The Town Is The Garden Library
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Garden of Knowledge
Our library is free to use as a resource. Some of the books can be loaned for a short period
and some are for reference only. Get in touch to find out more:
townisthegarden@deveron-projects.com
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TitleAuthorISBNCategory
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The Garden Forager: Edible delights in your own back yard
Adele Nozedar
978-0-224-09889-2
Gardeing/Foraging
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The Hedgegrow Handbook
Adele Nozedar9780224086714Wild food/Foraging
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Herbals: Their Oringin and Evolution
Agnes Arber
978-190662116-2
History of Herbs
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Soil and Soul Alastair McIntosh
978-1-85410-942-2
Gardening
9
Wirds an' Wirk 'e Seasons Roon
Alexander Fenton0-08-035074-7History
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Ecology as Politics
Andre Gorz0-86104-712-5Social Theory
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Community Orchards Handbook
Angela King and Sue Clifford
978-1-900322-92-8
Gardening
12
Do/Preserve: Make your own jams, chutneys, pickles and cordials
Anja Dunk, Jen Goss, Mimi Beaven
cooking
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Arts of Living on a Damaged PLanet
Anna Tsing et alAnthropology
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Usbornes Spotter's Guide Bugs and Insects
Anthony Wootton
9-780746-073575
Insects
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Designing Urban Agriculture
April Philips
978-1-118-07383
Urban Agriculture
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The Problem of NAture: Environment, Culture and European Expansion
David Arnold
978-0-631-19021-9
Environmental History
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Apple games and customs
Beatrice Mayfield1-870364-12-0Apples
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Mushrooms: a beginner's guide to home cultivation
BEnjamin Hirst 9781515232506gardening
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Companion Planting
Brenda Little
978-1-84773-334-4
Gardening
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99 Theses on the Revaluation of Value
Brian Massumiphilosophy
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Slow Food NAtion: Why our food should be good, clea, and fair
Carlo Petrini
978-0-8478-4130-1
gastronomy
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The scots kitchen its traditions and recipes
Catherine Brownfood
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Microbes and Other Shamanic Beings
Cesar Giraldo Herrera
Anthropology
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How to create a new vegetable garden
Charles Dowding
978 0 85784 244 2
Gardening
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How to Grow Winter Vegetables
Charles Dowding
978-1-900322-88-1
Gardening
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Early civilizations of the world
Charles Keith Maisels
0 415 10975 2 History
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You and I Eat the Same
Chris Ying
978-1-57965-840
Food and culture
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Beyond Alternative Food Networks
Christina Grasseni
978-0-85785-228-1
Anthropology
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Sustainble Home: Practical projects, tips and advice for maintaining a more eco-friendly household
Christine Liu
DIY for sustainability
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How to Prune an Apple Tree
Chloe Ward
Gardening/Orchards
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Consensus Design
Christopher Day0-7506-5605-0Theory
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Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables
Christopher Stocks9780099514749
Social and Natural history
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Apple Games and Customs
Common Ground1-870364-12-0Plants/Orchards
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Build your Own
Crafts Council / FACT
978-1-903713-46-4
DIY
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The Third Plate: Field Notes on the Future of Food
Dan Barber
978-0-349-14170-1
Food/Theory
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Waste Free Kitchen Handbook
Dana Gunders
978 1 4521 3354 6
Food
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The Allotment
David Crouch and Colin Ward
0-907123-91-0History
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The Refusal of Work
David Frayne
978-1-78360-117-2
Theory
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Permaculture: Principles and Pathways beyond sustainability
David Holmgren
978-0-9943928-4-8
Permaculture
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Rhynie Woman cooking the landscape
Debbi Beeson and Daisy Williamson
978-1-907115-29-5
Food/Cooking
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The Rodale Book of Composting
Deborah L. Martin and Grace Gershuny
0-87857-991-5Composting
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Encyclopedia of Herbs & Their Uses
Deni Bown 0-7513-3386-7Gardening
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A different kindof ethnography: Imaginative practices and creative methodologies
Denielle Elliott and Dara Culhane (eds)
anthropology
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Derek Jarman's Garden
Derek Jarman0-500-01656-9
Gardening/Photography/Poetry
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Made at Home Vegetables
Dick and James Strawbridge
978-1-78472-118-3
Food/Cooking
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Nature as Event: The lure of the possible
Didier Debaisephilosophy
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Speculative Empiricism: Revisiting Whitehead
Didier Debaisephilosophy
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Staying with the Trouble: Making Kin in the Chthulucene
Donna Haraway philosophy
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The Vegetable Garden
E.R. Janes Gardening
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Making and Growing: Anthropological Studies of Organisms and Artefacts
Elizabeth Hallam and Tim Ingold (eds)
Anthropology
