Fish Fry 2019
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First Fish FrySecond Fish fryThird Fish FryFourth Fish FryFifth Fish FrySixth Fish FrySeventh Fish Fry
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Day and TimeNeedsMarch 5th/6thNeedsMarch 7th/8thNeedsMarch 14th/15thNeedsMarch 21st/22nd
Needs
March 28th/29thNeedsApril 4th/5th
Needs
April 11th/12th
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Day before Fry: 6:30pm-8:00pm Prep work and bringing food and supplies from the basement1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle
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2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan
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3Brian Schmitz3Joe Pope3Brian Schmitz3Joe Pope3Joe Pope3Brian Schmitz3Joe Pope
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4Mike Kurkowski4Mike Kurkowski4Mike Kurkowski4Mike Kurkowski4Mike Kurkowski4Mike Kurkowski4Mike Kurkowski
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5Bret Keeven5Bret Keeven5Bret Keeven5Bret Keeven5Bret Keeven5Bret Keeven5Bret Keeven
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6Frank Mantia6Frank Mantia6Frank Mantia6Ed Barron6Frank Mantia6Frank Mantia6Frank Mantia
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7Joe Pope7Bill Brynda7Bill Brynda7Bill Brynda7Bill Brynda7Bill Brynda7Bill Brynda
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8Bill Brynda
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9Ed Barron
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10Rich Mantia
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Day of Fry: 2:00pm-4pm: Early Prep, cut fish, prep kitchen, set up kitchen1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle
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2Brian Schmitz2Mike Schicker2Brian Schmitz2Mike Schicker2Mike Schicker2Brian Schmitz2Mike Schicker
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3Joe Hogan3Joe Hogan3Joe Hogan3Joe Hogan3Joe Hogan3Joe Hogan3Joe Hogan
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4Bret Keeven4Bret Keeven4Bret Keeven4Bret Keeven4Bret Keeven4Bret Keeven4Bret Keeven
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5Bill Brynda5Bill Brynda5Bill Brynda5Bill Brynda5Bill Brynda5Bill Brynda5Bill Brynda
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6Eric Treptow6Eric Treptow6Eric Treptow6Eric Treptow6Eric Treptow6Eric Treptow6Eric Treptow
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7Ray Vendt7Ray Vendt7Ray Vendt7Ray Vendt7Ray Vendt7Ray Vendt7Ray Vendt
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8Don Zachritz8Don Zachritz8Mike Schicker888Mike Schicker8
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4:00pm-7:00pm: Leader for direction and answers1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle1Dave Beckerle
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2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan2Joe Hogan
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4:00pm-7:00pm prep table and bake cod1Jerry Mueller1Jerry Mueller1Jerry Mueller1Jerry Mueller1Jerry Mueller1Jerry Mueller1Jerry Mueller
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22Joe Pope2Joe Pope2Joe Pope2Joe Pope2Joe Pope2
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2:00pm-3:00pm: Set up of fryer in the basement1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven
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3:00pm-7:30pm Start frying in basement/clean up of fryer1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven1Bret Keeven
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2Mike Madris2Mike Madris2Mike Madris2Mike Madris2Mike Madris2Mike Madris2Mike Madris
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3Craig Wiethop93Craig Wiethop3Craig Wiethop3Craig Wiethop3Craig Wiethop3Craig Wiethop3Craig Wiethop
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)4Jim Hedgecoth4Jim Hedgecoth4Jim Hedgecoth4Jim Hedgecoth4Jim Hedgecoth4Jim Hedgecoth4Jim Hedgecoth
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5Bob Zaitz5Bob Zaitz5Bob Zaitz5Bob Zaitz5Bob Zaitz5Bob Zaitz5Bob Zaitz
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3:15pm-7:00pm Fry Fish in the kitchen1Dave Kalinowski1Dave Kalinowski1Dave Kalinowski1Dave Kalinowski1Dave Kalinowski1Dave Kalinowski1Dave Kalinowski
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2Rich Kaminski2Rich Kaminski2Rich Kaminski2Rich Kaminski2Rich Kaminski2Rich Kaminski2Rich Kaminski
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3:00pm-7:00pm - Cooking of all sides and pizzas1Russ Hitzemann1Russ Hitzemann1Russ Hitzemann1Russ Hitzemann1Russ Hitzemann1Russ Hitzemann1Russ Hitzemann
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2Bob Molen2Bob Molen2Bob Molen2Bob Molen2Bob Molen2Bob Molen2Bob Molen
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3Paul O'Leary3Paul O'Leary3Paul O'Leary3Paul O'Leary3Paul O'Leary3Paul O'Leary3Paul O'Leary
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4John C.4John C.4John C.4John C.4John C.4John C.4John C.
