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1
2
Weekly costs
3
No. of boxes of fruit and veg 200
The aim is to include a fruit and veg box with each of the 200 food packs that goes out per week from each pop-up food bank
4
Number of fridges 1
5
Cost per fridge125
6
Fruit and veg purchased through wholesalers60%
7
Fruit and veg purchased direct from suppliers 10%
8
Fruit and veg from free / surplus sources30%
9
Crisis discount to apply to wholesale and direct prices20%
10
Total paid for fruit and veg supply 968
11
No. of supply collections1
12
Fuel cost per collection 10
13
Contingency 30
14
Weekly total 1,133
15
16
Total weeks 26
17
Fridges3,250
18
Fruit and veg supply 25,158
19
Operations1,040
20
Total cost29,448
21
Total fruit and veg boxes5,200
22
Supermarket price per box15
23
Cost per box6
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100