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DateHoursWhat I DidTotal HoursWhat I learned
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11/19/20136
I helped decorate the single serving cakes as well as bake and frost our gourmet cupckaes and put them in little boxes. I also helped clean up the workspace and put away the tools used. I didnt really help with the register, I was trying to memorize the prices on items.
6 HoursI learned that the single serving cakes start as one cake and then are sliced, but what it starts as is a long thing cake that can be cut into 6 resonable slices. I also learned that they measure with the knife ends and they get all of them the same size. The cupcakes at the bakery are baked fresh daily and the frostings and cupcakes are all made from scratch and they all have individual flavor papers.
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11/20/20133I helped decorate 3 cakes and I helped whip the whipped cream frosting.9 HoursWhat I learned was how to make the easiest design, look as if it was really hard and all i used was frosting and a spatula. 
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12/3/20135I helped organize the cake orders by the days of the week. I also helped decorate 2 cakes. The rest of the time I was folding boxes and helping at register.14 HoursIt is very important to organize cakes and bread all the time so that your customers can see the products easier. As well it helps with the overall presentation of the products.
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12/4/20135 Since it was a very busy time at the bakeery i was really busy I got to help design some possible christmas themed cakes. I had about like 6 ideas. I also helped with the register when there was a lot of customers.19 HoursIt is important to have good customer service in a business. Before actually decorating a cake you should sketch out your design.
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12/10/20134I started practicing making flowers out of whipped cream. I also practiced other basic skills like shells just to try and improve my technique. I sat in on my first consultation with my mentor and their client.23 HoursThe importance of practicing even though you know how to decorate a cake. It will help with the overall presentation of your final product.
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1/22/20148I made cupcake toppers for a little boys birthday as well as make cake batters and cake pops!31 HoursI learned how to use fondant more efficently and how to make the perfect cake pop without it falling off the stick and breaking.
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