a volunteer role | To be able to review a sports event | Plan own learning to prepare for a career in sport | To know how to match own skills with job advertised | To be able to review own participation in sport | |||||||||||||||||||
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