ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
Data for Mar 18, 2022Price Ranges per Pound (US$)
2
Deli Pork Products
3
National
(average)
NortheastSoutheastMidwestSouth CentralSouthwestNorthwest
4
Deli Ham7.113.99-11.993.49-9.993.49-8.984.99-8.993.79-4.996.99-8.99
5
Deli Cooked Pork Roast-------
6
Deli Cooked Spareribs7.99--7.99-7.99---
7
Deli Cooked Backribs87.33-8.997.33-7.337.33-10.997.33-7.33--
8
Service Deli - Turkey
9
National
(average)
NortheastSoutheastMidwestSouth CentralSouthwestNorthwest
10
Category 1 - Processor Brand8.747.98-10.997.99-9.997.88-9.997.48-10.997.99-10.996.99-7.48
11
Category 1 - Private Brand8.947.99-11.997.998.99-9.697.99-9.49--
12
Category 2 - Processor Brand6.285.99-6.995.995.99-6.99---
13
Category 2 - Private Brand5.445.98-6.990.59-6.995.99-6.995.99-6.99--
14
Category 3 - Processor Brand-------
15
Category 3 - Private Brand4.84.99--4.99--
16
Turkey Ham - Processor Brand5.5--5.994.994.99-5.49-
17
Turkey Ham - Private Brand4.123.993.993.693.89-3.994.69-4.99-
18
Turkey Pastrami - Processor Brand5.564.99-5.99-5.99---
19
Turkey Pastrami - Private Brand5.325.325.32----
20
Service Deli - Chicken
21
National
(average)
NortheastSoutheastMidwestSouth CentralSouthwestNorthwest
22
Category 1 - Processor Brand8.767.99-10.995.996.99-11.497.99-10.999.99-10.99-
23
Category 1 - Private Brand8.337.49-9.997.499.987.497.999.99
24
Category 2 - Processor Brand-------
25
Category 2 - Private Brand5.744.49-6.99-3.496.99--
26
Self-service Deli
27
National
(average)
NortheastSoutheastMidwestSouth CentralSouthwestNorthwest
28
Turkey 7-10 oz - Processor Brand4.143.5-4.993.99-5.002.50-4.992.50-5.002.99-3.494.49
29
Turkey 7-10 oz - Private Brand2.5-2.5----
30
Turkey 16 oz - Processor Brand5.535.495.49-5.995.49-5.995.995.493.99
31
Turkey 16 oz - Private Brand-------
32
Chicken 7-10 oz - Processor Brand4.143.50-4.993.99-5.002.50-4.992.50-5.003.494.49
33
Chicken 7-10 oz - Private Brand2.5------
34
NOTES:
35
Category 1: composed of 1-3 whole breast lobes using no binders. (slicing)
Category 2: composed of multiple (5-7) whole or partial breast muscles; sectioned and formed with minimal binders. (thin slicing)
Category 3: composed of multiple muscle pieces chopped and reformed into desired shape. (shaving)
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100