Christmas lunch 2023

	A	C	D	E	F	G	I	J	K	L	M	N	O	P	Q
1	Event	Step	Details	Work duration	Step delta	Next step	Event delta		Event time	DONE?	Done time	Target:	14:50:00	Now:	10:08:26

2	TURKEY: Remove from fridge	T10	To allow it to warm up		120	T7	390		08:20:00	Yes					10:08:26
3	TURKEY: Prep	T9	Dress, put on tray (bacon on it)	20		T7	290	by	10:00:00	Yes
4	TURKEY: Pre-heat oven	T8	160ºC		15	T7	285	by	10:05:00	Yes
5	TURKEY: In oven	T7	Put in oven for 3:30	1	60	T6	270		10:20:00	Yes
6	TURKEY: Baste	T6		3	30	T5	210		11:20:00	Yes
7	TURKEY: Baste / check	T5	65ºC	3	30	T4	180		11:50:00	Yes
8	TURKEY: Baste / check	T4	65ºC	3	30	T3	150		12:20:00	Yes
9	POTS: Put on hob	Po6	Put on to boil: put pots into pan of boiling water with salt		25	Po5	140	by	12:30:00	Yes	12:37
10	TURKEY: Baste / check	T3	65ºC	3	30	T2	120		12:50:00	Yes
11	POTS: Remove from hob	Po5	After they have boiled for 7 mins, let dry in colander briefly		5	Po4	115		12:55:00	Yes	13:04	More pots this year, took longer to come to boil
12	POTS: Prep	Po4	Add oil and shake in pot, distribute onto trays	5	10	Po3	110		13:00:00	Yes
13	POTS: Put in oven	Po3		1	15	Po2d	100		13:10:00	Yes	13:13
14	GRAVY: (meat) Start	G3	Chopped onion, carrot and neck on the hob in stock		60	G2	90		13:20:00	Yes
15	TURKEY: Baste / check	T2	65ºC		30	T1	90		13:20:00	Yes
16	POTS: Turn	Po2d			15	Po2c	85		13:25:00	Yes
17	PARSNIPS: Put on to boil	Pa4	Put in salted boiling water, bring back to boil for 4 mins	3	15	Pa3	75	by	13:35:00	Yes
18	CARROTS: Put on to boil	C4	Put in salted boiling water, bring back to boil for 7 mins	3	15	C3	75	by	13:35:00	Yes
19	POTS: Turn	Po2c			20	Po2b	70		13:40:00	Yes
20	PROSECCO		Open and serve / drink		60		60		13:50:00	Yes
21	TURKEY: Remove from oven	T1	65ºC Leave covered in foil to rest	2	60		60		13:50:00	Yes
22	CARROTS: Remove from boil	C3	Remove from boil and let dry in colander		10	C2	60		13:50:00	Yes
23	PARSNIPS: Remove from boil	Pa3	Remove from boil and let dry in colander		10	Pa2	60		13:50:00	Yes
24	SPROUTS: Put on to boil	Sp4	Par boil for 5 minutes		7	Sp3	57		13:53:00	No
25	POTS: Turn	Po2b			20	Po2a	50		14:00:00	Yes
26	SPROUTS: Prep for oven	Sp3	Toss sprouts with oil and bacon and seasoning	5		Sp2	50		14:00:00	No
27	PARSNIPS: Put in oven	Pa2		2	40	Pa1	50		14:00:00	Yes	14:10
28	CARROTS: Put in oven	C2		2	40	C1	50		14:00:00	Yes	14:10
29	STUFFING: Prep	St3	Mix with hot water, put on tray	15		St2	45	by	14:05:00	Yes
30	SPROUTS: Put in oven	Sp2			35	Sp1	45		14:05:00	No
31	PIGS: Prep	Pi3	Put pigs in blankets on a tray	3		Pi2	43	by	14:07:00	Yes
32	PIGS: Put in oven	Pi2			30	Pi1	40		14:10:00	Yes	14:25
33	POTS: Turn	Po2a			20	Po1	30		14:20:00	Yes
34	STUFFING: Put in oven	St2			25	St1	30		14:20:00	Yes
35	GRAVY: Start finishing	G2	3,4,5 of https://www.bbc.co.uk/food/recipes/gravy_2812	15	20	G1	30		14:20:00	Yes
36	Plates in warming drawer :lol:				30		30		14:20:00	No
37	POTS: Remove from oven	Po1	Plate up into dishes		10		10		14:40:00	No
38	CARROTS: Remove from oven	C1	Plate up into dishes		10		10		14:40:00	No
39	PARSNIPS: Remove from oven	Pa1	Plate up into dishes		10		10		14:40:00	No
40	SPROUTS: Remove from oven	Sp1	Plate up into dishes		10		10		14:40:00	No
41	PIGS: Remove from oven	Pi1	Plate up into dishes		10		10		14:40:00	No
42	GRAVY: Remove from hob	G1	Put in jug		10		10		14:40:00	No
43	Start moving to dining room				10		10		14:40:00	No
44	STUFFING: Remove from oven	St1	Plate up into dishes		5		5		14:45:00	No
45	Sit down for lunch						0		14:50:00	No
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47			Notes: dinner was largely ready at 13:10 - the potatoes, carrots and parsnips took longer than expected
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