Weathered 2019 Beer List
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3 FonteinenArmand & GastonLambic - Gueuze(season 16|17) Blend No. 54 - blended with lambics aged on 5 different barrels, originating from wort of 7 different brews. 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen5.50001 - Gueuze & Friends
3 FonteinenOude GueuzeLambic - Gueuze(season 16|17) Blend No. 55 - blended with lambics aged on 10 different barrels, originating from wort of 10 different brews. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics.5.30002 - Gueuze & Friends
3 FonteinenOude KriekLambic - Fruited(season 17|18) Blend No. 8 - the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic6.40003 - Gueuze & Friends
CantillonCuvée Saint-GilloiseLambic - GueuzeTwo-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked. In order to preserve the subtlety of the hops, the lambics selected for Cuvée Saint-Gilloise are elegant and refined such that the balance between acidity and bitterness is not disturbed. Since there is no blending with young lambic as for gueuze, and no addition of fructose as for fruit beers, secondary fermentation of Cuvée Saint-Gilloise in the bottle is brought about by adding liquid sucrose.5.50004 - Gueuze & Friends
CantillonIrisLambic - UnblendedSpontaneous fermentation beer produced using only pale-ale type malt. Iris brings together two elements that were very present in our beers until the middle of the 20th century: the acidity produced by spontaneous fermentation and the bitterness resulting from the use of fresh hops followed by cold hopping6.50005 - Gueuze & Friends
CantillonVigneronneLambic - FruitedBlend of lambics aged on average 16 to 18 months and of Muscat grapes. Muscat grapes make Vigneronne a delicate and very refreshing beer that, due to the fructose, is slightly less acidic than other Cantillon beers.6.00006 - Gueuze & Friends
TilquinOude Gueuze à l'AncienneLambic - Gueuze2017-2018 - The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics7.00007 - Gueuze & Friends
MikkellerSpontan Nelson SauvinWild Ale - Barrel AgedBrewed by Mikkeller. Blended Wild ale aged in Oak Barrels7.30008 - Gueuze & Friends
MikkellerSpontancherry w FrederiksdalLambic - FruitedBrewed in Belgium at De Proef. Oak aged sour ale with cherries. Frederiksdal refers to the estate from which the beer gets its sour cherries8.20009 - Gueuze & Friends
De RankeCuvee De RankeWild Ale - Barrel AgedA mixed fermentation, blended ale. A combination of barrel-aged beer and lambic7.00010 - Gueuze & Friends
Holy MountainOffertoryMixed FermentationOffertory is a barrel fermented, mixed culture beer blended from different Saison and oak stock. It was transferred out of its primary barrels, into barrels that previously held the pomace from Sacrament Syrah and Malbec. The beer had a 24 hour contact time with the grape skins and lees, where it was then racked off the pomace. Conditioned with a characterful wine yeast.6.40011 - Gueuze & Friends
Holy MountainThe Grey Tower Blend #4Mixed FermentationThe Gray Tower is the fourth blend in an ongoing series of barrel blended Saisons. This blend was taken from a variety of mixed culture Saison barrels that had been aging anywhere between 6-12 months in oak sourced from various wineries across Washington.6.20012 - Gueuze & Friends
Holy MountainThe SeerSaison - Foudre AgedThe Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. Fermented with one of our house saison cultures and aged in an oak foudre with brett. after spending 4 months in oak, the seer was dry-hopped with galaxy and ekg and conditioned in the bottle with brett.5.40013 - Gueuze & Friends
UprightFour HandsSaison - Barrel AgedCollaboration with Ovum Wines brewed with gewurztraminer grapes from southern Oregon9.50014 - Gueuze & Friends
UprightIVES Blend 3Wild Ale - Still, Barrel AgedA still bottled Barrel-Aged beer blended from 4 casks7.00015 - Gueuze & Friends
