Weathered 2019 Beer List
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* welcome to all the 144 different tasty beers we poured last year. these are not the 2020 beers *
3 FonteinenArmand & GastonLambic - Gueuze(season 16|17) Blend No. 54 - blended with lambics aged on 5 different barrels, originating from wort of 7 different brews. 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen5.50001 - Gueuze & Friends
3 FonteinenOude GueuzeLambic - Gueuze(season 16|17) Blend No. 55 - blended with lambics aged on 10 different barrels, originating from wort of 10 different brews. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics.5.30002 - Gueuze & Friends
3 FonteinenOude KriekLambic - Fruited(season 17|18) Blend No. 8 - the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic6.40003 - Gueuze & Friends
A FrameSkull LakeImperial StoutBrewed with a simple grain bill of 2-row, pale ale, roasted Malts, oats and Demerara sugar. Light on hop bitterness for a rich, smooth flavour and notes of coffee, smoke and roasted barley.8.50067 - Imperials Bar - BC
Ale ApothecaryBe Still 2017Wild Ale - Still BeerBarrel still, non carbonated dark sour aged with cascara & cocoa nibs in pinot noir & rye whiskey barrels8.55045 - Imperials Bar
Ale ApothecaryRed EchoWild Ale - Still BeerMade of wheat and barley brewed with ponderosa needles in the mash and aged in wine barrels and Oregon Spirit Distillery wheat whiskey barrels this beer is presented barrel-still to keep carbonation from working against some of the more subtle notes of this beer and to allow the decadent mouth-feel free rein.10.89046 - Imperials Bar
Ale ApothecaryEl CuatroWild AleEL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy barrels to age for up to a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE.11.00101 - Magnum & Bottle Bar
Ale ApothecarySpruce SahalieWild AleSAHALIE is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!).10.50102 - Magnum & Bottle Bar
AleSmithBourbon Barrel Aged Private StockOld Ale - Barrel AgedOriginally one of Peter Zien's homebrew recipes, Private Stock Ale has become AleSmith's most award-winning beer. Each year we reserve a small amount of this once-a-year offering to age in select bourbon barrels.12.00027 - Imperials Bar - keg
AleSmithHawaiian Speedway 2017Imperial StoutCombining the lush sweetness of coconut with vanilla and Ka'u coffee. Slow-grown beneficiaries of nutrient-rich volcanic soil and idyllic climate, Ka'u offers nuances of caramel and hazelnut plus a soft floral character, all of which marry seamlessly with natural sweetness from the vanilla and coconut.12.00028 - Imperials Bar - keg
AleSmithJamacain Blue SpeedwayImperial StoutWith the help of local roaster, Mostra Coffee, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica. Carefully roasted and cold-brewed12.00029 - Imperials Bar - keg
AleSmithVietnamese SpeedwayImperial StoutSince 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee.12.00030 - Imperials Bar - keg
Back CountryDead Of Night Galaxy IPAIPAHopped with 2018 Galaxy, this IPA beer punches through with the big dank pineapple notes that we have come to know and love from this hop.6.60Haze Locker
Back Country Can't Take Rejection AgainCoffee StoutAn oat heavy Coffee Stout made with Monogram Coffee, slightly bitter finish to compliment the sweetness of the lactose.6.60068 - Imperials Bar - BC
BeereCherry WillisImperial StoutWith dark cherries and cacao nibs - 8.1% alc/vol. Big notes of dark chocolate, roasted malts, and a nice black forest cake cherry finish. Thick and full bodied but not too sweet, and loaded with even more cherries than last year’s batch. 8.10069 - Imperials Bar - BC
BeereGo Easy Pale AlePale AleDry Hopped Pale Ale5.50Haze Locker
BellwoodsBarn Owl (No. 16)Blend of Barrel Aged Wild AlesYou may have caught our instagram exposé on this particular Barn Owl edition, revealing the fact that although in general it is a one-off barrel blend, more specifically it's the OG unblended 2018 Motley. Cat's out of the bag! This blend of barrel aged wild ales is a testament to layered, complex acidity.6.50016 - Gueuze & Friends
BellwoodsDonkey Venom - Haskap 2018Dark Sour - Barrel AgedOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we've brewed and blended many times over the years -- constantly subject to our relentless process of refinement. At its roots its a rich porter, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity, complimentary fruit flavours, and and ultra fine carbonation well suited to the style. A hybrid of sorts, that effortlessly overlaps the categories of 'dark beer' and 'sour'.