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European Festival food
Elisabeth Luard
978-1-906502-45-4
Food
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European Peasant Cookery
Elisabeth Luard
978-1-904943-36-5
Food / Cooking
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The Edible Flower Garden
Kathy Brown1-85967-879-3Gardening
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Fruit and Vegetables for Scotland
Kenneth Cox and Caroline Beaton
978-1-78027-533-8
Gardening
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A Handbook Of Scotland's Wild Harvests
Fi Martynoga
978-1-887354-96-7
Wild food/Foraging
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Seaweed and eat it a family foraging and cooking adventure
Fiona Houston and Xa Milne
978-0-7535-1341-5
Wild food/Foraging
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Edible Estates: Attack on the Front Lawn
Fritz Haeg
978-1-935202-12-7
Gardening
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Radical Gardening Politics, Idealism & Rebellion in the Garden
George McKay
978-0-7112-3538-0
Gardening
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Companion Planning
Gertrud Franck0-7225-0694-5Gardening
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Bourn Cookery Book iii
Giles Round
978-0-9539222-7-7
Food/Cooking
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GatherGill Mellerfood/cooking
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Manifeste du tiers paysage
Gilles Clement
978-2-84534-236-1
Gardening
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"The Planetary Garden" and Other Writings
Gilles Clement
978-0-8122-4712-1
Gardening
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The Permaculture Way
Graham Bell 1-85623-028-7Gardening
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Landscape Graphic
Grant W Reid0-85139-901-0Landscape Design
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The Beekeeper's lament
Hannah Nordhause
978 0 06 187325 6
Beekeeping
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Gardening for the Future of the Earth
Howard-Yana Shapiro and John Harrisson
0=553-37533-4
Organic Gardening
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Love your Leftovers
Hugh Fearley-Whittingstall
Food/Cooking
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In Catastrophic Times: Resisting the Coming Barbarism
Isabelle StengersPhilosophy
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My Garden (book):
Jamaica Kincaid0-099-28425-1
Gardening/philosophy
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A Girl Called Jack: 100 Delicious Budget Recipes
JAck Monroecooking
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The Practical Bee Guide
J.G. DiggesBeekeeping
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Tree Wisdom: The definitive guidebook to the myth, folklore and healing power of tress
Jacqueline Memory Paterson
0-7225-3408
Botany/mythology/history
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Elemental : an arts and ecology reader
James Brady978-0-9932192Arts and Nature
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Micro-Gardening Ideas For Schools, Outdor Learning and Edible Forrest Gardens
James Paris 9781543033076Gardening
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The Festive TAble
Jane Pettigrew1-85145-460-6Cooking
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The Living Garden
Jane Powers
978-0-7112-3026-2
Gardening
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Strathbogie, the Gordons and the 'Land o' Cakes'
Janet Starkey
978-1-907115-31-8
History
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The Victorian Kitchen garden
Jennifer Davies 0-563-20442-7History
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Gather, Cook, Feast
Jessica Seaton and Anna Colquhoun
food/cooking
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A Sociology of Food and Nutrition
John Germov and Lauren Williams (Eds)
0-19-550609-XSociology of Food
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Hedgerow John Wright
978-1-4088-0185-7
Wild food/Foraging
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An Invisible Orchard: A Natural History of Seeds
Jonathan Silvertown0-226-75774-9Botany / History
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Seed SwapJosie Jeffery
978-1-61180-091-3
Gardening
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Six Seasons: A New way with Vegetables
Joshua McFaddenCooking
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The Vegetable Garden Displayed
Joy Larckom0-906603-87-0Gardening
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Grow your own vegetables
Joy Larkcom 0 7112 1963Gardening
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The Salad Garden
Joy Larkcom
978-0-7112-3870-1
Gardening
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Feed the Resistance recipes + ideas for getting involved
Julia Turshenfood
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Plants for a future
Ken Fern
978 1 85623 011 7
Plants
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Bob flowerdew's organic bible
Kyle Cathie1-85626-348-3Gardening
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The modern preserver
Kyle Newtonfood/preserving
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Organic Gardening
Lawrence D. Hills
978-0140462463
Gardening
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Cooking with Scraps
Lindsay-Jean HardFood/Cooking
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Scraps, Wilt + Weeds
Mads Refslund and Tama Matsuoka Wong
978-1-4555-3615-3
Food/Cooking
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The Gardens of the British Working Class
Margaret Willes
978-0-300-21235-8
History
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Earth Beings: Ecologies of Practice acroos Andean Worlds
MArisol de la Cadena
Anthropology
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Creating a Forest Garden
Martin Crawford
978-1-900322621
Gardening
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Revolution is not a Garden Party
Maya and Reuben Fowkes (Eds)
978-1-905476-12-1
Art and post-soviet history
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The Botany of Desire
Michael Pollan
978-0-7475-63006
Theory
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