Sauce-Cocktail
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Recipe
Spicy Cocktail Sauce
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The Carnot Score (-100 to 100)
45.00
Good hungar suppresion, with low added calories
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Category
Shrimp are great low cal source of protein
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Serving Size (grams), CI , Cals
75.000.7556
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Storage
Keeps for weeks in refrigator
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Prep Time + Skill Level
5 Minutes, Siimple
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Cook Time5 Minutes
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BOMCal IndexgramsCalories
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2Ketchup 1 Cup0.90250225.00
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3Wochester Sauce1.003030.00
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4Lemon Juice0.00300.00
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Horseradish OK to 50 for Very Hot
0.00300.00
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6Tabasco Sauce (3-5 drops)0.0010.00
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Totals Grams341.00
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Total Calories255.00
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Cal-Index0.75
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Notes
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Mix Incredients in bowl on scale. Use good brand ketchup, for best taste, or make it yourself from tomato sauce and some sugar.
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Use fresh grated Horseradish. Preserved horseradish does not work well, taste store manufactured
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75 grams sauce, is about right for 6-8 medium to large shrimp.
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Great Shrimp: 21-25 shrimp/lb tail on, uncooked and divined at Cosco, Kirkland
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How to Cook Frozen Shrimp: Sous Vide 8 per sealed bag at 140F, 25 min from frozen. Plump and perfect tasting. Keep in refrigiator for week.
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We have tried brine thawed shrimp at 7.5% brine, plus steam for 15 minutes and OK, but Sous Vide by far the best.
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Links:
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Shrimp Recipe
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Cocktail Video
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