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DISTRICT SABBATH POTLUCK MENU :: HAYSTACKS! (TEX MEX)
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Contact Kristine Truax if you have any questions. Thank you.
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SHREDED LETTUCE:
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1Carrie L 1 bag
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2Carrie A 2 bagRandy M Lettuce
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3Parshall Family
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DICED TOMATOES:
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1Teri Peters
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2Blotniki
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3Josie S
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0
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DICED ONIONS
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1Julie L 3#
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2
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BEANS/ CHILLI
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1Debbie C
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2Parshall Family
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TORTILLA CHIPS / FRITOS
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1TeresaChips 5
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2Mary PFritos 6
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3Parshall - FritosChips
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4Roxi - ChipsFritos
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COOKED RICEWhite
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1Donna P 4 cupsSprouted
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Kristine T - Mexican Rice
Brown
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3Spanish
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BLACK OLIVES, SLICED
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1Carrie L 1 can
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2Teri P
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Carol Klemp
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CORN1Jeanne
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FRUIT / DESSERT
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Fruit Salad Carrie A
3Roxi
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*please specify2
Steve Bacon - pumpkin sheet pan pie
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SHREDDED CHEESE
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1Donna P (Mex)
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*please specify2
Blotniki - mozz & ched
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3Randy M 2 bags
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Vegan
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CONDIMENTS
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guacamoleRandy M
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vegenaise/mayo
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salsa
Parshall - salsa & Ranch
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Sour CreamCarrie A.RoxiCarrie LJosie S
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Hot PeppersPastor Eric
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SPECIALTY DISHES
(recipes will be provided)
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TAMALE CASSEROLE
1Johanne M2
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COWBOY SALAD12
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MEXICAN LASAGNE
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BLACK BEAN TAQUITO
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BEAN & POTATO BAKE
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GRILLED VEGGIES
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TACO SALADJose S.
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REFRESHMENTS
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WaterDonna P 1 case
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Lemonade
Carrie A. 5 gallon cooler-- I will bring cups with also
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