BellwoodsBarn Owl (No. 16)Blend of Barrel Aged Wild AlesYou may have caught our instagram exposé on this particular Barn Owl edition, revealing the fact that although in general it is a one-off barrel blend, more specifically it's the OG unblended 2018 Motley. Cat's out of the bag! This blend of barrel aged wild ales is a testament to layered, complex acidity.6.50016 - Gueuze & Friends
BrueryRueuzeWild Ale - Gueuze Inspired2015 Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.6.00017- Gueuze & Friends
DeschutesThe AgesWild Ale - Gueuze InspiredGueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.8.00018 - Gueuze & Friends
DriftwoodWindcatcherSour - Barrel AgedDriftwood was born in the fall of ’08 and thanks to you we are still brewing the beers we love! This sour ale is a blend of our favourites from our barrel room. Enjoy today or cellar it away! The hazy apricot hue of Windcatcher resonates of rich oak, ripe stone fruit and a tart finish that invigorates the palate. 7.30019 - Gueuze & Friends
Field HouseZinfandel Ale w. Vanilla & OakItalian Grape AlePart of an ongoing series, this beer is our latest foray into the hybridization of beer and wine. This lightly tart ale was paired with pressed Red Zinfandel grape juice and aged on organic Indonesian vanilla and toasted American oak recreating the fruit forward, dry, yet full bodied characteristics of a well-aged bottle of Red Zinfandel. 7.70020 - Gueuze & Friends
Powell St3 year aged sourSour - Barrel Aged3 year aged sour red with guava6.40021 - Gueuze & Friends
Steel & OakMeanderMixed FermentationAfter aging for a year in Cabernet Sauvignon barrels, Meander was then conditioned with Brett C for 3 months on Goosberries to create a complex yet refreshing Barrel Aged Blonde Ale full of funk, fruit, and a refreshingly tart finish7.30022 - Gueuze & Friends
Yellow DogSour Red AleFlemish Style Sour Red AleCreated by blending some of their favourite barrels of base red sour and white sour. It was fermented and aged in Bordeaux barrels with multiple strains of Brettanomyces, Lactobacillus, and Pediococcus.5.1023 - Gueuze & Friends
Firestone WalkerFeral Vinifera 2017Wild AleBegins with the sourcing and pressing of grapes from David Walker’s vineyard, co-fermenting the juice with a wheat-based wort, inoculating with proprietary wild yeast and bacteria, and allowing for a long fermentation and maturation in French Oak barrels. We have carefully fermented, matured and blended this beer with the collaboration of our friend, Andrew Murray, proprietor/winemaker at Andrew Murray Vineyards. The resulting cuvee; a partnership of Sauvignon Blanc, Chenin Blanc and Muscat grapes co-fermented with wheat based wort-bends the mind and senses.9.80024 - Gueuze & Friends - keg
Firestone WalkerSLOambic 2018Wild AleBatch 4 - We are fortunate to have great relationships with our local growers who provide us with superb fruit for our beers. Once again, we had the opportunity to purchase fresh marionberries and boysenberries, both close cousins to the blackberry, from our source in Oregon. Fresh berries were added to Sour Opal, a beer matured for 24 months in French oak barrels, then fermented using our proprietary blend of microflora for an additional four months5.80025 - Gueuze & Friends - keg
Firestone WalkerSour Opal 2017Wild Ale - Gueuze InspiredSour Opal retraces its roots to the lambic cellars of the town of Brussels and the Senne River valley, in Belgium. This American “Gueuze” represents a spectrum of flavors from a traditional barrel aged sour ale, complete with aromas of aged cheese and a distinct earthy mustiness that can only be found in a well cellared barrel aged sour. The complexity and balanced flavors of Sour Opal can be attributed first to the crisp assertive tannic acidity of the Viognier barrels.5.90026 - Gueuze & Friends - keg
AleSmithBourbon Barrel Aged Private StockOld Ale - Barrel AgedOriginally one of Peter Zien's homebrew recipes, Private Stock Ale has become AleSmith's most award-winning beer. Each year we reserve a small amount of this once-a-year offering to age in select bourbon barrels.12.00027 - Imperials Bar - keg
