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MINI OREO CHEESECAKE

1 cup Oreo cookie crumbs (crust)
3 tbsp butter, melted
12 ounces (339g) cream cheese
at room temperature
1/2 cup sugar
2 tbsp sour cream
1 tsp vanilla extract
1/2 cup + 2 tbsp (150ml) heavy
whipping cream, cold
6 tbsp powdered sugar
2 cups oreo crumbs

CRUST
1. Combine the Oreo cookie crumbs and melted butter.
2. Divide the mixture between the cups and press into the bottoms.
3. Place the crusts in the fridge while you make the filling.
FILLING
1. Crush the oreos and mix with
2. Mix the cream cheese and sugar in a large mixer bowl until combined
3. Add the greek yoghurt and vanilla extract and mix until well combined. Set aside.
4. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip until stiff peaks form.
5. Carefully fold the whipped cream into the cheesecake filling.
6. Add the Oreo crumbs and chopped Oreos and gently stir until combined.
7. Divide the filling between the cheesecake cups until the cups are full.
8. Refrigerate the mini Oreo cheesecakes until they are firm, 3-4 hours.		MINI OREO CHEESECAKE

1 cup Oreo cookie crumbs (crust)
3 tbsp butter, melted
12 ounces (339g) cream cheese
at room temperature
1/2 cup sugar
2 tbsp sour cream
1 tsp vanilla extract
1/2 cup + 2 tbsp (150ml) heavy
whipping cream, cold
6 tbsp powdered sugar
2 cups oreo crumbs

CRUST
1. Combine the Oreo cookie crumbs and melted butter.
2. Divide the mixture between the cups and press into the bottoms.
3. Place the crusts in the fridge while you make the filling.
FILLING
1. Crush the oreos and mix with
2. Mix the cream cheese and sugar in a large mixer bowl until combined
3. Add the greek yoghurt and vanilla extract and mix until well combined. Set aside.
4. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip until stiff peaks form.
5. Carefully fold the whipped cream into the cheesecake filling.
6. Add the Oreo crumbs and chopped Oreos and gently stir until combined.
7. Divide the filling between the cheesecake cups until the cups are full.
8. Refrigerate the mini Oreo cheesecakes until they are firm, 3-4 hours.
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MINI OREO CHEESECAKE

1 cup Oreo cookie crumbs (crust)
3 tbsp butter, melted
12 ounces (339g) cream cheese
at room temperature
1/2 cup sugar
2 tbsp sour cream
1 tsp vanilla extract
1/2 cup + 2 tbsp (150ml) heavy
whipping cream, cold
6 tbsp powdered sugar
2 cups oreo crumbs

CRUST
1. Combine the Oreo cookie crumbs and melted butter.
2. Divide the mixture between the cups and press into the bottoms.
3. Place the crusts in the fridge while you make the filling.
FILLING
1. Crush the oreos and mix with
2. Mix the cream cheese and sugar in a large mixer bowl until combined
3. Add the greek yoghurt and vanilla extract and mix until well combined. Set aside.
4. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip until stiff peaks form.
5. Carefully fold the whipped cream into the cheesecake filling.
6. Add the Oreo crumbs and chopped Oreos and gently stir until combined.
7. Divide the filling between the cheesecake cups until the cups are full.
8. Refrigerate the mini Oreo cheesecakes until they are firm, 3-4 hours.		MINI OREO CHEESECAKE

1 cup Oreo cookie crumbs (crust)
3 tbsp butter, melted
12 ounces (339g) cream cheese
at room temperature
1/2 cup sugar
2 tbsp sour cream
1 tsp vanilla extract
1/2 cup + 2 tbsp (150ml) heavy
whipping cream, cold
6 tbsp powdered sugar
2 cups oreo crumbs

CRUST
1. Combine the Oreo cookie crumbs and melted butter.
2. Divide the mixture between the cups and press into the bottoms.
3. Place the crusts in the fridge while you make the filling.
FILLING
1. Crush the oreos and mix with
2. Mix the cream cheese and sugar in a large mixer bowl until combined
3. Add the greek yoghurt and vanilla extract and mix until well combined. Set aside.
4. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip until stiff peaks form.
5. Carefully fold the whipped cream into the cheesecake filling.
6. Add the Oreo crumbs and chopped Oreos and gently stir until combined.
7. Divide the filling between the cheesecake cups until the cups are full.
8. Refrigerate the mini Oreo cheesecakes until they are firm, 3-4 hours.
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