This variant of Donkey Venom was conditioned on 1000 pounds of whole Haskap berries.
8.50047 - Imperials Bar
BellwoodsSkeleton Key 2018Imperial Stout - Barrel AgedReleased annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mélange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla.10.90048 - Imperials Bar
BellwoodsSkeleton Key 2018 w. CoffeeImperial Stout - Barrel AgedWe take the already delicious barrel aged spiced stout, and then circulate it through Propeller coffee beans for a smooth, cold brew effect. If you have doubts about this pairing, there may not be hope for you.10.90049 - Imperials Bar
BoomboxMidnight TrainImperial StoutMilk Chocolate Coconut Stout. Brewed with oat flakes, lactose milk sugar and cocoa powder. It is then conditioned on a massive amount of coconut, and espresso beans8.80070 - Imperials Bar - BC
BoomboxRum Barrel Midnight TrainImperial Stout - Barrel AgedMidnight Train Aged in Rum Barrels103 - Magnum & Bottle Bar
BoomboxRadseekerIPADouble dry hopped IPA. We seek out the raddest hops for this incredibly crushable IPA! Previously brewed at Callister Brewing, then at Dogwood in 2017, at Parallel 49 since Spring 20187.00Haze Locker
BoomboxSynthwaveDouble IPAcitra/mosaic juice8.20Haze Locker
BrassneckInertia IIIImperial Stout - Barrel AgedWoodinville Bourbon Barrel Aged Impy Stout10.00071 - Imperials Bar - BC
BrassneckIt's ComplicatedBarrel Aged CuveeBarrel aged Cuvee has spent lots of time in bottles conditioning6.50104 - Magnum & Bottle Bar
BrassneckKingmakerEuro PilsnerGerman Pilsner Malts and a healthy dose of Tettnanger hops give this pilsner a distinctly European edge.5.50Haze Locker
BrassneckNebulousnessIPATons of late addition hops + dry hopping at multiple stages give this beer that big juicy hop character you’re looking for without the bitterness of conventional IPA’s.7.00Haze Locker
BrassneckOne Trick Pony SimcoeDouble IPA“One Trick Pony” is a strong IPA brewed with Pilsner Malt & a rotating single hop. We use pilsner malt, so that the malt presence provides a clean slate to showcase the hop variety.9.00Haze Locker
BreaksideFourth WaveLager - Barrel AgedFourth Wave is brewed with single-origin Stumptown Coffee and aged for 10 months in Heaven Hill Bourbon Barrels.9.60053 - Imperials Bar
BrueryRueuzeWild Ale - Gueuze Inspired2015 Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.6.00017- Gueuze & Friends
BrueryMash & VanillaBarleywine - Barrel AgedBourbon Barrel Aged barleywine with Vanilla13.30031 - Imperials Bar - keg
BrueryMelange 3Strong Ale - Barrel AgedA unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel.16.30032 - Imperials Bar
BrueryWhite Chocolate w/CherriesWheat Wine - Barrel AgedThey dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.13.60033 - Imperials Bar - keg
CantillonCuvée Saint-GilloiseLambic - GueuzeTwo-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked. In order to preserve the subtlety of the hops, the lambics selected for Cuvée Saint-Gilloise are elegant and refined such that the balance between acidity and bitterness is not disturbed. Since there is no blending with young lambic as for gueuze, and no addition of fructose as for fruit beers, secondary fermentation of Cuvée Saint-Gilloise in the bottle is brought about by adding liquid sucrose.5.50004 - Gueuze & Friends
CantillonIrisLambic - UnblendedSpontaneous fermentation beer produced using only pale-ale type malt. Iris brings together two elements that were very present in our beers until the middle of the 20th century: the acidity produced by spontaneous fermentation and the bitterness resulting from the use of fresh hops followed by cold hopping6.50005 - Gueuze & Friends
CantillonVigneronneLambic - FruitedBlend of lambics aged on average 16 to 18 months and of Muscat grapes. Muscat grapes make Vigneronne a delicate and very refreshing beer that, due to the fructose, is slightly less acidic than other Cantillon beers.6.00006 - Gueuze & Friends
Central CityThors Hammer Barrel Aged 2014Barleywine - Barrel AgedMatured for almost one year, mahogany in colour, this award-winning barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester.11.50072 - Imperials Bar - BC