AleSmithHawaiian Speedway 2017Imperial StoutCombining the lush sweetness of coconut with vanilla and Ka'u coffee. Slow-grown beneficiaries of nutrient-rich volcanic soil and idyllic climate, Ka'u offers nuances of caramel and hazelnut plus a soft floral character, all of which marry seamlessly with natural sweetness from the vanilla and coconut.12.00028 - Imperials Bar - keg
AleSmithJamacain Blue SpeedwayImperial StoutWith the help of local roaster, Mostra Coffee, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica. Carefully roasted and cold-brewed12.00029 - Imperials Bar - keg
AleSmithVietnamese SpeedwayImperial StoutSince 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee.12.00030 - Imperials Bar - keg
BrueryMash & VanillaBarleywine - Barrel AgedBourbon Barrel Aged barleywine with Vanilla13.30031 - Imperials Bar - keg
BrueryMelange 3Strong Ale - Barrel AgedA unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel.16.30032 - Imperials Bar
BrueryWhite Chocolate w/CherriesWheat Wine - Barrel AgedThey dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.13.60033 - Imperials Bar - keg
Firestone WalkerParabola 2017Imperial Stout - Barrel AgedRussian Imperial Stout has been aged in Heaven Hill barrels for over one year14.50034 - Imperials Bar - keg
Firestone WalkerStickee Monkee 2018Strong Ale - Barrel AgedBrewed with Belgian candi sugar and aged in a selection of fine bourbon barrels. The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout­‐out to the Belgian monks who pioneered the Quad style11.40035 - Imperials Bar - keg
Firestone WalkerSucaba 2018Barleywine - Barrel AgedBourbon Barrel Aged Barleywine12.50036 - Imperials Bar - keg
Firestone WalkerVelvet Merkin 2017Imperial Stout - Barrel AgedVelvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others8.50037 - Imperials Bar - keg
De MolenHemel & Aarde (Bourbon BA)Imperial Stout - Barrel AgedSmoked Imperial Stout11.00038 - Imperials Bar
DeschutesAbyss 2018Imperial Stout - Barrel AgedA deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. (50%) 12 Months in Bourbon, New Oregon Oak Barrels, Wine11.20039 - Imperials Bar
DeschutesDissident MarionberryFlanders Brown AleFlanders style brown ale 100% barrel-aged with Oregon Marionberries.11.70040 - Imperials Bar
JopenDon't tRye This at HomeRye WineThis collaboration brew with Lervig Brewery is brewed to honour a brewing grain that we both love: RYE. We like it so much that we decided to create a rye wine, in the barley wine-style. This beer contains 70% rye malt12.00041 - Imperials Bar
KeesCaramel Fudge BAImperial Stout - Barrel AgedBourbon Barrel Aged version of Caramel Fudge Stout.11.50042 - Imperials Bar
PrearisMarius Reserva Sherry BA (with de Struise)Imperial Stout - Barrel AgedBrewed at Struise Brouwers. Russian Imperial stout aged for 1 year in Pedro Ximenez Sherry barrels.10.50043 - Imperials Bar
SirenMaiden 2017Barleywine - Barrel AgedThe 2017 blend contains beer from Rum, Bourbon (including Heaven Hill & Jim Beam), Red Wine (French Oak), Tequila and Auchentoshan Single Malt barrels, along with about 15% made up of fresh Maiden.11.30044 - Imperials Bar
Ale ApothecaryBe Still 2017Wild Ale - Still BeerBarrel still, non carbonated dark sour aged with cascara & cocoa nibs in pinot noir & rye whiskey barrels8.55045 - Imperials Bar
Ale ApothecaryRed EchoWild Ale - Still BeerMade of wheat and barley brewed with ponderosa needles in the mash and aged in wine barrels and Oregon Spirit Distillery wheat whiskey barrels this beer is presented barrel-still to keep carbonation from working against some of the more subtle notes of this beer and to allow the decadent mouth-feel free rein.10.89046 - Imperials Bar
BellwoodsDonkey Venom - Haskap 2018Dark Sour - Barrel AgedOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we've brewed and blended many times over the years -- constantly subject to our relentless process of refinement. At its roots its a rich porter, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity, complimentary fruit flavours, and and ultra fine carbonation well suited to the style. A hybrid of sorts, that effortlessly overlaps the categories of 'dark beer' and 'sour'.

This variant of Donkey Venom was conditioned on 1000 pounds of whole Haskap berries.
