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Use: You need to change the Vitamin Ratio to that of whatever yeast you are trying to use. You should only need to mess with Amount/Time of ingredients.
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Tips: Check your yeasts to see how much Grass they produce - leave some leeway with the Grassy Flavor Threshold
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Cloying Threshold (<Tannin)600Cloying.
Glucose Total
Maltose Total
Tanin Total
Vitamins Total
Grassy Total
Vitamin Ratio8
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Bitter Threshold (>Sugar)1,200Good!550100265.7733.90.00Potential Alcohol91.7
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Grassy Flavor Threshold100Good!Total Sugar650.00
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Soup Threshold100#REF!
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IngredientAmountTimeGlucoseMaltoseTanninVitaminsFlavorsTannin FlavorGrassy FlavorHerbal Flavor
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Malt (Burnt)0000------
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Malt (Dark Roasted)00000.00.0
1.5 * (T + 240) / 1440
----
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Malt (Medium Roasted)00000.00.0Grassy2 * (T + 240) / 1440----
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Malt (Light Roasted)00000.00.003 * (T + 240) / 1440
1.5 * (T + 240) / 1440
--
12
Malt (Raw)00000.00.006 * (T + 240) / 1440
12 * (T + 240) / 1440
--
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Wheat (Burnt)0000------
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Wheat (Dark Roasted)00000.00.0
1.5 * (T + 240) / 1440
----
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Wheat (Medium Roasted)00000.00.0Herbal2 * (T + 240) / 1440----
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Wheat (Light Roasted)00000.00.003 * (T + 240) / 1440--1.5 * (T + 240) / 1440
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Wheat (Dried, Raw)501,0005050265.7483.9516.66666676 * (T + 240) / 1440--12 * (T + 240) / 1440
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Honey50050050250.0------
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