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FOR MORE INFORMATION, PLEASE CLICK "ST. PAUL'S FAQ's" TAB (Menu bar above or below, depending on your device)
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Brian Kirchmer: Text/Call/Email: Cell: 908-798-9893 brian.kirchmer@gmail.com Brian will contact you a day or two prior to confirm your contribution and answer any questions.
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Generally, food contributions need to be at St. John's at approximately 5:00pm but can vary depending on servers' schedules. Servers should be parked in front of the Rectory or Parish hall by the appointed time to receive the food, but should plan on leaving no later than 5:30pm.
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ST. PAUL'S MENS' SHELTER
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Friday, July 12, 2019
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NAMEDishE-MAILCELLHOMENOTES
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Meat EntreeAlix Rossalix.ross@verizon.net973-945-7407
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Pasta/StarchAlix Rossalix.ross@verizon.net973-945-7407
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Salad / VegetableDerly Gutierrez
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Milk / Rolls / ButterChristine and Noah Andrukonis347-423-3066
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DessertMary Dougalsheet cake & choc chip cookiesmart_dougal@yahoo.com862-250-1848
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SandwichesRev. Candace & granddaughter Celiarector@stjmontclair.org914-329-6300Will leave in Parish Hall frig.
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Server 1dean squires973 632 3251
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Server 2Christine and Noah Andrukonis347 423 3066
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Friday, August 9, 2019
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NAMEDishE-MAILCELLHOMENOTES
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Meat Entree
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Pasta/Starch
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Salad / Vegetable
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Milk / Rolls / Butter
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Dessert
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Sandwiches
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Server 1 
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Server 2
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Friday, September 13, 2019
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NAMEDishE-MAILCELLHOMENOTES
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Meat Entree
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Pasta/Starch
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Salad / Vegetable
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Milk / Rolls / Butter
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Dessert
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Sandwiches
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Server 1 
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Server 2
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