NYCHG 30th Anniversary Sign Up
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NameEmailClubStyleQuantity
Format (Keg/Bottle)
Comments (ABVs, special ingredients or otherwise)
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Jeff LyonsJefflyonsnyc@gmail.comBrewsersBlended aged pale sour5 gallonsKeg
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Andie & Scott Daviesandiehoude@gmail.comNYCHGPeach Pale Ale5 GallonsKeg
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Andie & Scott Daviesandiehoude@gmail.comNYCHGGerman Wheat5 GallonsKeg
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Jon Pisiewski and Katie Sloan
jonp121@yahoo.com; katie.sloan0208@gmail.com
NYCHG
Barrel-aged barleywine, IPA, German Helles Exportbier
10-15 GallonsKegs
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Justin WilsonNYCHG
2 Sours & a small amount of Spontaneous Kriek
10 gallonsKegs
All around 6%, Kriek is 3 year old spontaneous that was served at Baltimore NHC, The others might be a Cuzme Collab, or etc.. depending on taste
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Bill Carleyw.e.carley@gmail.comNYCHGTBD, multiple beers15 gallonsKegs
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Alex BiedermannBiedermann.alex@gmail.comBrewminariesWild Rice Lager plus assorted bottles2.5 gallonsKeg
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Harlie Levine & Oskar Norlander
harlie.levine@gmail.comNYCHGRobust Porter4 gallonsKeg
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John Naegeleabout.john@outlook.comNYCHGBlack IPA (plus bottles of chocolate stout)lotsbottles
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Barbara Klaukebarbara@klaukefilms.comNYCHG3 GallonsKeg (plus bottles)
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Phil Clarke Jr.dogglebe@yahoo.com
NYCHG/THe WHO/Dogs of Wort
Wee Heavy5 gallonskegI. AM. AWESOME!!!
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John LaPolla (Zach Ruskiewicz)
john@bitterandesters.comBitter & EstersTBD5 gallonskeg
Zach Ruskiewicz will be pouring for B&E. Congratulatopns! Wish I could be there-John
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Rachel Waderachella111210@gmail.comPour StandardsStout5 gallonskeg
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Pat Wadeptw79@aol.comPour StandardsCider5 gallonskeg
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Christopher Lombardo
Cristopher.Lombardo@gmail.com
Pour StandardsPale Ale5 gallonskegPale Ale w/ South African Hops 4%
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Paul Camarcatonerniall@yahoo.comPour StandardsPale Ale5 gallonskeg6.5% Bine to Kettle wet hopped pale ale
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Pia Sen and Russell Smith
piamsen@gmail.com, madfoxes@gmail.com
Pour StandardsBelgian Blonde w/Peaches
2.5 gallons each for 5 gal total
kegs
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John Naegeleabout.john@outlook.comNYCHGP Markowski Award win Homebrew Stm Beer5 gallonsKeg
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Joshua Cottonjoshua.cotton@gmail.comNYCHGPale Ale aged on Concord Grapes5 gallonskegwhat did everyone think of it?
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