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1 | SUBMIT NEW projects at the bottom of ACTIVE Section | The following Living Lab PROJECT LISTS include projects that are active and historic. Use CTRL+F (Command+F on Mac) to search for potential projects relevant to your coursework or interests. | ||||||||||||
2 | Living Lab Impact Areas | Project and/or Course Title | Brief Description | Project Partners (Academic / Operational Contacts) | Project Dates / Duration | Students Engaged | Needs Met | Active / Historic | Outcomes specific to campus needs and strategic goals | Successful Components / Outputs / Outcomes Achieved | Next Steps / Future Work / Areas for Improvement | Archive Ready Research / Reports / Data/ Maps | Web Links amd Other Output | Next Action (for supervisor or OoS use only) |
3 | ACTIVE PROJECTS | |||||||||||||
4 | Energy | Campus LED Retrofit Analysis (2019-Current) | Student teams in the College of Engineering's Sustainable Building Design course are tasked with assisting UGA's Facility Management Division (FMD) in its LED retrofit project. The department has been actively replacing existing lighting fixtures or bulbs with high efficiency LED replacements. The teams identify the quantity of various fixtures to be removed and the associated costs for making the conversion in three campus buildings. | Jason Perry | 2019-Current | Class capstone | Academic and Operational | Active | Reduce facility energy consumption and greenhouse gas emissions related to the operation of campus facilities. (FMD Unit Goal) | |||||
5 | Food & Dining | UGarden | UGarden | April McCoy | Multiple Student Types | Community | Active | Continued and new relationships with UGA classes (both experiential learning and service learning) where students are actively involved in the growing of food for the community. Established realtionship with SGA's Fresh Express to provide fresh produce for students in need on a weekly basis. | UGArden website | |||||
6 | Food & Dining | Campus Kitchen | Campus Kitchen | Andie Bisceglia | Multiple Student Types | Community | Active | |||||||
7 | Waste | Trash Trap | Trash Trap | OoS, Kevin Kirsche, Peggy | Class module | Active | ||||||||
8 | Waste | Dumpster Studies | Dumpster Studies | Active | ||||||||||
9 | Waste | Campus Compost Program | A team of Office of Sustainability Interns coordinates the pickup of compost from approximately 60 academic and housing buildings. The program is highly visible due to the use of electric tricycles and intern labor to service the bins. The goal of the program is for every student, faculty and staff on campus to have access to composting. The program is a stepping stone to making composting a component of routine material handling across campus. | Justin Ellis, program supervisor | When did the project launch? | Internship | Operational | Active | The linkage for this program is students actively involved in an operational component of campus which raises the visbility and interest in this practice. | Two StoryMaps under development | Justin to fill out description | |||
10 | Waste | Green Labs | Green Labs | Star Scott | Internship | Academic and Operational | Active | Reduce facility energy consumption and greenhouse gas emissions related to the operation of campus facilities. (FMD Unit Goal) | ||||||
11 | Grounds | Polllinator Research | UGA Polllinator Project | Tyra Byers, Dr. Carmen Blubaugh, Dr. Richard Hall, others | Academic and Operational | Active | ` | |||||||
12 | Grounds | Campus Arboretum | The Campus Arboretum project promotes the Arboretum as a educational and well-being tool through the development of GIS walking tours. | Steve Mitchum, Aleisha Gwin | When did this begin - current | Individual project | Academic and Operational | Active | Digitized past Arboretum efforts and made them available through the Living Lab Archive. Utilize GIS Storymaps to convey the Campus Arboretum Walks. | Make digital maps of the Arboretum available for use by other Living Lab projects through the Living Lab Archive. Promote as a tool for both well-being and education. | UGA Campus Arboretum Walk PDF - submitted 5 Story Maps - ready to submit with abstract | |||
13 | Grounds | Plants, Pollinators, and You (HORT 4770/6770) | From syllabus -As a capstone experience, you will conduct a service-learning project that will employs skills and knowledge learned in the course. The project will be in collaboration with outside partners (HOAs, community gardens) to assess pollinator diversity and provide customized action steps to improve pollinator habitat. In your assessment of the landscape chosen by your community partner, you will apply a standard rubric (provided in the course materials). Based on the assessment, you will write a report which you will share with the community partner, along with detailed guidelines and recommendations on how to improve their landscape/garden as a pollinator space. | Dr. Bodie Pennisi | Class capstone | Academic and Operational | Active | |||||||