8.50047 - Imperials Bar
BellwoodsSkeleton Key 2018Imperial Stout - Barrel AgedReleased annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mélange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla.10.90048 - Imperials Bar
BellwoodsSkeleton Key 2018 w. CoffeeImperial Stout - Barrel AgedWe take the already delicious barrel aged spiced stout, and then circulate it through Propeller coffee beans for a smooth, cold brew effect. If you have doubts about this pairing, there may not be hope for you.10.90049 - Imperials Bar
Crux[BANISHED] Tough Love 2018Imperial Stout - Barrel AgedTough Love is bold but nuanced, an homage of sorts to the traditional Russian Imperial Stouts and the ruling style of Catherine the Great. We construct it with dark roasted malts, malted rye, and oak-smoked wheat, and then banish it in Kentucky bourbon barrels.11.50%050 - Imperials Bar
DunhamL’EcchymoseImperial Stout - Barrel AgedWith blueberries, rosemary, cocoa beans and cinnamon. Aged in bourbon barrels. Collaboration with 4 Hands Brewing Co.10.30051 - Imperials Bar
Jester KingFunk MetalImperial Stout - Barrel Aged, SourBarrel Aged, Sour Imperial Stout. Blend 9. Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned9.50052 - Imperials Bar
BreaksideFourth WaveLager - Barrel AgedFourth Wave is brewed with single-origin Stumptown Coffee and aged for 10 months in Heaven Hill Bourbon Barrels.9.60053 - Imperials Bar
GiganticMost PremiumImperial StoutAs black as the uncaring hearts of the czars of Russia, as rich as their estates, as decadent as their palaces, and big enough for their empire, this imperial stout is nothing if not premium. 10.00054 - Imperials Bar
Holy MountainBonne Nuit 2018Belgian Strong Ale - Barrel AgedBrewed once a year to celebrate the coming of Winter, Bonne Nuit is a special collaboration with our dear friend and Beer-itual Advisor, Jerome Seipp. Bonne Nuit is brewed in the tradition of Belgian Strong Ales, but hopped in the American tradition with Centennial, Cascade, and Columbus. This version was then aged for one year in Kentucky bourbon barrels. 11.00055 - Imperials Bar
Holy MountainKing's Head 2018Brown Ale - Barrel AgedDouble Oat Brown Ale brewed with a large portion of malted and unmalted oats. It was fermented with an expressive English Ale strain and then transferred into freshly emptied Kentucky bourbon barrels, where it continued to age for 1 year.11.00056 - Imperials Bar
Collective ArtsOrigin of Darkness - BrewskiImperial Stout - Barrel AgedInspired by classic Swedish desserts we combined the flavours dark chocolate, vanilla and bourbon with juicy strawberries and the bright character of lemon balm. Art by: Romy Block, Toronto, Canada11.50057 - Imperials Bar
Collective Arts
Origin of Darkness - Donut Monster
Imperial Stout - Barrel AgedWe teamed up with our hometown hero friends at Donut Monster to create this donut-inspired Origin of Darkness. We used classic donut flavours of toasted coconut, vanilla and cream and blended those with the dark chocolate and bourbon from the barrels. Art by: Jianwei Loo, Singapore11.50058 - Imperials Bar
Collective Arts
Origin of Darkness - Forbidden Root
Imperial Stout - Barrel AgedMasters of mixing flavours, we teamed up with our friends at Forbidden Root from Chicago to create this blend of deliciousness. We added Radish Honey, Guajillo Peppers and Caoco Nibs to the barrels, which results in massive deep chocolate flavour, with background heat from the peppers and subtle spice hints of the unique radish honey. Art by: Jess Leung, Toronto, Canada11.50059 - Imperials Bar
Collective ArtsOrigin of Darkness - KexImperial Stout - Barrel AgedOur boys from KEX Brewing in Reykjavik bring a unique taste of Icelandic flavours to this Origin of Darkness. They brought with them some Icelandic Cocao Nibs from Omnom Chocolate and Sea Salt from SaltVerk. We added these ingredients to the bourbon barrels with vanilla and lactose, to give a mouth watering combination of dark chocolate and vanilla, with an enjoyably salty finish. Art by: Natalie Very B. Toronto, Canada11.50060 - Imperials Bar
Collective ArtsOrigin of Darkness - Moon DogImperial Stout - Barrel AgedInspired by Tasmanian black truffles and their culinary use in Australia, we collaborated with our friends at Moon Dog Brewing in Melbourne. We combined the flavours of dark chocolate, bourbon and vanilla and added black truffles to age in the barrels. The combination is a velvety mix of earthy, chocolate and vanilla deliciousness. Art by: Eunice Lai, Markham, Canada11.50061 - Imperials Bar