Coal HarbourAnniversary French Toast Imperial StoutImperial Stout - Barrel AgedStout brewed with a touch of rye, lactose sugar, and cinnamon. Aged on maple wood spires and Madagascar bourbon vanilla bean. The beer is blended with a small amount of imperial smoked ale that's been aging in bourbon barrels for 3 months.9.20073 - Imperials Bar - BC
Collective ArtsOrigin of Darkness - BrewskiImperial Stout - Barrel AgedInspired by classic Swedish desserts we combined the flavours dark chocolate, vanilla and bourbon with juicy strawberries and the bright character of lemon balm. Art by: Romy Block, Toronto, Canada11.50057 - Imperials Bar
Collective Arts
Origin of Darkness - Donut Monster
Imperial Stout - Barrel AgedWe teamed up with our hometown hero friends at Donut Monster to create this donut-inspired Origin of Darkness. We used classic donut flavours of toasted coconut, vanilla and cream and blended those with the dark chocolate and bourbon from the barrels. Art by: Jianwei Loo, Singapore11.50058 - Imperials Bar
Collective Arts
Origin of Darkness - Forbidden Root
Imperial Stout - Barrel AgedMasters of mixing flavours, we teamed up with our friends at Forbidden Root from Chicago to create this blend of deliciousness. We added Radish Honey, Guajillo Peppers and Caoco Nibs to the barrels, which results in massive deep chocolate flavour, with background heat from the peppers and subtle spice hints of the unique radish honey. Art by: Jess Leung, Toronto, Canada11.50059 - Imperials Bar
Collective ArtsOrigin of Darkness - KexImperial Stout - Barrel AgedOur boys from KEX Brewing in Reykjavik bring a unique taste of Icelandic flavours to this Origin of Darkness. They brought with them some Icelandic Cocao Nibs from Omnom Chocolate and Sea Salt from SaltVerk. We added these ingredients to the bourbon barrels with vanilla and lactose, to give a mouth watering combination of dark chocolate and vanilla, with an enjoyably salty finish. Art by: Natalie Very B. Toronto, Canada11.50060 - Imperials Bar
Collective ArtsOrigin of Darkness - Moon DogImperial Stout - Barrel AgedInspired by Tasmanian black truffles and their culinary use in Australia, we collaborated with our friends at Moon Dog Brewing in Melbourne. We combined the flavours of dark chocolate, bourbon and vanilla and added black truffles to age in the barrels. The combination is a velvety mix of earthy, chocolate and vanilla deliciousness. Art by: Eunice Lai, Markham, Canada11.50061 - Imperials Bar
Collective ArtsOrigin of Darkness - Wild Beer CoImperial Stout - Barrel AgedThis Origin of Darkness collaboration is with our great friends at Wild Beer Co. from Somerset, UK. and is an homage to our mutual love of Asian cuisine. We added freshly caramelized white miso to the bourbon barrel-aged stout. The combination of earthy Unami, dark chocolate and bourbon vanilla is a truly delicious experience. Art by: Liz Walshak, Boston, USA11.50062 - Imperials Bar
Collective Arts / Four WindsHerr Pils The IVGerman PilsHerr Pils the IV is our version of the pilsner collaborations with our friends at Four Winds from Delta, B.C. Brewed in the southern German style, this pilsner is crisp, easy drinking with a touch malt sweetness and a subtle hoppy character. 4.60Haze Locker
Crux[BANISHED] Tough Love 2018Imperial Stout - Barrel AgedTough Love is bold but nuanced, an homage of sorts to the traditional Russian Imperial Stouts and the ruling style of Catherine the Great. We construct it with dark roasted malts, malted rye, and oak-smoked wheat, and then banish it in Kentucky bourbon barrels.11.50%050 - Imperials Bar
DageraadAntwerpenTripleAbbey-style tripel with spices. With an aroma of noble hops and floral alcohol, Antwerpen is a celebration of the city from which Dageraad draws its inspiration.8.50%105 - Magnum & Bottle Bar
DageraadGeneverSaison / Farmhouse AleBrewed by Steel & Oak and Dageraad to celebrate the fourth year of Farmhouse Fest, Genever is a saison spiced with gin botanicals, blended with beer aged in red wine barrels proofed with Odd Society gin.7.10%106 - Magnum & Bottle Bar
DageraadGin & JuiceBarrel Aged SaisonThe Bright Side Lemon Saison that has been aged in a single gin barrel.5.00%107 - Magnum & Bottle Bar
