PENGGUNAAN AIMS_SENARAI KURSUS

	A	B	C	D
1	BIL	KURSUS	NAMA KURSUS
2	1	DDR10013	BASIC HAIRSTYLIST	I do not have enough information to answer your query. Please provide the specific question or task you would like me to perform for the selected cell.
3	2	DHC 40103	TOURISM AND HOSPITALITY MARKETING
4	3	DHC10033	FOOD SAFETY AND SANITATION
5	4	DHC10243	FUNDAMENTAL OF CULINARY ARTS
6	5	DHC20013	FUNDAMENTAL OF TOURISM AND HOSPITALITY
7	6	DHP 40123	FOOD AND BEVERAGE COST CONTROL
8	7	DTK20053	ANATOMY AND PHYSIOLOGY
9	8	EDL3023J	COMPUTING SKILL
10	9	ELS3032J	INTERMEDIATE ENGLISH 2
11	10	HOS4072	CUSTOMER SERVICE AND SALES
12	11	HOS4082	FOOD SAFETY AND HALAL PRACTICES
13	12	MPU4312	MILLENNIALS IN MALAYSIA:CULTIVATING INTERPERSONAL RELATIONSHIPS
14	13	SDR10012	KEBERSIHAN DAN KESELAMATAN DI SALUN
15	14	SDR10043	HAIR AND SCALP TREATMENT
16	15	SDR20073	BASIC HAIR COLOURING
17	16	SDR20112	BASIC HAIR PERMING
18	17	SFP10013	POLA ASAS PAKAIAN
19	18	SFP10023	PEMBUATAN SAMPEL
20	19	SFP10033	SULAMAN
21	20	SFP 20043	PAKAIAN TRADISIONAL WANITA
22	21	SFP 20053	PEMBUATAN PAKAIAN WANITA
23	22	SFP 20063	SENIREKA 1
24	23	SFP 20073	KAJIAN FABRIK
25	24	SFP 20143	ILUSTRASI DIGITAL
26	25	SFP 30094	SENIREKA FESYEN 2
27	26	SFP 30103	BUSANA WARISAN
28	27	SFP 30113	PAKAIAN KONTEMPORARI WANITA
29	28	SFP 30123	PAKAIAN LELAKI
30	29	SFP 30132	KOSTUM DAN BUDAYA
31	30	SHB10012	INTRODUCTION TO FOOD AND BEVERAGE
32	31	SHB30063	PERSONAL DEVELOPMENT
33	32	SHC 10033	FOOD SAFETY AND SANITATION
34	33	SHC10022	CULINARY FUNDAMENTALS
35	34	SHR10033	INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY
36	35	SHR20092	COST MANAGEMENT FOR HOSPITALITY
37	36	SKU10133	THEORY OF FOOD
38	37	SKU10142	FOOD SAFETY AND SANITATION
39	38	SKU20172	THEORY OF KITCHEN OPERATION
40	39	SKU30193	FOOD COSTING FOR RECIPE DEVELOPMENT
41	40	SLK10123	PRINSIP DAN AMALAN PENGANGKUTAN FRET
42	41	SLK20133	PENGURUSAN RANTAIAN BEKALAN
43	42	SLK30093	PEROLEHAN LOGISTIK
44	43	SLK30103	PENGURUSAN IMPORT DAN EKSPORT
45	44	SMP10013	ASAS LUKISAN
46	45	SOP10132	FUNDAMENTAL OF TOURISM AND HOSPITALITY
47	46	SOP10142	FUNDAMENTAL OF COMMUNICATION
48	47	SOP30182	BASIC HOTEL AND RESTAURANT ACCOUNTING
49	48	SOP30222	THEORY OF RESTAURANT OPERATION
50	49	SPA10023	PENGENALAN ACARA
51	50	SPA10133	PENGENALAN KEPADA INDUSTRI PELANCONGAN
52	51	SPA30143	PELANCONGAN MALAYSIA
53	52	SPL10162	PENGENALAN KEPADA INDUSTRI PELANCONGAN DAN HOSPITALITI
54	53	SPL10173	ASAS PELANCONGAN MALAYSIA
55	54	SPL20043	GEOGRAFI PELANCONGAN
56	55	SPL30213	PENGANGKUTAN PELANCONGAN
57	56	SPP10153	PRINSIP PEMASARAN
58	57	SPP10163	ASAS PENGURUSAN
59	58	SPP10173	MATEMATIK PERNIAGAAN
60	59	SPP20203	MIKROEKONOMI
61	60	SPP20213	PRINSIP PERAKAUNAN
62	61	SPP30103	UNDANG-UNDANG PERNIAGAAN
63	62	SPP30113	PRINSIP EKONOMI
64	63	SPP30123	ASAS KEWANGAN PERNIAGAAN
65	64	SPP30143	PERNIAGAAN ANTARABANGSA
66	65	SPP30263	MAKROEKONOMI
67	66	SPP30303	STATISTIK
68	67	SPT10132	FUNDAMENTAL OF BAKING
69	68	SPT20173	THEORY OF PASTRY KITCHEN OPERATION
70	69	SSK20152	DISCRETE MATHEMATICS 2
71	70	SSK20193	OPERATING SYSTEM
72	71	STK10012	PENAMPILAN DIRI
73	72	STK10022	CUSTOMER SERVICES
74	73	STK10033	SPA HYGIENE AND SAFETY
75	74	STK20062	ANATOMY AND PHYSIOLOGY
76	75	STM10142	DISCRETE MATHEMATICS 1
77	76	STM10173	PROBLEM SOLVING AND PROGRAM DESIGN
78	77	STM10282	ETHICS AND DIGITAL SECURITY
79	78	STR10033	FUNDAMENTAL OF TOURISM INDUSTRY
80	79	STR10123	FUNDAMENTAL OF RECREATION
81	80	STR20062	COST MANAGEMENT FOR TOURISM
82	81	SMP10013	ASAS LUKISAN
83	82	MCSFP 10013	MICRO-CREDENTIAL POLA ASAS
84	83	MCSFP 10023	MICRO-CREDENTIAL PEMBUATAN SAMPEL
85	84	MCSFP 10033	MICRO-CREDENTIAL SULAMAN
86	85	MCSDR 10012	MICRO-CREDENTIAL KEBERSIHAN DAN KESELAMATAN SALUN
87	86	MCSDR 10043	MICRO-CREDENTIAL HAIR AND SCALP TREATMENT
88	87	DTK10013	HEALTH AND NUTRITION
89	88	DTK10023	HEALTH AND SAFETY
90	89	DTK10043	CUSTOMER SERVICE AND COMMUNICATION
91	90	DTK 20053	ANATOMY AND PHYSIOLOGY
92	91	DTK30103	AROMATHERAPY MASSAGE
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