ABCDEFGHIJKLMNOPQRSTUVWXYZ
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Recipe YieldIngredients Amount
(from Original Recipe)
1 Serving Needed2 Servings Needed3 Servings NeededCustom Serving NeededRecipe Yield - number of servings in the recipe.

Ingredients Amount - Enter the amount in grams for each ingredient in this column.


No. Serving/s Needed - This is the converted amount depending on how many serving/s your practitioner recommended.

For Example: If a recipe yields 4 servings with the following ingredients:

50 grams ingredient A
20 grams ingredient B
25 grams ingredient C


To know the converted ingredients amount for:

1 serving: Use the converted recipe ingredients amount in the column highlighted in red.

12.5 grams ingredient A
5 grams ingredient B
6.25 grams ingredient C


2 servings: Use the converted recipe ingredients amount in the column highlighted in yellow.

3 servings: Use the converted recipe ingredients amount in the column highlighted in green.


Custom Serving Needed - If you need to convert a recipe to fit more than 3 servings, you can use this row. Simply enter the number of servings you need below. This is particularly useful when your meal plan will be used by a group of people (such as sports teams or families).
3
45012.5025.0037.500.00
4
20.005.0010.0015.000.00
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25.006.2512.5018.750.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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20.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00Enter Custom Servings here:
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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10.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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0.000.000.000.00
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