14 | Grounds | Forest Health and Protection (FORS 4210/6210) | One of the labs and the final lab assignment involve assessing the health of the landscaping trees on campus and scouting for the presence of biotic or abiotic stressors. | Caterina Villari | Active | |||||||||
15 | Grounds | Landscape Architecture Studio II - Landscape Design (Land 2020), Landscape Lighting (LAND 4660), Soil and Stormwater Management for Landscape Architects (Land 5350) | All three courses use multiple sites across campus for existing conditions study and for proposed modifications modeling | Ronald Sawhill | Academic and Operational | Active | ||||||||
16 | Water | Senior Project FANR 4500s | Service learning capstone project in Warnell. Spring 2022 had 3 students evaluate trail use, erosion,and water quality at Lake Herrick/Oconee Forest Park to prioritize trail mantenance with warnell staff | Peter Hazelton | Academic and Operational | Active | ||||||||
17 | Water | Aquatic Biology (FISH 4200), FISH 8300 BIV - grad seminar | Reservoir residence time of Lake Herrick, Invasive Species Monitoring at Whitehall forest | Peter Hazelton | Academic and Operational | Active | ||||||||
18 | Food & Dining | Sustainability of Resilient Food Systems | Students will be expected to complete a project that is aimed at addressing one of many challenges associated with resilient food systems (including local solutions). | Amrit Bart | Academic and Operational | Active | ||||||||
19 | Grounds/Restoration | Center for Community Design and Preservation Director | Academic and Operational | Active | ||||||||||
20 | Purchasing | Green Cleaning Supply Chain | Student intern is expected to take ownership of work and implement sustainable methods of inventory and material management on the UGA campus | Latosha Pittard, Daniel Zhao | When did this project first start? Spring 2021 | Internship | Operational | Active | Students get direct experience interacting with operational staff and implementing a project rollout. | Understanding and developing roadmap where material and inventory are accurately reported and accounted for. Expansion of the automated system to the entire campus is the end goal. | Are there some project outputs that we could link to? Fall22-SiR, Staff Training | |||
21 | Waste | Net Zero Emissions Plan for UGA Waste Reduction Services | Develop a GHG emissions inventory and reduction plan for WRS operations including vehicle fuel use, electricity use, waste generation, etc. | Mason Towe / Engineering, MIS | Class capstone | Academic and Operational | Active | |||||||
22 | Waste | Jenna Jambeck's class working with Vending Services | Get plastics out of the vending machines. John Hall from Vending Services. Microplastics in Housing. Matthew Deason head of facilities in housing. | |||||||||||
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34 | HISTORIC PROJECTS | |||||||||||||
35 | Energy | Solar PV Studies | Solar PV Studies | Historic | ||||||||||
36 | Water | Watershed UGA | Watershed UGA | Tyra Byers | Historic | |||||||||
37 | Water | Water Quality Monitoring | Water Quality Monitoring | Historic | ||||||||||
38 | Water | Sediment Sampling | Sediment Sampling | Academic | Historic | |||||||||
39 | Water | Lilly Branch Restoration Design | Lilly Branch Restoration Design | Academic and Operational | Historic | |||||||||
40 | Water | Lake Herrick (Surveys, Floating Wetlands, Algae Monitoring) | Lake Herrick (Surveys, Floating Wetlands, Algae Monitoring) | Historic | ||||||||||
41 | Water | Cistern Assessment | Cistern Assessment | Ian Van Giesen | Academic and Operational | Historic | ||||||||
42 | Transportation | Bike Infrastructure Stories | Bike Infrastructure Stories | Ian Van Giesen | Academic and Operational | Historic | ||||||||
43 | Transportation | Bus Transit EV / PV Study | Bus Transit EV / PV Study | Academic and Operational | Historic | |||||||||
44 | Grounds | IM Fields Nutrient / Water Study | IM Fields Nutrient / Water Study | Historic | ||||||||||
45 | Waste | Trayless Dining | Trayless Dining | Historic | ||||||||||
46 | Waste | Atlas Study | Atlas Studuy | Historic | ||||||||||
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59 | This Spreadsheet contributes to FMD Stragegic Goal 1:1 / Annual Target 2021: | |||||||||||||
60 | FY2021 - Develop a structure to formalize, track, and measure outcomes from sustainability-focused operational experiential learning initiatives, and establish a baseline. | |||||||||||||
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62 | Formalize | |||||||||||||
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64 | Measure outcomes | |||||||||||||
65 | Establish baseline | |||||||||||||
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