ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
FOOD SERVICE STATEMENT
2
SEPTEMBER.2022
3
4
I. RECEIPTS
5
A. Funds Available Year To Date
6
1. Opening Cash Balance
 117,413.50
7
2. Federal Reimbursement
 10,955.24
8
3. Children's Payments
 20,127.51
9
4. Adult Payments
 800.00
10
5. Other Cash Income
11
AlaCarte 1,993.15
12
Annual State Reimbursement
13
Contract Meals
 3,408.91
14
Interest On Investment
 26.96
15
Other Food Service Revenue
16
USDA Commodities
 -
17
No Kid Hungry Grant
18
FFVProgram -
19
District Funds -
20
Total 154,725.27
21
22
II. DISBURSEMENTS
23
A. Expenditures Year To Date
24
1. Food 49,477.44
25
2. Labor 62,582.79
26
3. Other 29,310.46
27
Total 141,370.69
28
29
30
31
Closing Cash Balance
(09/30/22)
TOTAL 13,354.58
32
33
III. FUNDS DUE PROGRAM
34
A. Claim (08/31/22) 41,973.41
35
(09/30/22) 95,678.10
36
B. Contract Meals/Other
 6,559.90
37
Total 144,211.41
38
39
IV. TOTAL UNPAID BILLS
(09/30/22)
40
A. Food (66,315.13)
41
B. Labor (63,866.54)
42
C. Other (14,611.16)
43
Total (144,792.83)
44
45
NET INCREASE (OR DECREASE) ACCRUALS
Total (581.42)
46
47
NET GAIN (OR LOSS) BEFORE INVENTORY ADJUSTMENT
Total 12,773.16
48
49
V. INVENTORY ADJUSTMENT
50
A. Ending Inventory
(09/30/22)
 36,407.88
51
B. Less Beginning Inventory
(6/30/22)
(23,999.24)
52
C. Ending Commodity Inventory
(09/30/22)
 2,867.59
53
D. Net increase/Decrease
(09/30/22)
 15,276.23
54
55
ON HAND FOOD INVENTORY
 15,276.23
56
57
VI. CLOSING BALANCE (ACCURAL METHOD)
TOTAL 28,049.39
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100