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3:30pm - 5:30pm - Kitchen serving line / Set up and serve1Mike Schicker1Mike Schicker1Mike Schicker1Mike Schicker1Mike Schicker1Mike Schicker1Mike Schicker
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2Bill Brynda2Bill Brynda2Bill Brynda2Bill Brynda2Bill Brynda2Bill Brynda2BIll Brynda
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3Bob Grogan3Tom Peters3Bob Grogan3Bob Grogan3Bob Grogan3Bob Grogan3Bob Grogan
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4Tom Peters4Don Giarraffa 4Tom Peters4Tom Peters4Tom Peters4Tom Peters4Tom Peters
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5:30pm-7:30pm - Kitchen serving line / Serve and tear down1Bill Brynda1Bill Brynda1Bill Brynda1Bill Brynda1Bill Brynda1Bill Brynda1Bill Brynda
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2John Stinson2John Stinson2John Stinson2John Stinson2John Stinson2John Stinson2John Stinson
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3John Hennekes3John Hennekes3John Hennekes3John Hennekes3Don Giarraffa 3John Hennekes3John Hennekes
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4Mike Schicker4James Gross4Don Giarraffa 4Don Giarraffa 4Larry Long4James Gross4Mike Schicker
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3:30pm-5:30pm Carry Out serving line / set up and tear down1Rich Mantia1Rich Mantia1Rich Mantia1Rich Mantia1Rich Mantia1Rich Mantia1Rich Mantia
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22Matt Giegling2Matt Giegling2
Nicholas Rousseau
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Nicholas Rousseau
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Nicholas Rousseau
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Nicholas Rousseau
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4444444
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5:15pm-7:15pm Carry Out serving line / serve and tear down11
Conner Deisenroth
11Matt Giegling1Matt Giegling11
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22Sara Franke22Larry Long222
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4444444
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3:45pm - 7:00pm: Cashier's Table1Frank Mantia1Bruce Bange1Bruce Bange1Bruce Bange1Tom Knese1Bruce Bange1Bruce Bange
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3:45pm - 7:00pm: Cashier's Table2Thomas Teschner2Thomas Teschner2Thomas Teschner2Thomas Teschner2Thomas Teschner2Thoms Teschner2Thomas Teschner
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3:45pm - 7:00pm: Cashier's Table3Tom Knese3Tom Knese3Tom Knese3Tom Knese3Frank Mantia3Tom Knese3Tom Knese
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3:45pm - 7:00pm: Cashier's Table4Ed Murphy 4Frank Mantia4Frank Mantia4Ed Murphy 4Ed Murphy 4Frank Mantia4Ed Murphy
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3:45pm - 7:00pm: Cashier's Table5
Kevin Niewoehner (until 6:40 pm)
5Ed Murphy 5Ed Murphy 5
Kevin Niewoehner
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Kevin Niewoehner
5Ed Murphy 5
Kevin Niewoehner
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5:00pm - 7:00pm: Cashier's Table6Bill Manz6
Kevin Niewoehner
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Kevin Niewoehner
6Mike Smith6Mike Smith6Kevin Niewoehner 6Mike Smith
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6:00pm - 8pm: Reconciling cash and preparing bank deposit1Frank Deame1Frank Deame1Frank Deame1Frank Deame1Frank Deame1Frank Deame1Frank Deame
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3:30pm - 5:30pm Cleaning of pots and pans during the set up and fry1Eric Treptow1Eric Treptow1Eric Treptow1Eric Treptow1Eric Treptow1Eric Treptow1Eric Treptow
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6:30pm - 8:00pm Cleaning of pots and pans during the fry and at the end1Bill Manz1Bill Manz1Bill Manz1Bill Manz1Bill Manz1Bill Manz1Bill Manz
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2Mike Amad2
Howard Schroeder
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Howard Schroeder
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Howard Schroeder
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Howard Schroeder
2Howard Schroeder2
Howard Schroeder
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3:30pm - 5:30pm: Beer Table / Set up and Serve1Dino Busalashi1Dino Busalashi1Dino Busalachi1Eric Depke1Dino Busalachi1Dino Busalachi1Dino Busalachi
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2Greg Veile2Jerry Deisenroth222Greg Veile2Greg Veile2
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5:30pm - 7:30pm: Beer Table / Serve and Tear Down1Dino Busalashi1Dino Busalashi1Dino Busalachi1Eric Depke1Dino Busalachi1Dino Busalachi1Dino Busalachi
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2Greg Veile2Greg Veile222Greg Veile2Greg Veile2
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3:30pm - 5:30pm: Food runners for the serving lines1Don Zachritz1Don Zachritz1James Gross1James Gross1Jerry Deisenroth1Jerry Deisenroth1Jerry Deisenroth
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2Skip Knopf2Skip Knopf22Joe Pope2James Gross2Skip Knopf2
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5:30pm - 7:30pm: Food runners for the serving lines1Jack Horas1Jack Horas1Jack Horas1Jack Horas1Jack Horas1Jack Horas1Jack Horas
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2James Gross2
Keith Moszczenski
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Keith Moszczenski
2Keith Moszczenski2
Keith Moszczenski
2Keith Moszczenski2
Keith Moszczenski
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4:00pm - 7:00pm: Hospitality / Working the tables1Fr. Clark Philipp1Fr. Clark Philipp1Fr. Clark Philipp1Fr. Clark Philipp1Fr. Clark Philipp1Fr. Clark Philipp1Fr. Clark Philipp
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2Monsignor Breier2Monsignor Breier2Monsignor Breier2Monsignor Breier2Monsignor Breier2Monsignor Breier2Monsignor Breier
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3:30pm - 5:30pm:Set up Dessert Table / Hospitality1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski
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22Tom Beckerle22222
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5:30pm - 7:30pm:Dessert Table / Hospitality / Tear down dessert table1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski1Mike Kurkowski
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2Tom Beckerle2Tom Beckerle22222
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