Collective ArtsOrigin of Darkness - Wild Beer CoImperial Stout - Barrel AgedThis Origin of Darkness collaboration is with our great friends at Wild Beer Co. from Somerset, UK. and is an homage to our mutual love of Asian cuisine. We added freshly caramelized white miso to the bourbon barrel-aged stout. The combination of earthy Unami, dark chocolate and bourbon vanilla is a truly delicious experience. Art by: Liz Walshak, Boston, USA11.50062 - Imperials Bar
FoundersBarrel RunnerImperial IPA - Barrel AgedRum barrel aged Imperial IPA brewed with Mosaic hops11.10063 - Imperials Bar
FoundersCurmudgeon's Better HalfOld Ale - Barrel AgedOld Ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup.12.70064 - Imperials Bar
FoundersBreakfast StoutImperial StoutBrewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee8.30065 - Imperials Bar - keg
FoundersKentucky Breakfast StoutImperial Stout - Barrel AgedWhat we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year12.30066 - Imperials Bar - keg
A FrameSkull LakeImperial StoutBrewed with a simple grain bill of 2-row, pale ale, roasted Malts, oats and Demerara sugar. Light on hop bitterness for a rich, smooth flavour and notes of coffee, smoke and roasted barley.8.50067 - Imperials Bar - BC
Back Country Can't Take Rejection AgainCoffee StoutAn oat heavy Coffee Stout made with Monogram Coffee, slightly bitter finish to compliment the sweetness of the lactose.6.60068 - Imperials Bar - BC
BeereCherry WillisImperial StoutWith dark cherries and cacao nibs - 8.1% alc/vol. Big notes of dark chocolate, roasted malts, and a nice black forest cake cherry finish. Thick and full bodied but not too sweet, and loaded with even more cherries than last year’s batch. 8.10069 - Imperials Bar - BC
BoomboxMidnight TrainImperial StoutMilk Chocolate Coconut Stout. Brewed with oat flakes, lactose milk sugar and cocoa powder. It is then conditioned on a massive amount of coconut, and espresso beans8.80070 - Imperials Bar - BC
BrassneckInertia IIIImperial Stout - Barrel AgedWoodinville Bourbon Barrel Aged Impy Stout10.00071 - Imperials Bar - BC
Central CityThors Hammer Barrel Aged 2014Barleywine - Barrel AgedMatured for almost one year, mahogany in colour, this award-winning barley wine is crafted from fine barley malt exuding deep, rich notes of dried fruit, plum and candy with a walnut ester.11.50072 - Imperials Bar - BC
Coal HarbourAnniversary French Toast Imperial StoutImperial Stout - Barrel AgedStout brewed with a touch of rye, lactose sugar, and cinnamon. Aged on maple wood spires and Madagascar bourbon vanilla bean. The beer is blended with a small amount of imperial smoked ale that's been aging in bourbon barrels for 3 months.9.20073 - Imperials Bar - BC
DeadfrogCommander 2015 ReserveImperial StoutEvery year we safely stash some Commander Imperial Stout to release down the road. Each bottle of Commander Reserve is cellared for three years, and wax dipped before release. The Commander 2015 is ready for it’s big day! The Commander Imperial Stout is a dark roasted stout featuring a deep, layered malt profile with flavours of white oak and whiskey.10.50%074 - Imperials Bar - BC
DeadfrogCommander 2018Imperial StoutA dark roasted stout featuring a deep, layered malt profile with flavours of white oak and whiskey. Aged for 45 days before bottling.10.50%075 - Imperials Bar - BC
DriftwoodSingularity 2018Imperial Stout - Barrel AgedOur 8th annual release of Singularity has been conditioned for 2 months in authentic Kentucky bourbon barrels. This aging process adds warming notes of bourbon and oak that push this Russian Imperial Stout beyond the event horizon.12.00076 - Imperials Bar - BC
East Van BrewingSustenanceImperial Stout - Barrel AgedTo celebrate our first year anniversary we are honoured to present to you Sustenance, the first release from our barrel program. This Imperial Stout, barrel-aged in charred American Oak and Woodford Reserve barrels for 7 months.9.80077 - Imperials Bar - BC
Field HouseManhattan StoutImperial StoutMade with the addition of all the ingredients we put into our barrel aged manhattan cocktails: black maraschino cherries, vanilla beans, toasted oak, whiskey, bourbon, sweet vermouth, angostura bitters aged for over a year in the bottle and has never been released to the public.9.00078 - Imperials Bar - BC
