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1 | ITEMIZED BID LIST - Attachment "19" TO BE SUBMITTED WITH PROPOSAL | ||||||||||
2 | Vendor Name: | ||||||||||
3 | Please note, pricing must be submitted in Excel or Google Sheet format. The Item list will be protected to avoid accidental edits. To enter your data and pricing, please follow the following steps. Open Item List Click “File” in the top left corner. Choose “Copy” or “Download”. Add your company name to the file name. Enter your data into your downloaded document and submit this with your proposal. Bidders are not required to bid on all items. The District may award to multiple bidders. Please enter “NO BID” for items you are not bidding on. | ||||||||||
4 | |||||||||||
5 | Item (i.e. Milk) | Description (i.e. sliced, organic) | Quantity | Unit | Preferred Pack/ Size | Brand Offered | Pack/Size Offered | Origin | Price Per Unit | Extended Price | Notes |
6 | |||||||||||
7 | Milk | CR 1% LF CLCW HPT ECO | 132,400 | Half Pint | Half Pint | ||||||
8 | Milk | CR CHOC NF CLCW HPT ECO | 651,371 | Half Pint | Half Pint | ||||||
9 | Milk (Organic) | CR 1% LF CLCW 5 Gallon Bib Organic | 3,744 | 5 Gallon Bib | 5 Gallon Bib | ||||||
10 | Milk (Organic) | CR Non Fat 5 Gallon Bib Organic | 3,744 | 5 Gallon Bib | 5 Gallon Bib | ||||||
11 | |||||||||||