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Going?NameGuest ofemailphonecampsitebeer suppliedfood suppliedgear suppliedEst. arrival date & timeHot Dog Volunteer
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YDerek & Robin Wolfgramderek.wolfgram@gmail.com wolfgramrm@gmail.com530 520 3659 (derek) 303 895-5330 (robin)tumble r cabinkottbusser, coconut black IPA with Hawaiian sea saltdesserts (cookies, brownies,or the like)6 tap club jockey box, co2, club banner & stand, yeast vial lights, blacklight tap board, blacklights, extension cords, 3 four-foot tables, computer "server", tub to ice 2 kegs Friday 3 pm
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YMike Conantmike@conant.com669 800 7122Upper, Smokey BareGrapefruits of wrath IPA6 tap club jockey box (#2), 20 lb co2 + manifold, 3 expandable tubs for cornys (3 each) with hefty bags to hold ice, coolerFriday 3pm
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YRoger ConantMike Conantroger@conant.com512 689-8185Friday 3pm
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YSteve Hutzlersthutz@gmail.com408-832-1076Cabin ALactose PorterSausages, rollsFolding table, Smoker, trash bags, Tap clean out pump and solution, 5# CO2, Friday 3pmYes
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YElan & Lizaelan.reine@gmail.com970-214-9288 (elan) 970-214-0654 (liza)lower campgroundBearcat Stout-whiskey barrel spice stout (bottles)rice crispies, cookiesFriday 3pm
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YPranabshenoy.pranab@gmail.com2152627607Black Bear cabinBerliner Weisse2.5lb co2, 10 gal cooler for keg, iceFriday 3pm
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YScott StolzmanPranab
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YNathan & Nicolenathan.d.howell@gmail.com206-465-6287 (nathan) 425-260-0260 (nicole)Bar Stbd2-3 whole brisketsFriday before dinner
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YJared ChurkoJared.churko@gmail.com650-630-9452Hefe (Weissbeater)Friday afternoon
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YSteve & Susiebeercandyman@yahoo.com , oblucat@yahoo.com408-220-4348 , 408-316-9040Cabin AtbdChili and Pineapple pulled porkMicrowaveShooting for Thursday
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YAdam Campbellcocamide@gmail.com650-739-3054UpperHefe de LycheeFriday afternoon
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YJoe Dilembojdilembo@gmail.com415-713-8536UpperStill trying to figure outStill trying to figure outClub Tent, 3 keg Mobile beer dispensing unit ( I will have room for at least 1 other keg in it if we need room), big 3 burner Camp Chef Stove with griddle, extension cords, plug strips, 2 head Halogen flood light, BBQ and Charcoal, large knife and cutting board, color zip tiesFriday afternoon
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Y3 Amigo'sJoe Dilembo
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Mack
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YChris Miller & Michelle Anayachris@chrismiller.com831-428-2556 (chris) 408-903-8335 (michelle)Upper - C1 by the yurtEvaporated WineChange of plans, we are doing paella, ingredients to be determinedIs there anything I might have that we need? Please email me. Camp Chef Stove.Thursday afternoon
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