De MolenHemel & Aarde (Bourbon BA)Imperial Stout - Barrel AgedSmoked Imperial Stout11.00038 - Imperials Bar
De RankeCuvee De RankeWild Ale - Barrel AgedA mixed fermentation, blended ale. A combination of barrel-aged beer and lambic7.00010 - Gueuze & Friends
DeadfrogCommander 2015 ReserveImperial StoutEvery year we safely stash some Commander Imperial Stout to release down the road. Each bottle of Commander Reserve is cellared for three years, and wax dipped before release. The Commander 2015 is ready for it’s big day! The Commander Imperial Stout is a dark roasted stout featuring a deep, layered malt profile with flavours of white oak and whiskey.10.50%074 - Imperials Bar - BC
DeadfrogCommander 2018Imperial StoutA dark roasted stout featuring a deep, layered malt profile with flavours of white oak and whiskey. Aged for 45 days before bottling.10.50%075 - Imperials Bar - BC
DeschutesThe AgesWild Ale - Gueuze InspiredGueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.8.00018 - Gueuze & Friends
DeschutesAbyss 2018Imperial Stout - Barrel AgedA deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. (50%) 12 Months in Bourbon, New Oregon Oak Barrels, Wine11.20039 - Imperials Bar
DeschutesDissident MarionberryFlanders Brown AleFlanders style brown ale 100% barrel-aged with Oregon Marionberries.11.70040 - Imperials Bar
DriftwoodWindcatcherSour - Barrel AgedDriftwood was born in the fall of ’08 and thanks to you we are still brewing the beers we love! This sour ale is a blend of our favourites from our barrel room. Enjoy today or cellar it away! The hazy apricot hue of Windcatcher resonates of rich oak, ripe stone fruit and a tart finish that invigorates the palate. 7.30019 - Gueuze & Friends
DriftwoodSingularity 2018Imperial Stout - Barrel AgedOur 8th annual release of Singularity has been conditioned for 2 months in authentic Kentucky bourbon barrels. This aging process adds warming notes of bourbon and oak that push this Russian Imperial Stout beyond the event horizon.12.00076 - Imperials Bar - BC
DunhamL’EcchymoseImperial Stout - Barrel AgedWith blueberries, rosemary, cocoa beans and cinnamon. Aged in bourbon barrels. Collaboration with 4 Hands Brewing Co.10.30051 - Imperials Bar
East Van BrewingSustenanceImperial Stout - Barrel AgedTo celebrate our first year anniversary we are honoured to present to you Sustenance, the first release from our barrel program. This Imperial Stout, barrel-aged in charred American Oak and Woodford Reserve barrels for 7 months.9.80077 - Imperials Bar - BC
Field HouseZinfandel Ale w. Vanilla & OakItalian Grape AlePart of an ongoing series, this beer is our latest foray into the hybridization of beer and wine. This lightly tart ale was paired with pressed Red Zinfandel grape juice and aged on organic Indonesian vanilla and toasted American oak recreating the fruit forward, dry, yet full bodied characteristics of a well-aged bottle of Red Zinfandel. 7.70020 - Gueuze & Friends
Field HouseManhattan StoutImperial StoutMade with the addition of all the ingredients we put into our barrel aged manhattan cocktails: black maraschino cherries, vanilla beans, toasted oak, whiskey, bourbon, sweet vermouth, angostura bitters aged for over a year in the bottle and has never been released to the public.9.00078 - Imperials Bar - BC
Field HouseBarrel Aged SaisonSaison - Barrel AgedThis wheat based farmhouse style beer was fermented with a blend of Wild Brewer's yeast and two saison strains, then aged on fresh lemon zest and farm grown coriander in a mix of wine and bourbon barrels. 7.70108 - Magnum & Bottle Bar
Firestone WalkerFeral Vinifera 2017Wild AleBegins with the sourcing and pressing of grapes from David Walker’s vineyard, co-fermenting the juice with a wheat-based wort, inoculating with proprietary wild yeast and bacteria, and allowing for a long fermentation and maturation in French Oak barrels. We have carefully fermented, matured and blended this beer with the collaboration of our friend, Andrew Murray, proprietor/winemaker at Andrew Murray Vineyards. The resulting cuvee; a partnership of Sauvignon Blanc, Chenin Blanc and Muscat grapes co-fermented with wheat based wort-bends the mind and senses.9.80024 - Gueuze & Friends - keg
