Resource Spreadsheet

	A	B	C	D
1	Papers & Articles	Organizations and Conferences	Films	Tools

2	(Re)Doing Food Justice - Leticia Garcia, Beyond the Farm, Philadelphia, PA	Be Black and Green - a blog site that networks, supports and promotes Black farmers, gardeners and food activists, by Malik Yakini of Detroit, MI	A Place at the Table - Documentary by Kristi Jacobson and Lori Silverbush	Building the Field for Community Engagement – Collaborative Initiative
3	A Disturbing Trend - Malik Yakini blog, Be Black and Green	Black Farmers & Urban Gardeners Conference - New York City	A Place at the Table (2012)	Food Network Directory and Research - University of Minnesota Extension Health & Nutrition
4	A People's History of the United States – Howard Zinn	Building the Field for Community Engagement – Collaborative Initiative	Food, Inc. (2008)	Food Policy Network Directory- Johns Hopkins Bloomberg School of Public Health Food
5	Albritton, R. (2009). Let them eat junk: How capitalism creates hunger and obesity. London: Pluto Press.	CATA - The Farm Workers Support Committee	Life and Debt - Documentary by Stephanie Black (also available through Netflix DVD by mail, not live streaming)	Healthy Community Design and Access to Healthy Food Legislation Database
6	An Annotated Bibliography on Structural Racism Present in the U.S. Food System, a third edition - Michigan State University	Coalition of Immokalee Workers	Race: the Power of An Illusion - PBS Film Series/Documentary- Produced by California NewsReel (Contact California Newsreel directly to order the video-1-877-811-7495, www.newsreel.org)	Healty Food Access Portal
7	Background on Racial Justice - Land Stewardship Project (Minnesota)	Communities Creating Healthy Environments	The Garden - Documentary by Scott Hamilton Kennedy	Interactive Map Tool: helps you understand and describe the communities in which you are working to improve access to healthy foods. Hosted by HealthyFoodAccess.org.
8	Backgrounder: Dismantling Racism in the Food System – Food First	Detroit Food Justice Task Force		Minnesota Food Charter
9	Behind the Kitchen Door: Pervasive Inequality in New York City’s Thriving Restaurant Industry - Restaurant Opportunities Center of New York (ROC-NY) and the New York City Restaurant Industry Coalition	Eat for Equity: builds a culture of generosity through sustainable community feasts. We envision an equitable world, co-created by communities engaged in whole-person giving. Minneapolis headquarters.		Search by State: an interactive tool that can be used to find resources and information organized by state. The database includes information on federal, state, and local policy efforts and funding opportunities by type. Hosted by HealthyFoodAccess.org
10	Berg, J. (2008). All you can eat: How hungry is America? New York, NY: Seven Stories Press	Federation of Southern Cooperatives Land Assistance Fund		Anti-Racism Apology Resource
11	Biltekoff, C. (2013). Eating in America: The cultural politics of food and health. Durham, NC: Duke University Press.	First Nations Development Institute - Native Agriculture and Food Systems Initiative
12	Black Farming and Land Loss: A History	FJAR - Food Justice & Anti-Racism Working Group of the Mariposa Food Coop, West Philadelphia
13	Bridging "Food Sustainability" and "Food Security": Overcoming Stigmas of Race and Class Through the Building of Social Capital— A Gainesville, FL Case Study	Growing Food and Justice For All Initiative - Dismantling racism and empowering low-income and communities of color through sustainable and local agriculture
14	Bringing good food to others: investigating the subjects of alternative food practice	Indigenous Environmental Network - Organizational Network- Local Chapters in MN, Source for Publications
15	Building the Case for Racial Equity in the Food System - Center for Social Inclusion	Land Stewardship Project – Organization
16	Building the Movement: Labor in the Northeast Food System - Northeast Sustainable Agriculture Working Group	National Black Farmers Association
17	Close to Slavery: Guestworker Programs in the United States - Southern Poverty Law Center	Navdanya - a network of seed keepers and organic producers spread across 17 states in India. Founded by Dr. Vandan Shiva
18	Collective Impact - Stanford Social Innovation Review	New Roots - Louisville, KY. Non-profit organization that works to develop a just and thriving food system in Louisville metro communities.