Howe SoundMegadestroyerImperial StoutThe Megadestroyer Imperial Licorice Stout is a bold and full-bodied stout brewed in a very limited quantity in recognition of the Alibi Room's 200th beer list. Vancouver's Megadestroyer and craftsmen Ken Diamond have teamed up to produce this unique label and commemorative leather coaster. This beer, as the name suggests, is not for the faint-hearted. It is brewed with seven different barley malts, blackstrap molasses, hops, water, yeast, licorice root and star anise. It has an intense depth of roast earthy flavor, with a pleasant licorice aroma. 10.00079 - Imperials Bar - BC
Howe SoundWoolly BuggerBarleywineDeep mahogany in color with a complex malt character, it hints of treacle, toffee, plums and raisins.10.50080 - Imperials Bar - BC
Main StreetAmerican Style Barleywine 2018Barleywine - Barrel Agedhas been aged for a year in 2nd use bourbon barrels, and is described as having “assertive bitterness with some residual sweetness, crystal Rye adds complexity.”10.50081 - Imperials Bar - BC
Main StreetStag & Pheasant Bourbon 2018Imperial Stout - Barrel AgedThis year’s barrel-aged variant was aged for one year in Buffalo Trace bourbon barrels, which added notes of vanilla, smoke and pine10.50082 - Imperials Bar - BC
Parallel 49Crown JewelsBarleywine - Barrel AgedBarleywine 2019 was aged in Sagamore Spirit rye whiskey barrels for two months to impart rich flavours of spicy rye, dark fruit, and charred oak. This full-bodied beer boasts notes of sweet vanilla, molasses, honey, toffee, and caramel with hints of dried prunes and dark chocolate covered raisins, with a long warming finish.11.80083 - Imperials Bar - BC
Parallel 49Russian Imperial Stout 2019Imperial Stout - Barrel AgedRussian Imperial Stout 2019 was aged for two months in Sagamore Spirit rye whiskey barrels and boasts flavours of dried fruit, oak vanillins, dark chocolate, and a hint of rye spice.10.50084 - Imperials Bar - BC
PersephoneBarley WineBarleywine - Barrel AgedAged in Whisky Barrels11.00085 - Imperials Bar - BC
Powell St4th Anniversary AleBarleywine - Barrel AgedOur fourth anniversary ale is a Barleywine aged for 18 months in French oak barrels with Brettanomyces Bruxellensis and Brettanomyces Lambicus.10.40086 - Imperials Bar - BC
Powell StMurderImperial Porter - Barrel AgedMurder is a special version of their Dive Bomb porter that has been aged for 24 months in American oak bourbon barrels.11.20087 - Imperials Bar - BC
RussellMilk and CookiesStoutThis oatmeal milk stout was brewed with lactose, golden naked oats and a whole lot of chocolate cookie. It is said to have notes of oatmeal, raisin, double chocolate chip, and double stuffed cookies.6.50088 - Imperials Bar - BC
RussellRum Barrel Aged Imperial StoutImperial Stout - Barrel AgedAn Imperial stout aged in fresh sugar cane rum barrels, imported from Clément, Martinique, for over 6 months. Subtle notes of Chocolate and hazelnuts give way to intense aromas of oak and baking spices. 10.00089 - Imperials Bar - BC
Steel & OakEn Blanc 2016BarleywineA barley wine fermented with wine yeast aged in chardonnay barrels. Hints of vanilla, apricot and peach lend to the fruitcake and molasses goodness.10.00090 - Imperials Bar - BC
Steel & OakEn Rouge 2016BarleywineBlack currant, dark cherry, leather and tobacco sit upon notes of plums and dates. En Rouge was fermented with wine yeast and aged for one year in Cabernet Sauvignon Bartels.10.00091 - Imperials Bar - BC
Strange FellowsBoris 2017 VintageImperial Stout - Barrel AgedAged in Woodford Reserve bourbon barrels, the vintage is the richest and smoothest one yet. Released November 201810.3092 - Imperials Bar - BC
Strange FellowsWayfarerBarleywine - EnglishBrewed with British Maris Otter malt and generously hopped with 3 Northwest heavy weight varieties, it is a bittersweet warm and rich ale. The English Ale yeast gives complex fruity aromas carried forward by high alcohol content and the malt backbone guarantees a long and bold finish.11.10093 - Imperials Bar - BC
SuperfluxCorrectamundoCannoli-Inspired PorterBrassneck Gigantic Collab. We threw 1,000 Cannoli into the mash of this beer. To mimic true Cannoli flavours we added a touch of orange peel, lactose (moar 🥛), hazelnuts and almonds, then we added a GIGANTIC amount of cacao nibs from @woodblockchocolate in Portland.7.00094 - Imperials Bar - BC
SuperfluxRomantic DevastationStrong StoutStrong Stout095 - Imperials Bar - BC
Twin SailsDouble Barrel Death BlowBarleywine - Barrel AgedWe barrel aged this version in Woodford Reserve Bourbon barrels for 9 months before moving them into Port barrels for an additional 3 months. The result is a beer with notes of caramel, toffee, vanilla, dried fruit with a subtle Bourbon character and notes of currants and dried cherries from the Port Barrel aging.11.80096 - Imperials Bar - BC
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