Firestone WalkerSLOambic 2018Wild AleBatch 4 - We are fortunate to have great relationships with our local growers who provide us with superb fruit for our beers. Once again, we had the opportunity to purchase fresh marionberries and boysenberries, both close cousins to the blackberry, from our source in Oregon. Fresh berries were added to Sour Opal, a beer matured for 24 months in French oak barrels, then fermented using our proprietary blend of microflora for an additional four months5.80025 - Gueuze & Friends - keg
Firestone WalkerSour Opal 2017Wild Ale - Gueuze InspiredSour Opal retraces its roots to the lambic cellars of the town of Brussels and the Senne River valley, in Belgium. This American “Gueuze” represents a spectrum of flavors from a traditional barrel aged sour ale, complete with aromas of aged cheese and a distinct earthy mustiness that can only be found in a well cellared barrel aged sour. The complexity and balanced flavors of Sour Opal can be attributed first to the crisp assertive tannic acidity of the Viognier barrels.5.90026 - Gueuze & Friends - keg
Firestone WalkerParabola 2017Imperial Stout - Barrel AgedRussian Imperial Stout has been aged in Heaven Hill barrels for over one year14.50034 - Imperials Bar - keg
Firestone WalkerStickee Monkee 2018Strong Ale - Barrel AgedBrewed with Belgian candi sugar and aged in a selection of fine bourbon barrels. The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout­‐out to the Belgian monks who pioneered the Quad style11.40035 - Imperials Bar - keg
Firestone WalkerSucaba 2018Barleywine - Barrel AgedBourbon Barrel Aged Barleywine12.50036 - Imperials Bar - keg
Firestone WalkerVelvet Merkin 2017Imperial Stout - Barrel AgedVelvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others8.50037 - Imperials Bar - keg
FoundersBarrel RunnerImperial IPA - Barrel AgedRum barrel aged Imperial IPA brewed with Mosaic hops11.10063 - Imperials Bar
FoundersCurmudgeon's Better HalfOld Ale - Barrel AgedOld Ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup.12.70064 - Imperials Bar
FoundersBreakfast StoutImperial StoutBrewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee8.30065 - Imperials Bar - keg
FoundersKentucky Breakfast StoutImperial Stout - Barrel AgedWhat we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year12.30066 - Imperials Bar - keg
Four WindsCherry OperisBrett SaisonAged in Okanagan red wine barrels, our Cherry Brett Saison is invigorated by wild yeast strain Brettanomyces and conditioned on local sour Montmorency cherries, inviting impressions of cherry pie and tart pit fruit 7.30109 - Magnum & Bottle Bar
Four WindsPomona 2018Sour Ale - Barrel & Foudre AgedWheat Ale aged on nectarines in red wine barrels for 12 months then blended with witbier and aged on apricots in an oak foudre for 3 months.5.50110 - Magnum & Bottle Bar
Four WindsTriplicity 2017Belgian TripleTaking the Triple concept a step further we’ve utilized 3 malts, 3 hops, 3 sugar sources. Fermented with Lillooet wild sage honey.9.00111 - Magnum & Bottle Bar
GiganticMost PremiumImperial StoutAs black as the uncaring hearts of the czars of Russia, as rich as their estates, as decadent as their palaces, and big enough for their empire, this imperial stout is nothing if not premium. 10.00054 - Imperials Bar
Holy MountainOffertoryMixed FermentationOffertory is a barrel fermented, mixed culture beer blended from different Saison and oak stock. It was transferred out of its primary barrels, into barrels that previously held the pomace from Sacrament Syrah and Malbec. The beer had a 24 hour contact time with the grape skins and lees, where it was then racked off the pomace. Conditioned with a characterful wine yeast.6.40011 - Gueuze & Friends
Holy MountainThe Grey Tower Blend #4Mixed FermentationThe Gray Tower is the fourth blend in an ongoing series of barrel blended Saisons. This blend was taken from a variety of mixed culture Saison barrels that had been aging anywhere between 6-12 months in oak sourced from various wineries across Washington.6.20012 - Gueuze & Friends