19	Counihan, C., & Van Esterik, P. (Eds.) (2012). Food and culture: A reader. Hoboken, NJ: Taylor and Francis.	Northern Manhattan Food Justice Initiative - WE ACT for Environmental Justice
20	Cramer, J. M., Greene, C. P., & Walters, L. M. (2011). Food as communication: Communication as food. New York, NY: Peter Lang Publishing, Inc.	NY Faith and Justice - food justice blog
21	Dismantling Racism in Community Food Work - Rachel Slocum	Other Worlds - Transforming the U.S. Food Supply Chain
22	Dismantling Racism Resources - Community Food Security Coalition, Outreach and Diversity Committee	Planting Justice - Oakland, CA. Dedicated to food justice, economic justice, and sustainable local food systems
23	Environmental Justice and Sustainable Agriculture: Linking Ecological and Social Sides of Sustainability	Rooted in Community - youth and adults working together and committed to fostering healthy communities and food justice
24	Food + Justice = Democracy - video of LaDonna Redmond at TEDxManhattan 2013	Rural Coalition/Coalitión Rural
25	Food Sovereignty Action Steps - Soul Fire Farm	Standing Up for Racial Justice (SURJ) – Chapter Based Organization
26	Freeman, A. (2007). Fast food: Oppression through poor nutrition. California Law Review, 1-33.	The Black Land Project - stories about the relationship between black people, land and place
27	Good Food and Good Jobs for All: Challenges and Opportunities to Advance Racial and Economic Equity in the Food System, - Applied Research Center	The Campaign for Food Justice Now - constituent engaged advocacy and participatory democracy directed at ending exploitation in the food and agriculture system
28	Guptill, A. E., Copelton, D. A., & Lucal, B. (2013). Food & society: Principles and paradoxes. Cambridge, UK: Polity Press.	The Color of Food - multimedia tools to spotlight people of color farming and working to revolutionize the food system in our communities
29	Harvesting Justice: Transforming the Global Food Supply Chain - Tory Field and Beverly Bell, Other Worlds 2013	Union of Concerned Scientists – International Organization
30	Health Equity Guide - Minnesota Food Charter	US Food Sovereignty Alliance – National Alliance
31	How We Eat - Food Justice Articles from ColorLines Magazine	Voices for Racial Justice – Organization/Trainer
32	Injustice on Our Plates: Immigrant Women in the U.S. Food Industry - Southern Poverty Law Center	White Earth Land Recovery Project - to facilitate recovery of the original land base of the (Ojibwe) White Earth Indian Reservation
33	Inventory of Farmworker Issues and Protections in the United States - Bon Appetit Management Co. Foundation and United Farm Workers
34	Is Poverty a Kind of Robbery? - Thomas B. Edsall, NY Times Opinion
35	Land Rich, Dirt Poor: The Story of Indian Assets - Rebecca Adamson
36	Lipsitz, G. (2006). Possessive investment in whiteness: How white people profit from identity politics. Philadelphia, PA: Temple University Press.
37	Liu Yen, Y. (2012, July). Good food and good jobs for all: Challenges and opportunities to advance racial and economic equity in the food system. Applied Research Center.
38	McMillan, T. (2012). The American way of eating: Undercover at Walmart, Applebee’s, farm fields and the dinner table. New York, NY: Scribner.
39	Moving Ahead on Food Justice - LaDonna Redmond, IATP
40	Nestle, M. (2003). Food politics: How the food industry influences nutrition and health. Berkeley & Los Angeles, CA: University of California Press.
41	Principles of Food Justice - IATP Food + Justice = Democracy Conference, September 2012 in Minneapolis
42	Race and Enthicity from the Point of View of Farm Workers in the Food System - Nelson Carrascillo
43	Race and the Food System - WhyHunger Food Security Learning Center
44	Racism, Farmworkers, and Family Farmers - Richard Mandelbaum, WhyHunger "Get info"
45	Racism, Food and Health - John Robbins
46	Recruiting the Heart, Training the Brain: The Work of Latino Health Access - America Bracho MD, MPH
47	Sherman, S., & Dooley, B. (2017). The Sioux Chef's Indigenous Kitchen. Minneapolis, MN: University of Minnesota Press.
48	Shining a Light in Dark Places: A Policy Brief – Center for Social Inclusion
49	Social and Economic Equity in U.S. Food and Agriculture Systems - Rockefeller Foundation
50	Survival Pending Revolution: What the Black Panthers Can Teach the US Food Movement - Raj Patel, FOOD FIRST Institute for Food and Development Policy
51	The Color of Food - Applied Research Center
52	The Color of Food: Stories of Race, Resilience & Farming – Natasha Bowens
53	The Hands that Feed Us: Challenges and Opportunities for Workers along the Food Chain - The Food Chain Workers Alliance
54	Unearthing the Impact of Institutionalized Racism on Access to Healthy Food in Urban African-american Communities
55	What Makes an Effective Coalition - TCC Group
56	Why Are All the Black Kids Sitting Together in the Cafeteria? - Beverly Daniel Tatum, PhD.
57	World Hunger: Ten Myths: Frances Moore Lappé and Joseph Collins 2015 - Food First
58	Youth and Food Justice: Lessons from the Civil Rights Movement - Anim Steel, FOOD FIRST Institute for Food and Development Policy
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