Holy MountainThe SeerSaison - Foudre AgedThe Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. Fermented with one of our house saison cultures and aged in an oak foudre with brett. after spending 4 months in oak, the seer was dry-hopped with galaxy and ekg and conditioned in the bottle with brett.5.40013 - Gueuze & Friends
Holy MountainBonne Nuit 2018Belgian Strong Ale - Barrel AgedBrewed once a year to celebrate the coming of Winter, Bonne Nuit is a special collaboration with our dear friend and Beer-itual Advisor, Jerome Seipp. Bonne Nuit is brewed in the tradition of Belgian Strong Ales, but hopped in the American tradition with Centennial, Cascade, and Columbus. This version was then aged for one year in Kentucky bourbon barrels. 11.00055 - Imperials Bar
Holy MountainKing's Head 2018Brown Ale - Barrel AgedDouble Oat Brown Ale brewed with a large portion of malted and unmalted oats. It was fermented with an expressive English Ale strain and then transferred into freshly emptied Kentucky bourbon barrels, where it continued to age for 1 year.11.00056 - Imperials Bar
Howe SoundMegadestroyerImperial StoutThe Megadestroyer Imperial Licorice Stout is a bold and full-bodied stout brewed in a very limited quantity in recognition of the Alibi Room's 200th beer list. Vancouver's Megadestroyer and craftsmen Ken Diamond have teamed up to produce this unique label and commemorative leather coaster. This beer, as the name suggests, is not for the faint-hearted. It is brewed with seven different barley malts, blackstrap molasses, hops, water, yeast, licorice root and star anise. It has an intense depth of roast earthy flavor, with a pleasant licorice aroma. 10.00079 - Imperials Bar - BC
Howe SoundWoolly BuggerBarleywineDeep mahogany in color with a complex malt character, it hints of treacle, toffee, plums and raisins.10.50080 - Imperials Bar - BC
Jester KingFunk MetalImperial Stout - Barrel Aged, SourBarrel Aged, Sour Imperial Stout. Blend 9. Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned9.50052 - Imperials Bar
JopenDon't tRye This at HomeRye WineThis collaboration brew with Lervig Brewery is brewed to honour a brewing grain that we both love: RYE. We like it so much that we decided to create a rye wine, in the barley wine-style. This beer contains 70% rye malt12.00041 - Imperials Bar
KeesCaramel Fudge BAImperial Stout - Barrel AgedBourbon Barrel Aged version of Caramel Fudge Stout.11.50042 - Imperials Bar
LuppoloAlbicocchinaSour - Barrel AgedApricot Sour7.00112 - Magnum & Bottle Bar
LuppoloEvoluta IIDubbel - Barrel AgedBelgian-style dubbel that has spent a year aging in bourbon barrels.9.00113 - Magnum & Bottle Bar
LuppoloPrima ForzaImperial Stout - Barrel AgedPrima Forza is a Bourbon Barrel Aged Imperial Stout that is big, bold, and flavourful. This beer was aged in wet Woodford Reserve and Double Oaked bourbon barrels. It pours a thick black with a silky brown head and is full-bodied with velvety carbonation. Aromas of vanilla, hazelnut, and coffee lead to flavours of toffee, dark chocolate, oak, and muscovado.10.00114 - Magnum & Bottle Bar
LuppoloRosalbaSour - Barrel AgedBarrel Aged Mixed Fermentation Sour with Raspberries. Two Saisons aged in red and white wine barrels with different strains of Brett for 6 months, blended and aged for two more months on hundreds of pounds of local raspberries, then conditioned with another strain of Brett in the bottle7.00115 - Magnum & Bottle Bar
Main StreetAmerican Style Barleywine 2018Barleywine - Barrel Agedhas been aged for a year in 2nd use bourbon barrels, and is described as having “assertive bitterness with some residual sweetness, crystal Rye adds complexity.”10.50081 - Imperials Bar - BC
Main StreetStag & Pheasant Bourbon 2018Imperial Stout - Barrel AgedThis year’s barrel-aged variant was aged for one year in Buffalo Trace bourbon barrels, which added notes of vanilla, smoke and pine10.50082 - Imperials Bar - BC
MikkellerSpontan Nelson SauvinWild Ale - Barrel AgedBrewed by Mikkeller. Blended Wild ale aged in Oak Barrels7.30008 - Gueuze & Friends
MikkellerSpontancherry w FrederiksdalLambic - FruitedBrewed in Belgium at De Proef. Oak aged sour ale with cherries. Frederiksdal refers to the estate from which the beer gets its sour cherries8.20009 - Gueuze & Friends